How to cook rice porridge in water. Rice porridge with milk and water

Boiled in water, it is considered a very light and dietary dish. This dish is an integral part of the children's and medical diet. In addition, you can cook crumbly and tasty porridge, which will be an excellent side dish for meat, vegetable and fish dishes. Using a good step-by-step cooking method with photos can make the cooking process easier. This dish will become one of your family's favorites.

Crispy rice porridge is prepared very quickly and easily. Rice porridge is extremely beneficial for health and the functioning of the gastrointestinal tract. It is a valuable source of vitamins, minerals, micro- and macroelements, which ensure the proper functioning of the digestive process and all internal organs.

Thanks to this recipe, you can quickly prepare a delicious dish. Rice porridge helps you maintain your figure in good condition, lose extra pounds and tone your body. However, any recipe has its own subtleties and secrets that you need to know in advance.

How to cook fluffy rice porridge? To do this, you need high-quality cereal, a detailed recipe with photos, and also knowledge of some tricks. For crumbly, you need to perform several important manipulations. The first thing to do is to sort through the grains to get rid of unsuitable and low-quality grains. Rinse the remaining cereal under warm and then under cold running water. The temperature contrast is necessary in order to get rid of dust, fat and starch that are contained on the surface of the rice. Thanks to proper, thorough washing, you will get a crumbly porridge.

Ingredients

From the specified list of ingredients, four servings of crumbly, tasty and extremely healthy porridge are obtained.

Preparation

1. First, prepare all the necessary ingredients. Buy quality rice, do not save money on this product. The proposed cooking method and quantity of ingredients are designed for four medium servings. If you need to cook more porridge, increase the number of components, taking into account the proportions. Use two parts water for one part rice. This way the dish will turn out crumbly.

2. The second important step is washing the cereal. The final result of the finished dish depends on this procedure. First, you need to rinse with cold water to get rid of starch, then with hot water, this way the fat is washed out. You need to rinse the cereal until the water is clear. In some cases, the procedure is performed about seven times.

3. Place the rice in a saucepan, add two glasses of water and place on the stove. The fire level at this stage should be maximum. Wait until it boils, add salt, reduce heat. Stir the rice. Cover the pan with a lid and cook the cereal for fifteen minutes. At this time, there is no need to open the lid and stir the rice.

4. The porridge is considered ready if all the water has evaporated. The pan can be removed from the heat, then seasoned with good butter and stirred. Cover the pan with a lid, wrap it in a towel and leave for twenty minutes so that every grain is steamed properly.

The easiest way is to cook rice porridge in water. It differs from boiled rice in a more liquid texture, that is, the porridge should be slightly boiled, and not selected. If for cooking rice it is recommended to take 2 parts of water for 1 serving of cereal, then for porridge you can increase the amount of liquid, that is, for 1 serving of cereal you will have to take 2.5 servings of liquid. Sugar is not involved in the preparation of the dish - you can add it after serving the porridge or replace it with other sweet products: syrup, honey, jams or preserves. The main spice is salt, and then only a couple of pinches. Butter is added to the porridge at the very end during steaming. If you serve the dish salty, you can add pork lard instead of butter.

Ingredients

• 150 g rice
• 400 ml hot water
• 2–3 pinches of salt
• 30 g butter

How to cook rice porridge in water

1. Pour rice cereal into a deep container and fill it with water. To minimize the cooking time of porridge, purchase steamed cereal - it reduces the cooking time by 3-4 minutes. Wash the rice thoroughly in several waters.

2. White rice often contains a lot of starch, so we will rinse the grain until the liquid in the container becomes clear.

3. Pour the washed cereal into a cauldron or other container with a non-stick bottom.

4. Add salt. If desired, you can add a little turmeric - it will give the porridge a bright yellowish color.

5. Pour hot water into the container, preferably boiling water, and place the container on the stove. Boil the rice for 12–13 minutes if using steamed cereal, and about 15–18 minutes if using regular white rice. There is no need to stir the grains during cooking, because if you do this once, the rice may begin to stick to the bottom, so you will have to stir it every 2-3 minutes.

6. As soon as the specified time has elapsed, turn off the heat and cover the container with a lid, allowing the prepared dish to steam.

An inhabitant of the Asian expanses, rice has long become an international product. Different cuisines around the world have developed their own names, recipes and methods for preparing rice dishes.

This grain makes excellent porridges, casseroles, salads and even desserts. There are a lot of ways to prepare them. But the preliminary process - cooking - is quite traditional. Rice is cooked in water, milk, or broth, although each country does it a little differently.

Japanese version

Before cooking rice porridge in water, the cereal should first be thoroughly washed (at least three times), ensuring that the draining water becomes completely transparent. Then you need to pour 0.5 kg of rice into a large container and fill it with cold water. The volume of liquid required for cooking can be determined this way: touch the grain with the tip of your middle finger and make sure that the water level above it reaches the middle of your finger.

The pan must be securely covered and placed over high heat: boiling should begin as soon as possible. 10 minutes after boiling, the temperature should be sharply reduced and reduced to a minimum. After 20 minutes, remove the pan from the stove and let the rice steam for a few more minutes under the lid.

According to the Japanese culinary tradition, rice is cooked in fresh water, but is served accompanied by spicy and salted fish, cabbage, and meat.

Polish version

You will need:

• 1 glass of rice,
• 2 glasses of water,
• salt,
• a tablespoon of butter or margarine.

Water is boiled and thoroughly washed rice cereal is immersed in it, adding salt, butter or margarine. As soon as the water boils again, tightly cover the pan with a lid and place it in another, more spacious container with boiling water. Continue cooking the rice in this form for about 1 hour.

French version

You will need:

• 200 g white rice,
• 2 liters of water,
• 1 tbsp. spoon of salt.

Place the rice in a colander and place under a strong stream of water. Pour it with a large volume of salted water and let it boil. It is necessary to cook for about a quarter of an hour at high temperature, stirring thoroughly. They check for readiness, and, feeling that the grain is still a bit hard, continue cooking, but no more than 5 minutes. Then immediately drain the water and wash the rice under a cold stream so that it becomes snow-white and crumbly. This rice is also perfect for making salads.

The principle is the same for everyone

If you want to prepare crumbly rice porridge, then prepare 2.1 liters of water for 1 kg of cereal. For viscous porridge, 1 kg of rice requires 3.7 liters of water, for liquid porridge - 5.7 liters.

Whatever method of preparing rice porridge you choose, remember that you must first sort the rice, discarding damaged grains, and then rinse it several times.

You can immerse rice cereal in either cold or boiling water, but in any case, it must be stirred constantly until it thickens. After waiting until the rice has absorbed all the water, it is better to cook it in the oven or in a water bath - this way the porridge will turn out more tender and will not burn.

Good morning to all my readers.

Today I will tell you about all the nuances of cooking liquid rice porridge with milk.

Cooking features

Milk porridge is an integral part of breakfast. Most breakfasts start with milk porridge. Prepared for both breakfast and dinner. Depending on the ratio of liquid and cereal, they are divided into crumbly (humidity of such porridge is 60-70%), viscous (humidity 75-80%), liquid (humidity 85-90%). Liquid ones are prepared in the same way as viscous ones, but with a large amount of liquid; you can cook porridge with milk, with water, or with a mixture of milk and water. The yield is 500-650 g of porridge from 100 g of cereal. After thickening, reduce the heat and bring it to readiness for 10-15 minutes. When serving, sprinkle with butter. You can diversify the assortment by adding candied fruits, berries, and fruits. And so, liquid rice porridge with milk will please not only a child but also an adult, it turns out to be moderately liquid and sweet. If you cook this one with baked milk, the taste will be more delicate and caramel. Recipe:

Ingredients:

• Rice – 1 measuring cup (250ml glass)
• Baked milk – 2 measuring cups (250 ml measuring cup)
• Water – 2 measuring cups
• Butter – 50 g
• A pinch of salt
• Sugar – 3 – 4 tbsp

Let's get started:

1. The milk must be brought to a boil, add salted water and boil again.
2. Place the washed rice in a mixture of milk and water and bring to a boil over medium heat.
3. Reduce the heat to low, cover with a lid, and cook for 25 minutes, stirring occasionally.
4. 2 minutes before readiness, add sugar, stir, heat the porridge over the fire and turn it off.
5. Add oil, wrap in a towel and leave until it swells.
6. Before serving, you can decorate with candied fruits and honey.

What is the difference between cooking on the stove and in a slow cooker?

You can also cook liquid porridge in a slow cooker. The cooking process is basically no different from cooking in a saucepan. The main distinguishing feature is that when preparing a dish in a multicooker, all ingredients are added at the same time and the cooking mode is set. When cooking a dish in a saucepan on the stove, you first need to boil the liquid and then add the cereal.

The proportions when cooking in a slow cooker are the same as when cooking on the stove. For a clear example, I’ll tell you how to cook liquid rice in a slow cooker (recipe with photo).

Ingredients we will need:

• Baked milk - 500ml
• Rice – 150 gr
• Butter – 50 g
• Sugar – 2 tablespoons
• Salt to taste.

Cooking technology:

1. Rinse the rice until it is clean, or pour the rice into a sieve and leave under running water, stirring occasionally.
2. First coat the multicooker bowl with butter and transfer the washed rice into the bowl.
3. Add sugar and salt.
4. Pour in milk.
5. Close the lid, set the “porridge” mode, depending on what kind of cereal, we set the cooking time ourselves, we have rice, so the time can be safely set from 35 to 45 minutes.
6. Divide the finished porridge into portions and serve with honey, fruits, candied fruits (whatever you like).

Bon appetit.

DESCRIPTION

Rice porridge on water- This is a classic dish for dietary nutrition. Cooking with water, and not with milk, allows you to exclude extra calories and fats from the dish, and leave all the most useful things: complex carbohydrates, vegetable protein, vitamins and minerals. To prepare delicious rice porridge with water, you need to rinse it thoroughly. First, use warm water to get rid of starch and white pollen, and then hot water to remove excess fats that could get on the rice during storage.

Water rice porridge recipe

INGREDIENTS

• Rice - 2 cups
• Salt - 1 tsp.
• Water - 4 glasses
• Butter - 70 g.

COOKING

1. If you have the desire and time, we sort through the rice grains, sifting out the husks and unusable grains.
2. We wash the rice several times. First in warm water until it becomes transparent. Then in hot water 1 time. Drain the water.
3. Pour the rice cereal into the multicooker bowl.
4. Pour in 4 glasses of water, add salt and set the GREAT cooking mode. 30 minutes on this cooking program will be enough for the rice to absorb all the water.
5. After a sound notification about the end of the cooking program, open the multicooker. Using a wooden spoon, check to see if there is any water left at the bottom of the multicooker bowl. If there is no water left, add 70 g of butter to the rice.
6. Stir and let sit for 5-10 minutes. Rice porridge on water ready!
   

Liquid rice porridge on water

Preparing liquid rice porridge using water is very, very simple. To do this, you don’t even need to catch the moment of evaporation of all the water from the pan or multicooker bowl.

INGREDIENTS

• Rice – 1 cup
• Water – 4 glasses
• Salt, sugar - to taste
• Butter - to taste

COOKING

1. Pour water into a saucepan or slow cooker and bring to a boil. Add salt and sugar to taste.
2. While the water is boiling, wash the rice grains as described above.
3. Pour the rice into a container of boiling water and reduce the temperature to low.
4. Stirring constantly, cook the liquid rice porridge in water for 30-40 minutes.
5. As you stir the rice, starch will be released into the boiling water, due to which the water will acquire a white tint and the porridge will become slightly viscous.

Note: such porridge will be an ideal dish for people with digestive system disorders, as well as for people with problems associated with the gastrointestinal tract. In this version, you don’t have to add butter to the porridge.

Rice porridge on water with pumpkin

INGREDIENTS

• Rice – 1 cup
• Pumpkin – 250 g.
• Raisins – 1 handful
• Sugar – 1 tsp.
• Cinnamon – ½ tsp.
• Water – 800 ml.
• Butter to taste
• Salt - a pinch

COOKING

1. We wash the rice grains several times as described in the DESCRIPTION. Next, fill it with hot water and let it sit for 30 minutes.
2. Cut the peeled pumpkin into small cubes.
3. Place butter (preferably melted) in a baking pot, then half of the rice that has settled in hot water, half of the pumpkin cubes, then the remaining rice and pumpkin in layers.
4. put butter, put half the pumpkin, ½ rice, the remaining pumpkin and rice on top.
5. At the end, add salt and sugar to taste, add raisins if desired and fill the dish with water. Place the pot in an oven preheated to 180 degrees for an hour.