Horseradish root: beneficial properties and recipes for storing horseradish for the winter at home. Dried horseradish - a simple preparation of horseradish for the winter. How to dry horseradish at home How to preserve dug up horseradish roots
Horseradish is a truly Russian vegetable, without which ancient national cuisine and modern cooking are simply unthinkable.
Young horseradish leaves enrich the taste of salads, marinades and pickles. Fragrant and juicy, they are good in cold soups: botvinya, mushroom and vegetable okroshka, borscht.
Horseradish roots, fresh or processed into gravy, are an excellent addition to meat and fish dishes.
In addition, horseradish is a useful and even healing plant, for example, it never gives you a headache the next morning.
Horseradish and, accordingly, having substances with antimicrobial activity, are effective natural preparations used for colds. The vegetable is also known as an appetite stimulant. It also “enhances” the activity of the digestive tract.
What horseradish roots are suitable?
First you need to select suitable burning roots, and only then decide how to store horseradish - at home or in the cellar. The roots of a two- to three-year-old plant are the juiciest and most palatable, and they are the ones that are preserved best and longest. More “adult” ones can also be prepared for the winter, but it is more advisable to prepare a hot seasoning from them and store them in processed form. But small roots are not suitable for storage.
Depending on the variety, root crops are dug up in spring/autumn (October - early November).
When digging up horseradish using a fork, separate large specimens and leave the small ones in the ground - let them wait for next year.
Inspect and select strong, undamaged fruits.
Shake off the soil from the rhizome.
Cut off the foliage, lubricating the cut areas with iodine.
Now let the roots lie under a canopy for a day. Then send the “non-marketable” - deformed or damaged specimens - for culinary processing - they turn out amazing. Store strong, elastic, attractive fruits.
If you decide to make winter supplies from purchased horseradish, go to the market in October-November. Buy from friendly vendors who won't mind if you break a root to check for breakage or scrutinize it for fresh, healthy, beautiful specimens.
How to keep horseradish fresh in the basement?
Prepare simple wooden boxes and clean sand (it should not be mixed with earth or other impurities).
Try to place the roots so that they do not touch each other.
Lay them in layers, sprinkled with wet sand.
An excellent solution is to store it with some root vegetables.
For example, the combination of horseradish and horseradish will be “useful” for both the orange and spicy root vegetables.
Place horseradish on the bottom and carrots on top.
The spicy harvest is also kept in ordinary buckets, sprinkled with the same damp sand. At temperatures close to 0 ° C, the bookmark will safely lie all winter and spring.
Periodically inspect the supplies, remove those that cause you suspicion, and irrigate the sand from time to time with water from a spray bottle.
Storage methods at home
In a city apartment, it is most convenient to store horseradish on a glassed-in balcony. The technology is similar to “basement” - boxes, sand. If there is frost outside the window, cover the bookmark with a blanket.
Vegetables can be stored in the refrigerator, freezer, dried or processed, preparing a spicy snack from them - horseradish.
How to store horseradish in the refrigerator
Before storing, thoroughly rinse and dry the horseradish root.
Place (without cutting) in a sealed bag.
In the refrigerator, in the vegetable compartment, it can last about 3 months.
Unpacked or peeled root vegetables will be stored in the same section for no more than 4 weeks.
It is convenient to keep not only the roots, but also horseradish greens in the refrigerator.
Rinse the foliage thoroughly, dry it, and place it in bags. Greens stored on the vegetable rack will remain fresh for about 3 weeks.
Freeze and dry
A very practical way to store rhizomes is freezing. They can easily last in the freezer for about a year.
Root vegetables can be frozen whole, chopped or grated. Before storing, they should be thoroughly washed and dried.
Place the prepared product on a baking sheet and place it in the freezer. After a couple of hours, remove it. Place the blanks in convenient packages and store them.
Duration of storage is not the only “bonus” of freezing. Thawed root vegetables during further processing (twisting, grating) will not make you cry. This is important, because horseradish is even “eviler” than onions. The vegetable does not lose its nutrients when frozen, and sauces made from it are as sharp and piquant as those made from fresh vegetables.
For the winter, horseradish can be dried.
In summer, summer residents often dry root vegetables outside in the shade.
Most often, a conventional oven is used for this:
- rinse the root vegetables, dry them;
- grind on a coarse grater or simply chop into pieces of the size you need;
- spread in a thin layer on a baking sheet and dry in a moderately heated oven (+ 60 °C). The oven should be slightly open;
- After an hour and a half, when the fruits become fragile, remove the baking sheet.
Transfer the “drying” into fabric bags and store in a dry place. This preparation is good for cooking first courses and canning.
Dried roots can be crushed in a coffee grinder or, as in the old days, crushed in a mortar. Here are the bulk spices for you. It is advisable to store them in glass jars, in a cool place.
If Before use, dilute the powder a little with water (for swelling), combine with sugar, vinegar, salt, mix, you will get an excellent spicy seasoning for meat and fish.
Store rolled and grated for the winter
Horseradish can be safely stored in crushed form. It can be twisted in a meat grinder, in a blender or grated.
Attention!
Substances actively released when chopping vegetables are aggressive and irritate the mucous membrane.
When processing the product, put on a medical bandage or make basic nasopharyngeal protection from gauze yourself.
If you use a meat grinder, cover it with plastic wrap or a small bag.
You will It’s easier to grate horseradish if you soak it overnight in cold water.
Rolled and grated horseradish can be frozen, dried and stored in a sealed glass container.
You can prepare hot sauce from the crushed product by adding salt, sugar, beet juice and vinegar, as in the classic version. Treat yourself to it right away or store it in the refrigerator.
Horseradish, horseradish, horseradish: how to store?
A culinary masterpiece, once invented by Siberian gourmets, a fiery sauce called “horseradish”, has long won the hearts of lovers of spicy snacks throughout the country.
He is also called “hrenoder”, “crap”.
Culinary publications delicately renamed the name of this sauce to “Ogonyok”, “Russian adjika”, “Ural spicy”, etc.
Let me remind you that this spicy seasoning, served with meat products, is prepared on the basis of tomatoes, horseradish and garlic, minced and then seasoned with salt. Ground black and red pepper, bell pepper, carrots, and sugar are often added to the basic ingredients. Prepared with or without vinegar.
When preparing a product for long-term storage, add more garlic. A product stored in the refrigerator does not need to be sterilized, but jars must be sterilized. If you intend to simply store the preparations in a cool room, sterilize them (5 minutes per liter jar).
Some people store horseradish in the freezer. This is practical and allows the sauce to retain its best qualities. But it should be packaged in portions, in small bags, according to the “take it out and eat it” principle. Repeated freezing will hopelessly ruin the seasoning.
- Horseradish is friendly to other vegetables in the garden. Thanks to the active biological substances it contains, “killers” of bacteria and fungi, it has a beneficial effect on neighbors. Therefore, in cellars and basements, feel free to place boxes with these root vegetables next to containers where other vegetables or fruits are stored.
- “Living” in the refrigerator, horseradish roots and leaves help eliminate unpleasant odors and increase the shelf life of food.
Useful video
If you don’t yet know how to make regular grated horseradish, I recommend this simple recipe:
If you find an error, please highlight a piece of text and click Ctrl+Enter.
Horseradish is an incredibly healthy plant that many people love for its strong taste. In the summer we stock up on various vegetables and fruits, and sometimes we simply don’t have enough space in the refrigerator for this piquant fruit. How to preserve horseradish for the winter so that it does not lose all its good properties, this is what we will talk about today.
Saving roots in the refrigerator
The plant needs to be cleared of the soil with a knife, wrapped in cling film and placed in the refrigerator. In this form, it can lie for no more than three weeks. If you want to extend the shelf life of the plant, you can put it in the freezer. The fact is that horseradish does not lose its nutritional properties even at low temperatures. And to make it more convenient to use, you can cut it into pieces in advance and put it in bags. The advantage of storing the root in the freezer is that later the plant can be taken out and grated without any problems, and you won’t shed a single tear. You now know how to preserve horseradish for the winter using the refrigerator, but this is not the best way to save it. Let's move on to the next method.
Preserving roots in the cellar
For this method of saving you will need a wooden box. Pour sand about 8 cm thick into the bottom of the container, and carefully place the horseradish roots on top so that they do not touch each other, but nevertheless the distance should not be large. Then cover the plants with a layer of sand about 4 cm thick, and then apply the second portion of horseradish in the same way. With this method, the plant can be stored for up to 4 - 5 months. You no longer have to ask the question: “How to preserve horseradish for the winter so that the product does not spoil ahead of time?” Because the answer is obvious, and it lies in this method.
Dry horseradish and make powder out of it
This storage method is quite common; there is no need to fill the refrigerator with plants or go down to the cellar. The process for preparing dried horseradish is as follows:
1. Peel the plant, wash it and cut it into thin pieces.
2. Dry the root until hard, and for this you can use the oven. After all, with its help, the plant will reach the desired condition much faster than if you resort to the natural method. Preheat the oven to a temperature of 60 degrees and place a baking sheet with pre-prepared horseradish in it. Do not add gas under any circumstances, since all the beneficial properties of the plant are eliminated.
3. Remove the cooled and hardened horseradish from the oven and crush it into powder using a mortar.
4. Pour the resulting mixture into a clean glass jar and be sure to close it
In this form, the powder can be stored for a long time - up to 12 months, so you should pay attention to this recipe.
Storing horseradish for the winter as a spice
1. Clean and rinse the plant, and then grate it.
2. Wash and sterilize a 0.5 liter container, and then add horseradish, salt and sugar to taste.
3. Tighten the jar with a key and store it in the refrigerator.
With this method, the spice will not be stored for long, up to 3-4 weeks. Therefore, this method is not suitable, but it is still better than storing the fruit in the refrigerator.
Methods for preserving horseradish-based seasonings
Such a spicy addition will please any man, so women simply need to save horseradish for the winter. Recipes for preparing seasonings based on this plant are familiar to many, but not everyone knows exactly how to make them correctly.
Method 1. Wash and soak 0.5 kg of fresh peeled root in water for a day, and then grate it on a fine grater or use a meat grinder. Boil water (400 ml) and add 1 tablespoon of sugar and salt to it, and then stir until the ingredients dissolve. Remove the pan from the heat, add 200 ml of vinegar and grated horseradish to the container. Mix the entire composition thoroughly, distribute into prepared jars and roll up the resulting seasoning.
Method 2. Prepare the marinade, and for this, take beet juice in the amount of 500 ml, vinegar - 30 g, sugar - 80 g, salt - 1 tablespoon, cloves and cinnamon 0.5 g each. Bring the beet drink to a boil, add spices , stir the resulting mixture and remove from heat. When the marinade has cooled, pour vinegar into it, and then place the liquid in the refrigerator for a day. As in the first method, peel, wash and grate the horseradish. Add it to the prepared sauce and mix the resulting composition. Place the mixture in prepared sterilized jars and seal them with a key. And now you have ready-made horseradish for the winter. Seasoning recipes, as you can see, are simple, and every housewife can make them.
Helpful information
It’s already clear how to store horseradish for the winter, but now it’s time to learn little tricks that will make life easier for women in the kitchen.
1. As you know, the root dries out quickly, and in order to prevent this, before the actual process of saving this plant, it must be kept in cold water for several hours.
2. If you pass horseradish through a meat grinder, you can put a plastic bag over the outlet of the device. It minimizes the impact of essential oils on your mucous membrane, and you will not suffer from discharge from the eyes and nose.
From the article you learned how to preserve horseradish for the winter so that all the beneficial properties of this plant do not evaporate. We also took note or wrote down ways to preserve seasonings with it. And you now have valuable information on what you can do to prevent your eyes from watering before processing this burning medicinal plant.
Vendanny - Nov 13th, 2015
For canning vegetables, you can use not only freshly picked, but also dry leaves and rhizomes of horseradish. But it is very important to properly dry this vegetable. Using this homemade recipe, you can prepare not only horseradish leaves for future use, but also its root.
For our preparation, healthy, undamaged, freshly picked horseradish leaves must be thoroughly washed, and then, after removing the petiole part, hung out so that excess moisture is removed from the leaves.
Then, in order for the leaves to dry, the baking sheet must be placed in the oven, preheated to 40 to 45 ° C for 2-3 hours. In sunny weather, it is allowed to dry horseradish leaves in the shade under a canopy for 12 hours.
When the leaves are sufficiently dried, they need to be transferred to glass containers for storage.
How to dry horseradish (root).
First, we need to free the horseradish root from the adhering earth, and then wash it thoroughly and peel it from the rough peel.
We can easily grind a well-dried root using a coffee grinder. Next, pour the horseradish root powder into a glass container and store it in a cool place.
How to use dried horseradish.
If you add a tablespoon of dried horseradish to the brine for pickling cucumbers, the brine will not become cloudy and mold will not form in it.
Or, if you have open canned food (any vegetables) in the refrigerator, add prepared horseradish powder to the jar and mold will not appear in the open jar for a long time.
Everything described above applies to both leaves and roots.
But I sometimes add dry horseradish root powder to adjika or other sauces. The taste is unusual, but very tasty. Try to cook it once and you will make such preparations from horseradish every year.
It has long been known that horseradish increases appetite; in addition, it is a source of vitamin C. Each housewife decides in her own way how to store horseradish so that it does not lose its taste. Let's look at a few simple ways.
Storing horseradish in the refrigerator
Peel the horseradish root from the soil, put it in a bag or wrap it in cling film and put it in the refrigerator. In this form it can lie for up to three weeks. If you want to keep horseradish longer, put the bag with it in the freezer. Surprisingly, this root can withstand low temperatures without losing its taste and other qualities. Moreover, you can put already peeled horseradish, cut into pieces, into the freezer, so it will be more convenient to use it in the future.
Preserving horseradish in the cellar
Prepare a box of sand. Pour a fairly thick layer of 8-10 cm onto the bottom, leaving the rest of the sand aside for now. The horseradish root extracted from the ground must be placed in a box with sand so that the roots do not touch each other. Fill with sand on top and leave in the cellar at a low temperature. Thus, horseradish can be stored for several days or several months.
Dried horseradish root
Another way to preserve horseradish without using a refrigerator or cellar is to dry the roots. This is done as follows. Peel the horseradish, cut into thin slices and dry until hard. You can use the oven for this, preheating it to 60 degrees, or simply lay out the slices to dry on a sheet. Before storing horseradish, it must be crushed in a mortar or home mill. Pour the resulting powder into a glass jar and tightly close the lid. To make a seasoning from crushed horseradish, just dilute it with water and add salt and sugar to taste. Horseradish root powder can be stored for a long time, as it does not lose its taste.
Storing horseradish as a seasoning.
- The first step is to peel and rinse the horseradish roots.
- Now grind them by grating or passing through a meat grinder.
- Rinse and sterilize a jar of suitable size.
- Place grated horseradish, salt and sugar to taste in a sterilized jar.
- You can also add beetroot or lemon juice.
- Jars of horseradish should be properly closed and stored in the refrigerator.
It is believed that the horseradish in the seasoning quickly fizzles out. Therefore, if you are preparing horseradish seasoning for future use, you should add vinegar to it. If the seasoning will be used within 3-5 days, you can do without it, replacing it with water.
Some additional information:
- Horseradish root dries out quickly. Before storing horseradish, it must be kept in cold water for several hours.
- If you pass horseradish through a meat grinder, you can put a plastic bag over the outlet hole and secure it tightly. This will reduce the effect of essential oils on your mucous membrane.
The conclusion is simple: the question “how to store horseradish?” is solved differently depending on the situation.
Regarding how to prepare horseradish for the winter, each housewife has her own opinion and, accordingly, her own recipes. Horseradish has many beneficial properties for the human body. It is used in home cosmetology, for medicinal purposes, but most often as a spicy seasoning. In ancient times, in Russian villages, food was simple, and horseradish roots were used to vary the taste. This plant is unpretentious, and could be found in any garden. Since that time, people have learned to prepare horseradish for the winter so that it does not lose its wonderful properties.
Horseradish contains essential oils, which give it a special piquant taste, but they quickly disappear, so you need to cook horseradish to eat it today or tomorrow. There are two options for preserving horseradish so that in winter you can serve it to the table as if it had just come from the garden. You can save the rhizomes directly by providing them with the necessary conditions. Or make various sauces or ready-made seasonings like horseradish and roll them into a jar.
How to store horseradish rhizomes in winter
You can preserve horseradish rhizomes in the following ways: fresh, frozen, dried. In any of these cases, you must very carefully select the roots for storage. The rhizomes should be strong, not thin, without the slightest damage.
To preserve fresh horseradish for the winter, you will need a wooden box with good quality sand, without various impurities and clay. Remove the tops from the selected rhizomes, shake off the lumps of earth, place them in a box in even rows, sprinkled with sand. Each root should be sprinkled with sand so as not to touch neighboring roots. The optimal place to store such a box is a basement or refrigerator. A possible option is a glazed loggia, it is important that the temperature there is in the range from 0 to 20 degrees and the air is humid. Therefore, at low humidity, the sand in the box must be sprayed with water once a week.
When fresh, horseradish can be stored in the refrigerator for quite a long time. It just needs to be hermetically sealed. Before packaging, washed horseradish must be dried for 2 days. It is advisable to place each root in a separate bag.
Another sure-fire way to preserve horseradish until winter is to freeze it. This can be done in different ways. That is, either you freeze pieces of horseradish equal to one serving and then, in winter, take it out and cook it according to the desired recipe. Or you prepare the seasoning mixture right away, so that all you have to do is defrost and season. For example, add grated apple to chopped horseradish, sprinkle with lemon juice, mix and put in a freezer container. It should be noted that freezing horseradish does not spoil its taste, but rather even enhances it.
Before freezing, thoroughly wash and peel the horseradish roots. Cut into pieces that can be conveniently put into a meat grinder later. Pack in plastic bags. Place in the freezer. When you need to cook horseradish in winter, grind it immediately without defrosting.
The third option for preserving horseradish is to dry it. Grate the clean, peeled roots on the largest grater. Dry the horseradish in a warm oven, spreading it in a thin layer on a baking sheet. Do not close the oven while drying. Place the dried horseradish into a cotton bag and store it in a dry place. This horseradish is good to use as a seasoning for hot dishes, for example, when cooking soup. Only before this it is recommended to grind it in a blender. Dried horseradish is also used to make pickles.
Recipes for preparations with horseradish for the winter
1. Horseradish without vinegar. Peel 1.5 kg of washed horseradish rhizomes. Prepare a meat grinder. Install a fine grille. Place a plastic bag over the meat grinder and secure with a string or rubber band. This is necessary so that the caustic fumes released during grinding do not interfere with cooking. 1 tbsp. a spoonful of salt and 3 tbsp. add spoons of sugar to the chopped horseradish. Now pour boiled water over the horseradish to make a paste. Stir and immediately pour into jars. Take half a lemon and squeeze a few drops into each jar. Close the lids tightly and place all jars in the refrigerator compartment.
2. Horseradish with mayonnaise. For 100 g of finely grated horseradish root you will need 200 g of mayonnaise. Stir, pack into small jars, seal tightly.
3. Horseradish with tomatoes and garlic. For 250 g of horseradish you need the same amount of garlic and 3 kg of tomatoes. Grind everything in a meat grinder, add salt, put it in a jar, close it tightly and put it in the refrigerator.
4. Horseradish with lemon. Grind 300 g of horseradish, immediately squeeze the juice from half a lemon, mix with horseradish, add grated zest. Stir. Store glass jars with the resulting seasoning in the refrigerator, hermetically sealed.
5. Horseradish with beets. Grind 300 g of horseradish and place in jars. Pour a glass of boiling water, distributing evenly among the jars. Boil 200 g of beets, finely grate, add to the cooled horseradish along with salt and sugar. Pour in table vinegar, equal to one glass for all the resulting jars. Stir and seal.
6. Horseradish with apples and carrots. Grate washed and peeled apples, carrots and horseradish root. Mix all ingredients. Place tightly in jars. Prepare a hot brine, which should contain approximately 2 tbsp per 1 liter of water. spoons of salt and twice as much sugar. Sterilize the jars with lids. And roll it up right away.
7. Horseradish with vinegar. Prepare the filling first. Pour half a liter of water into a saucepan, dilute a couple of tablespoons in it. spoons of salt, 4 tbsp. spoons of sugar. Boil the solution. Add a small pinch of spices: cinnamon and cloves. Close the lid and let cool slightly, to 50 degrees. Then pour in vinegar essence, 20 g, and leave for a day. Strain the finished filling and mix with finely grated horseradish. Place the seasoning in jars and close with tight lids.
8. Horseradish with bell pepper. Using a meat grinder, grind peeled pepper, 200 g, and 100 g of horseradish. Add crushed garlic, 1 tbsp. a spoonful of sugar and lemon juice. Mix all ingredients well and place in jars.
9. Horseradish with vegetables. Take 300 g of tomato, 100 g of sweet pepper and garlic per 100 g of horseradish. Grind the vegetables in a meat grinder. Salt and pepper. Then cook for 40 minutes. Place the hot vegetable mixture in a sterilized container and roll up. Store the cooled jars for storage.
10. Horseradish with apple cider vinegar and nuts. Grind 100 g of horseradish roots as finely as possible. Add a quarter glass of boiled water and apple cider vinegar, salt, a little sugar, chopped nuts. Move, package in jars. Close tightly.
11. Horseradish in marinade. Make the marinade by diluting it in 0.5 liters. beet juice 4 tbsp. spoons of salt and 8 tbsp. spoons of sugar. Boil, cool slightly and pour in vinegar essence, 30 g. Leave the marinade for a day, then strain. Mix with grated horseradish, 1 kg. Transfer the pickled horseradish into jars and roll up.
