Food and drink

Boiled in water, it is considered a very light and dietary dish. This dish is an integral part of the children's and medical diet. In addition, you can cook crumbly and tasty porridge, which will be an excellent side dish for meat, vegetables and fish.

To prepare a dish, many housewives, especially young and inexperienced ones, first open a cookbook or search for the most suitable recipe on the Internet. But almost no one ever looks for how to cook semolina porridge with milk, believing that it’s

Horseradish is a truly Russian vegetable, without which ancient national cuisine and modern cooking are simply unthinkable. Young horseradish leaves enrich the taste of salads, marinades and pickles. Fragrant and juicy, they are good in cold soups: botvinya, okroshka

Did you also read the rhyme “There’s a little butter in the porridge, there’s granulated sugar in the porridge” as a child? No? Back then you must have been an extremely obedient child, sweeping everything you put on your plate without protest. Or is your mother a first-class cook who has

My husband brought home a couple of frozen squids and said: “I want a salad!” I was left alone with these “monsters” and thought: how to quickly peel frozen squid from the film, how many minutes to cook defrosted and already peeled squid for a salad. Sa

Shrimp are crustaceans that are members of the order of decapods. They are widely distributed throughout all bodies of water in the world's oceans. The length of an adult shrimp does not exceed 30 centimeters and weighs 20 grams. Science knows more than 2000 individuals, inhabited

Collecting boletus in the forest is always an interesting and exciting thing. But it’s even more pleasant to see on your table in winter dishes made from these tasty and aromatic mushrooms, which mentally transport you to the forest and remind you of summer. However, every housewife knows