How to make lemon lemonade at home. Homemade lemonade: recipes and cooking tips. First you need to prepare fresh ginger

Lemonade perfectly quenches thirst and brings freshness in the heat. The history of this drink has not been studied for certain. It is known for sure that it is old. The popularity of lemonade is explained, among other things, by its availability. The drink is easy to prepare at home. To do this, use one of the suggested recipes.

Classic drink

The technique for making lemonade from lemon at home is standard. The differences in the recipes are minimal. They mainly concern details and additional components that add new flavors to the drink. The original lemonade recipe includes only lemon, water and sugar. This composition is suitable for almost everyone, including children.

For 4 servings of classic lemonade:

• citruses - 2 pcs. small size;
• sugar - 100-200 g to taste;
• boiling water - 1 tbsp. (230-250 ml);
• drinking cold boiled water - 1 l;
• ice - optional (up to 20 cubes).

Preparation procedure:

1. Wash and cut the lemons into thin slices.
2. Place on a plate and sprinkle with sugar. Stir. Cover and leave for a couple of hours.
3. Pour boiling water into the container with citrus fruits. Wait for it to cool down.
4. Drain the liquid through cheesecloth into a carafe. Add cold water.
5. Pour lemonade into glasses. Throw in ice cubes if needed.

Recipe with mint

Peppermint lemonade is the perfect drink for a summer afternoon. Natural leaves leave a pleasant chill in the mouth. A 2.5 liter soft drink requires a couple of sour citrus fruits. Other Lemonade Ingredients:

• fresh peppermint - 6 sprigs;
• water - 2.5 l;
• sugar - 125 g.

Cooking method at home:

1. As in the previous recipe, there is no need to peel the fruits - just wash them. Then cut them in half and squeeze out the juice.
2. Throw the remaining peel into the pan. Add mint leaves there. It is better to pick them off by hand rather than trim them.
3. Fill the pan with water. Put on fire and hold for 3 minutes. after boiling.
4. Before turning off the oven, add sugar to the water and stir the contents. Let the broth cool.
5. After cooling, pour the juice into the future lemonade and mix again.

Advice. A few mint leaves can be left and added to the finished lemonade and poured into glasses. It's more refreshing with ice.

Turkish lemonade is also prepared with mint. A drink rich in vitamin C is appropriate not only in summer, but also during the cold season. Amount of ingredients per 5 l:

• lemon fruits - 7 pcs.;
• sugar - 0.5-0.7 kg to taste;
• mint - 3-4 sprigs.

Cooking at home:

1. Cut a clean lemon into small slices directly with the zest. Place in a blender bowl. Add half the sugar and grind into a paste.
2. Pour the mixture into a convenient container. Fill with water.
3. Add the remaining sugar and stir. It dissolves slowly in cold water, so do not overdo it and constantly taste the sweetness. Hot water cannot be used in this recipe - it will absorb bitterness from the zest.
4. Place the lemonade in the refrigerator overnight. In the morning, strain and serve for breakfast.

Recipe for ginger drink with honey

Ginger in any form is a storehouse of microelements beneficial to humans. It tones the body, eliminates the initial symptoms of acute respiratory infections, and strengthens the immune system. Combined with lemon you get an excellent energy drink. In winter, lemonade warms you up (even when cold), and in summer it quenches your thirst.

Ingredients:

• cold drinking water - 3 l;
• ginger root - 1 pc. (200 g);
• citrus fruits - 2 pcs.;
• sugar - 2 tbsp. l.;
• honey - 4 tbsp. l.

Cooking instructions:

1. Peel the root. Rub with fine shavings.
2. Place the chopped ginger in a saucepan and cover with water.
3. Wash the lemons. Squeeze the juice out of them into another container. Chop the peels with a knife and throw them into the pan with the ginger. Pour sugar in there.
4. Boil, keep on fire for another 2 minutes, strain and leave to cool. Add honey and juice to the already cooled lemonade.
5. Dilute the concentrated decoction with the remaining 2 liters of water.

Advice. Lemonade according to this recipe turns out quite sweet. Navigate according to your taste. The proportion of sugar and honey can be reduced.

Drink with orange

This lemonade recipe allows you to make a cool fruit cocktail at home. The acidity of the lemon is partially compensated by the orange. And strawberries diversify the taste.

Required products:

• lemon - 1 pc.;
• oranges - 3 pcs.;
• strawberries – 0.1 kg;
• water – 1 l;
• sugar – 0.2 kg.

Procedure for preparing lemonade:

1. Squeeze the juice from the lemon. Save the peel.
2. Peel the oranges. This is what you need, not the pulp. Place lemon and orange peels in a saucepan, add granulated sugar and stir.
3. Pour water over the zest and put on fire. After boiling, wait another 2 minutes.
4. Remove the pan from the stove and leave to cool at room temperature.
5. Filter the syrup. Add juice and whole strawberries to it.
6. Place the lemonade in the refrigerator for 1 hour.

The drink is ready. All that remains is to pour it and cool it with ice. Recipes need testing. Experiment, prepare different types of drinks to choose the one you like the most.

Lemonade is a refreshing non-alcoholic drink used to cool off during hot weather. Previously, it was made only from lemon juice, sugar and water. And now it is produced on an industrial scale with the addition of other berries and fruits. There are 2 types of lemonade: still and carbonated.

Making lemonade at home does not require much effort. It is usually made non-carbonated. To make lemonade at home you need: lemon zest, it is better to infuse it with alcohol, saffron or turmeric (used as a dye), sugar, lemon juice. Mix everything and leave in the refrigerator overnight. Serve it chilled, you can throw in a couple of ice cubes.

There are also much simpler recipes that do not require aging in the refrigerator. There are recipes in which sugar is boiled in water until it is completely dissolved, then lemon juice and more water are added, and at the end it is sure to cool. You can add all kinds of herbs and spices to it to create an unforgettable aroma and taste.

Classic lemonade

It relieves thirst well, is very tasty and does not contain preservatives. All children and adults are delighted with it.

Compound

• Lemon circle, for decoration.
• 1.2 liters of water.
• 0.5 cups sugar.
• 300 milliliters of lemon juice.

Making classic lemonade

1. Pour lemon juice, sugar and two hundred milliliters of water into a container.
2. Stir until the sugar dissolves.
3. Add another liter of water.
4. You can garnish with a slice of lemon and add a lot of ice.

Homemade lemonade

This recipe uses sparkling water, so the drink is very tasty and sophisticated.

Compound

• 250 milliliters of still water.
• 2 liters of sparkling water.
• A glass of sugar.
• 250 milliliters of lemon juice.

Making homemade lemonade

1. Pour sugar into a saucepan and pour in 250 milliliters of still water and stir over low heat until the sugar is completely dissolved.
2. Then wait until it cools down and add lemon juice.
3. Before serving, add sparkling water (you can add less than 250 milliliters if you like).
4. Serve chilled.

Turkish lemonade

It contains a lot of vitamin C, it is very refreshing and relieves thirst. In this recipe it is not boiled and because of this all its beneficial properties are retained. The preparation is quite simple, and the taste is simply delicious.

Compound

• A slice of lemon, for garnish.
• Mint.
• 0.5 kilograms of sugar.
• 7 lemons.
• 5 liters of cool drinking water.

Making Turkish lemonade

1. Rinse the lemons thoroughly, as they are used together with the zest. Cut into pieces.
2. Pour these pieces and a little mint into the mixer, as well as a little sugar.
3. Grind and then fill with water (cool).
4. Place everything in the refrigerator overnight.
5. Strain the next day.
6. Serve chilled and garnish with mint and lemon wedges.

Lemonade with black currant

This is an excellent non-alcoholic refreshing drink, very relevant during the season.

Compound

• Still or sparkling water.
• Juice from 2 lemons.
• A glass of sugar.
• 4 liters of black currants.

Making blackcurrant lemonade

1. Pour one glass of water over the blackcurrants and cook until they are soft. Don't add sugar yet.
2. Strain everything and now add sugar. Heat until sugar dissolves. After that, pour everything into a bottle.
3. Add the same amount of water to ¼ of this syrup (you can do 2 times more, as you like), which you mix in advance with lemon juice.

Mint lemonade

A very tasty and refreshing drink, with a subtle mint scent. Perfect for hot summer...

Compound

• A few mint leaves.
• 50 milligrams of sugar syrup.
• 350 milliliters of sparkling mineral water.
• 100 milliliters of lemon juice.

Making mint lemonade

1. Add sugar syrup and lemon juice to one container, mix everything well.
2. Then add sparkling water and finely chopped mint leaves.
3. Garnish with lemon slices and add ice.

Tropical lemonade

Lemonade with ginger ale, apricot and pineapple juice.

Compound

• Mint, lime and lemon slices, for decoration.
• 100 milligrams of lime juice.
• 100 grams of sugar.
• 600 milliliters of water.
• 500 milliliters ginger ale.
• 300 milliliters of apricot nectar.
• 300 milliliters of pineapple juice.
• 150 milliliters of lemon juice.

Making tropical lemonade

1. Add water and sugar to one container, heat and stir until the sugar dissolves.
2. Refrigerate.
3. Add all other ingredients and mix well.
4. Serve chilled. Garnish with mint, lime or lemon slices and add ice.

Ginger lemonade

With the help of ginger, the drink turns out to be original hot.

Compound

• Lemon slices, for decoration.
• 15 pieces of ginger root.
• 3.5 liters of water.
• 3 cups sugar.
• 1 liter of lemon juice.

Making ginger lemonade

1. Add water, ginger and sugar to the pan. Heat while stirring, when the sugar has dissolved you can remove from the heat.
2. Then add freshly squeezed lemon juice and wait for about 15 minutes.
3. Take out the ginger.
4. Place the resulting drink in the refrigerator for an hour.
5. Serve with lemon slices and ice.

Video lessons

Lemonade is a sweet, mostly carbonated mixture made from lemon juice. The drink came to us from the 17th century and is firmly entrenched to the present day. After a certain period of time, lemonade began to be produced in large quantities, the recipe spread all over the world and found its consumer.

Classic lemonade

• granulated sugar (preferably beetroot) - 250 gr.
• lemon juice - 300 ml. (6 fruits)
• highly carbonated water
• filtered water

1. Pour 250 ml into an enamel pan. purified and 1 liter of highly carbonated water. Add granulated sugar, place on the stove, turn on low heat.
2. Stir the mixture with a wooden spatula until the crystals dissolve. As soon as this happens, bring the mixture to a boil and immediately turn off.
3. Cover the container with a lid and leave to cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the mixture. If you would like lemonade without the citrus pulp, strain the juice before adding.
4. The lemonade base is ready. Before using, dilute the syrup with sparkling water in an amount of 50:50. You can change the proportions at your discretion depending on the desired concentration.

Important!
If you are a fan of exotic cocktails, experiment with your taste sensations. Add raspberries, strawberries or cherries; these berries are great in the classic recipe.

Currant lemonade

• cane sugar - 320 gr.
• red currants - 1.5 kg.
• black currant - 1.5 kg.
• lemon - 3 pcs.
• Sparkling water

1. First, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After this, place the berries in a thick-walled saucepan and pour 550 ml into it. clean water, cook for about 40 minutes.
2. The heat treatment time for currants can increase or decrease, the main thing is to bring the berries to a soft state so that they release their juice. Important! During cooking, do not add sugar to the currants; it will make the skin of the berries hard and tasteless.
3. At the end of the period, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice; you won’t need the berries.
4. After the filtration process, add granulated sugar to the currants, place the mixture on the stove and wait until the crystals dissolve. Stir the syrup constantly to prevent it from burning.
5. Once the sugar has dissolved, stir the lemonade until the first bubbles appear and turn off the burner. Cover with a lid, cool to room temperature, squeeze the juice of two lemons, pour into bottles, and seal.
6. Place the mixture in the refrigerator. Start using it at least after 24 hours, and the resulting syrup must be diluted with carbonated or filtered water in a 1:1 ratio. Serve with ice (cracked or cubed).

• lemon - 7-8 pcs.
• granulated sugar (cane) - 600 gr. (at the discretion of)
• fresh mint leaves - 6 pcs.

1. Wash the lemons with a sponge as they will be used with the peel on. Cut the citruses into small cubes without removing the zest.
2. Place the chopped fruits in a deep container and sprinkle sugar on top. Grind the mint in a mortar or in any convenient way, add to the lemon and sugar.
3. Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor and grind into porridge.
4. Fill the composition with ice-cold carbonated or filtered water, stir, and seal the container. It is worth remembering that granulated sugar will take a long time to dissolve, so do not rush to drink lemonade. Important! Do not pour boiling water over the composition, otherwise you will get unjustified bitterness, which will not be so easy to remove.
5. Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter and serve with ice cubes.

Tropical lemonade

• beet sugar - 110 gr.
• lime juice - 125 ml.
• ginger ale - 550 ml.
• apricot juice (natural) - 325 ml.
• pineapple juice - 300 ml.
• lemon juice - 175 ml.
• fresh mint leaves

1. Take a thick-bottomed pan and pour 650 ml into it. purified water, place on the stove and bring to a boil.
2. When the first bubbles appear, add granulated sugar, stir it and wait until the granules have completely dissolved.
3. Remove the syrup from the stove, cover with a lid, and cool. Next, add ginger ale, apricot, pineapple, lime and lemon juice and stir.
4. Place the lemonade in the refrigerator for 24 hours. After the expiration date, dilute it with water (at your discretion), garnish with fresh mint leaves, add ice cubes, and serve.

• green apples - 3 pcs.
• cucumber - 2 pcs.
• petiole celery - 2 stalks
• orange - 2 pcs.
• lemon - 2 pcs.
• grapefruit - 1 pc. small size
• fresh dill - 1 bunch
• fresh parsley - 0.5 bunch
• fresh mint (leaves) - 1 bunch

1. Chop the apples with the peel into thin slices or small cubes, removing the seeds. Do the same with two stalks of celery: chop it into squares.
2. Cut the seeds out of the cucumber and chop it into very thin slices. If desired, the vegetable can be omitted, but it adds freshness to the drink.
3. Squeeze the juice from the lemon, place the zest in a blender and grind well. Chop the second lemon into rings and add to the apples and vegetables.
4. Squeeze the juice from grapefruit and two oranges, pour it into the main mass. Chop the parsley and dill, tear the mint with your hands.
5. Move all the components into a jug for infusion, fill the composition with 2 liters of water (with or without gas, at your discretion).
6. Place the mixture in the refrigerator and start using it after 24 hours. If desired, you can filter the mixture and add sugar. Serve lemonade with crushed ice.

Cherry lemonade

• ground saffron - 1 pinch
• lemon - 2 pcs.
• fresh or frozen cherries (pitted) - 200 gr.
• lime - 2 pcs.
• fresh strawberries - 200 gr.
• beet sugar - 200 gr.

1. Wash the cherries and strawberries, place the ingredients in a blender and grind until porridge forms. Add granulated sugar and saffron, turn the mixture into a homogeneous mixture.
2. Squeeze the juice from the lemons and limes and grate the zest on a fine grater. Mix all the ingredients together, taste, add more sugar if desired.
3. Dilute the resulting mixture with carbonated or purified water to the desired consistency, add ice cubes before use.

• cane sugar - 120 gr.
• beet sugar - 180 gr.
• lime - 4 pcs.
• lemon - 4 pcs.
• fresh mint - 1 bunch

1. Pour beet sugar into an enamel pan and fill it with 300 ml. purified water, place on the stove and prepare the syrup. When the crystals have completely dissolved, turn off the burner.
2. Cool and cool the syrup to the desired temperature. At this time, squeeze the juice from the limes and lemons, and grind the peels in a blender.
3. Pour the juice into the syrup and add the chopped zest. Place the mixture back into the refrigerator for 40-60 minutes.
4. Grind the mint in a mortar or tear it with your hands, and then crush it with a fork. Place at the bottom of the jug, sprinkle with cane sugar, and remember using a bartender's pestle.
5. After the aging period has expired, remove the lemonade from the refrigerator and dilute it with water in a 2:1 ratio, then pour into a jug with mint. You can add crushed ice if you wish.

If you add white rum to Mojito lemonade, you will get a traditional drink of the same name that guests will love.

Strawberry lemonade with kiwi

• kiwi - 7 pcs.
• frozen strawberries - 300 gr.
• melt water (ice) - 650 ml.
• granulated sugar - 120 gr.
• vanillin - 1 sachet (about 12 g.)
• lemon - 2 pcs.
• grapefruit - 1 pc.

1. Pour 200 ml granulated sugar. filtered water and place on the stove. Stir with a wooden spatula until the granules are completely dissolved. Once the crystals have melted, pour the mixture into a jug and cool to room temperature.
2. Add melt water, frozen strawberries and vanillin to the syrup.
3. Peel the kiwi, wash and chop into slices, place in a container with the main ingredients. Place the jug in the refrigerator for half an hour.
4. At this time, start preparing. Cut the first lemon into slices, wash the second and place in a blender, first removing the seeds.
5. Squeeze the juice out of the grapefruit, discard the zest, you won't need it anymore. Combine all ingredients into one mass and place in the refrigerator. If desired, you can add chopped fresh mint leaves.

• seedless grapes - 3 medium sized bunches
• lemon - 2 pcs.
• cherries - 250 gr.
• plum - 100 gr.
• granulated sugar - 175 gr.
• orange juice (freshly squeezed) - 300 ml.

1. Mix orange juice and granulated sugar into one mixture, wait until the granules are completely dissolved.
2. Remove the seeds from the cherries and do the same manipulations with the plum. Separate the grape beads from the overall bunch. Place all ingredients in a blender and puree.
3. Cut the lemons into thin slices and place in a jug. Pour syrup from orange juice and sugar on top, add fruit pulp (grapes, plums, cherries).
4. Stir the resulting mixture and evaluate the taste. If necessary, dilute with water. Place the lemonade in the refrigerator for at least 10 hours; you can filter and add ice before drinking.

Raspberry lemonade

• raspberries - 350 gr.
• granulated sugar - 120 gr.
• lemon - 1.5 pcs.
• sparkling water - 600 ml.
• purified water (boiling water) - 250 ml.

1. Place the raspberries in a colander and rinse gently under running water to avoid crushing them. After treating with cold water, wait about 10 minutes for all the liquid to drain.
2. Combine raspberries with sugar and grind with a pestle or blender until pureed.
3. Rub the resulting porridge through a sieve, place the cake in an enamel container, and put the juice aside.
4. Wash the lemon with hot water and scrub it well with a sponge. Take a special potato peeler or a sharp knife and remove the top part of the peel.
5. Chop the lemon fruit into small pieces or slices, add granulated sugar and pour in 250 ml. boiling water Stir, cover and leave for 1.5 hours.
6. After this period, mix the raspberry juice with the main mass, then combine all the components into a homogeneous syrup.
7. Add sparkling water (can be replaced with melted water), garnish the glasses with raspberries or a slice of lemon.

It is optimal to drink a cold rather than a warm drink. It can easily be prepared at home using fruits, berries and, of course, lemons. Choose the recipe you like and delight yourself and your guests in hot weather.

Video: how to make carbonated lemonade

1. Without using a siphon

w-dog.net

You will need:

• 2 teaspoons of soda;
• 2 teaspoons citric acid;
• 1 glass of water;
• sugar - to taste;
• syrup.

Mix citric acid and add a mixture of water, sugar and syrup, add ice and drink as quickly as possible. Citric acid will react with soda and bubbles will appear. If the taste seems too strong, reduce the amount of soda and citric acid.

Of course, such lemonade will not be carbonated for long, but you can try it as a fun experiment. Moreover, it is fast and inexpensive.

2. Using a homemade siphon

You will need:

• 2 plastic bottles;
• awl;
• 2 plugs;
• small hose or flexible tube;
• spoon;
• funnel
• 1 cup vinegar;
• 1 cup baking soda;
• any liquid.

Make holes in the two covers and tightly secure the hose in them. Calculate so that one end of the hose almost touches the bottom of the bottle. Pour the liquid you want to carbonate into one of the bottles and close it tightly. The hose should go as deep into your future lemonade as possible.

Pour soda into the second bottle through a funnel, fill it with vinegar and quickly close with the second lid. If you hear a hiss and see the mixture bubble, you've done it right. If the vinegar and baking soda don't react strongly enough, shake the bottle. This will enhance the reaction.

The gas will flow through the hose, saturating the lemonade with carbon dioxide. If the connection is leaky, you will end up with a slightly carbonated drink.

You can carbonate any water-based drink, but it is better not to experiment with coffee and tea. On average, a liter bottle of water can be carbonated in 15–20 minutes. Of course, the process of creating a siphon will take time, but it will not be wasted.

3. Using a commercial siphon

geology.com

The siphon can be ordered online or searched in stores. Now there is a large selection of plastic and metal siphons for carbonation, even with drawings. So it will be easy to find one that fits in.

The principle of operation of a purchased siphon is the same as that of a home-made one, only canisters of compressed gas must be purchased separately. And if you find a vintage siphon, it will not only help aerate the water, but also serve as a stylish piece of furniture.

How to make homemade lemonade

Ginger lemonade

epicurious.com

This lemonade is more popular in Asia than here, but for lovers of everything unusual, it can become a favorite drink.

Ingredients

• 1 liter of sparkling water;
• a small piece of ginger root;
• sugar - to taste;
• zest of ½ lemon.

Preparation

Peel and finely chop. Mix with the rest of the ingredients, pour boiling water over it and let cool.

You can prepare ginger syrup in advance and dilute it with water. To do this, grate fresh ginger on a fine grater and add to sugar syrup.

Cucumber lemonade

skinnyms.com

This light lemonade with a mild taste perfectly quenches your thirst. And cucumber water is the basis of many cleansing diets.

Ingredients

• 1 liter of sparkling water;
• 1 large cucumber;
• juice of ½ lime;
• 1 teaspoon honey.

Preparation

Cut the cucumber into thin slices and add water, let it brew for about 30 minutes. Then add honey, lime juice and sparkling water. You can add berries before serving. They will pleasantly highlight the taste of the drink.

Lemonade with cinnamon and grapefruit

getinmymouf.com

Grapefruit is a boost of morning energy for those who love non-standard combinations.

Ingredients

• 1 liter of sparkling water;
• 3 cinnamon sticks;
• juice of 1 grapefruit;
• juice of ½ lemon.

Preparation

Mix the juices and soak cinnamon sticks in them for 30 minutes. Then remove the cinnamon and dilute the juice mixture with sparkling water. Before serving, add the cinnamon back to the lemonade for garnish.

How to quench your thirst in summer? You can make kvass, fruit juice from berries and fruits, you can arm yourself with a mixer and treat yourself to homemade ice cream. Or you can just buy lemon and mint at the store and make homemade lemonade. When chilled, it is extremely healthy, tones and even lifts your spirits!

The great Alexander Sergeevich once said: “Oh, red summer! I would love you if it weren’t for the heat, the dust, the mosquitoes, and the flies.” Indeed, heat dulls people, makes them lethargic, boring, and reduces their productivity.

In Spain For example, a fiesta - an afternoon rest - is almost a national custom. Air conditioners and soft drinks help. There are a great variety of them, and each nation, which knows first-hand what high summer temperatures are, has its own recipes, sometimes proven over centuries.
Russians they prefer kvass and fruit drinks, Ukrainians prefer uzvar, in the east they quench their thirst with chilled green tea, and Europe prefers low-alcohol punches and cruchons.
English With the help of a mixer they prepare flip, fizz and eggnog; there are countless fans of ice cream - frozen butter cream. What should you give preference to?

Do you want to prepare kvass from black bread, berry juice, sorbet or julep according to an old Russian recipe? It all depends on personal tastes, the availability of certain products in the refrigerator and the free time of the hostess.

Lemonade (from French limonade)- soft drink. Initially, it was made from lemon juice with the addition of water and sugar. Lemonade is one of the first drinks that began to be produced industrially, and soon they began to use not only lemons, but also other fruits and berries. Lemonades come in both carbonated and non-carbonated varieties.

Making lemonade at home is not at all difficult. Homemade lemonade is not carbonated. To prepare, you will need lemon zest infused with alcohol, lemon juice, water, saffron or turmeric (as a coloring agent) and sugar. All ingredients must be mixed and left in the refrigerator overnight. The drink should be served with ice.

There are simpler recipes that do not require exposure to cold. Sometimes sugar is poured with a small amount of water and boiled until it is completely dissolved. And then mix the resulting syrup with lemon juice, dilute with water and serve chilled.
Often, to add additional aroma and taste, spices and herbs - mint, ginger - are added to lemonade.

I would like to offer a recipe for homemade lemonade, which can be prepared quickly both in the apartment and in the countryside. It is enough to stock up on one lemon and mint, which everyone grows in their dacha or is sold at the market by grandmothers until late autumn.
Homemade lemonade perfectly quenches thirst, tones up and even fights the usual summer condition - lethargy.

Ingredients:
So, to prepare 3 liters of lemonade we will need:
one lemon;
several sprigs of mint;
8 tbsp. l. Sahara.


Preparation:
1. Place lemon cut into half slices into boiling water. By the way, the seeds do not need to be removed in order to save time.


2. Boil over medium heat for 10 minutes, add sugar and mint. Cover with a lid so that the mint releases all its unique aroma.


3. Cool, strain, and when serving, decorate with mint leaves or fruit. You can add fruit juice.


Brilliantly simple, economical, tasty, healthy and fast. And in combination with delicious summer berries or fruits - just a storehouse of vitamins.

Homemade lemonade: TOP 15 recipes

For lemonade, it is better to use ripe, clean fruits, because everything is used: from zest to juice. The main thing is that there is not too much lemon juice, otherwise the lemonade will become too sour and tasteless. The second most important ingredient is water. Choose carefully filtered or mineral water with a neutral taste.


Homemade lemonade with mint

You can use mint, fresh berries or fruits as additional ingredients in lemonade. If children will not drink lemonade, you can add a little orange or lemon liqueur.

1. Classic homemade lemonade


Nothing beats a glass of cold lemonade on a hot day.

2. Lemonade with honey and mint


This lemonade has an excellent taste, saturates the body with vitamin C, and also strengthens the immune system.

Ingredients:
mineral water - 1 l, honey - 3 tbsp, lemon - 2 pcs., ice cubes - to taste, mint leaves - to taste.

Extract the juice from the lemons, add honey to it and mix well. Finely chop mint leaves. Then add mineral water, chopped mint leaves and ice. Mix everything well in a shaker or just with a spoon. When serving, decorate the edges of the glass with sugar and a sprig of mint.

3. Tea lemonade


Ingredients:
tea (infusion), lemon - 1 pc., honey - 4 tbsp. l., mint (dry) - 1 tsp.

Very easy to prepare, healthy and vitamin-rich drink, delicious both hot and cold.
1. Brew strong black tea with mint and let it cool.
2. Cut the lemon in half, cut half into circles, and squeeze the juice out of the second.
3. Strain the lemon juice and mix with honey. Combine the resulting mixture with tea.
4. Place ice and lemon slices into the jug with the resulting drink. The drink is ready!

4. Lemonade with strawberries


Ingredients:
mineral water - 1.5 l, strawberries - 250 g, lemons - 2 pcs., sugar and ice - to taste.
It is very difficult to say anything about the amount of sugar: if the lemons are not very sour, then, of course, less sugar is needed. And vice versa. So add sugar gradually and taste to find the perfect taste.

Grind the strawberries in a blender, you should get a berry puree. Add lemon juice, strawberry puree and sugar to mineral water. Take some more strawberries and maybe another lemon - cut into thin slices. Can be poured into glasses or placed in a jug. Don't forget the ice!

5. Lemonade with vanilla and lemon balm


Ingredients:
juice and zest of half a large lemon, vanilla bean - 1/2 pcs., sugar - 3 tbsp, water - 1.5 l, lemon balm and ice - for serving.

1. Mix water, juice and lemon zest. Scrape out the seeds from half a vanilla pod; Place the seeds and the pod itself in a ladle with juice and water. Dissolve the sugar there.
2. Place the ladle on the fire, bring to a boil and hold for several minutes. Then turn off the heat, let cool completely and strain.
3. Pour the lemonade into a more suitable container and put it in the refrigerator to cool the drink. Drink with ice and mint.
Melissa and vanilla make lemonade very tasty and aromatic.

6. Lemon Cinnamon Lemonade
Lemons – 10 pcs.,
Water – 500 ml-2 liters,
Sugar – 300-400 g,
Cinnamon – 1 stick.

Preparation:
Remove the zest from the lemons. Cut them in half and squeeze out the juice, you can cool it. Boil water, add a cinnamon stick, lemon zest, sugar and mix everything thoroughly. Let the composition brew. Then strain the infusion and cool slightly. Combine with lemon juice and stir. Lemon lemonade with cinnamon is ready.
The amount of water and sugar depends on the amount of lemon juice obtained by squeezing the lemons, its acidity and personal preference.
If desired, you can add grated ginger root to this lemonade to your taste.

7. Raspberry lemonade
Raspberry juice – 500 ml,
Mineral water – 500 ml,
Raspberries for decoration - a little
Mint – 1-2 sprigs,
Lemon – 0.5 pcs.

Preparation:
Wash the lemons, dry them, cut them in half and squeeze out the juice. Combine chilled raspberry juice with lemon juice and mineral water. You can whisk everything or just stir. Place a few raspberries on the bottom of the glasses. Pour raspberry lemonade into glasses and garnish with mint leaves.

8. Apple lemonade
Apple juice – 500 ml,
Mineral sparkling water – 1 liter,
Lemon – 0.5 pcs.

Preparation:
To make apple lemonade, you can use ready-made apple juice. But it’s better to make your own apple juice. To do this, you need to wash the apples, dry them, cut them into pieces and pass them through a juicer. Apple juice and mineral water must be well cooled. Then combine in a ratio of 1 to 2 or otherwise to your taste, for example, 1 to 1. Cut the lemon into rings approximately 2 mm thick and add to the prepared apple lemonade.

9. Apple-currant lemonade
Apple juice – 1 part,
Black currant juice – 1 part,
Sugar syrup - to taste
Plain or sparkling water – 2-3 parts,
Lime – 1 pc.

Preparation:
Combine apple juice and blackcurrant juice, add clean drinking water or sparkling mineral water, mix with a whisk. Add syrup, stir, cool. Cut the lime into thin rings, place in the bottom of a water jug, and pour chilled apple-currant lemonade over it.

10. Berry and fruit lemonade
Raspberry juice – 2 parts,
Apple juice – 1 part,
Orange juice – 1 part,
Drinking or mineral water – 2–3 parts,
Mint - several sprigs.

Preparation:
Squeeze juice from raspberries, apples and oranges so that the proportions are 2 to 1. Combine freshly squeezed juices with chilled water, stir, add mint leaves to the lemonade, set it to cool. Berry and fruit lemonade is ready.


11. Orange lemonade
Orange juice – 250 ml,
Sparkling water – 750 ml,
Lemon – 1 pc.,
Orange slices – 4-5 pcs.

Preparation:
Cut the zest from the lemon and put it in glasses. Squeeze the juice from the lemon and combine with chilled orange juice and chilled sparkling water. Pour lemonade into glasses. String orange slices onto tubes and insert the tubes into glasses.

12. Citrus lemonade
Orange juice (freshly squeezed) – 500 ml,
Grapefruit juice (freshly squeezed) – 200 ml,
Lemon juice (freshly squeezed) – 100 ml,
Granulated sugar or syrup - to taste,
Mineral sparkling water – 1-1.5 liters,
Orange and lemon slices for decoration.

Preparation:
Combine orange, lemon and grapefruit juice, mix, add sugar or sugar syrup, whisk to mix the juice better. Pour mineral water into the juice, stir and cool. Pour the prepared citrus lemonade into glasses, garnish with slices of orange and lemon.

13. Cherry lemonade
Cherry juice (natural) – 500 ml,
Lemon juice – 50 ml,
Granulated sugar - to taste
Cherries for decoration.

Preparation:
Combine cherry and lemon juice with sugar and mix. Place a few cherries in glasses. Pour the juice to a third or slightly more than the volume of the glass, add chilled plain or mineral water with or without carbonation. Cherry lemonade can also be served with ice cubes.
Replace cherry juice with blackcurrant juice and you will get excellent blackcurrant lemonade.

14. Strawberry lemonade
Strawberry juice – 500 ml,
Grapefruit juice – 100 ml,
Sparkling water – 500-1000 ml,
Strawberry syrup - to taste
Strawberries for decoration.

Preparation:
Mix strawberry juice, grapefruit juice, strawberry syrup, mix everything thoroughly and add sparkling water. Place the strawberry lemonade in the refrigerator to cool. Pour the prepared lemonade into glasses, garnish the glasses with strawberries.

15. Spicy lemonade
Mint – 2 sprigs,
Tarragon - 2 branches,
Basil – 2 sprigs,
Lemon – 5 pcs.,
Water – 500 ml,
Mint syrup - to taste.

Preparation:
Remove the zest from two or three lemons. Squeeze juice from lemons. Grind mint, tarragon and basil leaves, add lemon zest. Boil water in a saucepan, cool slightly and add lemon zest and herbs. Let the herbs steep. Then strain the spicy infusion, squeeze out the juice from the lemon, and stir. Cool the spicy lemonade and pour into tall glasses. You can garnish with mint or basil leaves.

Summary. 6 rules for making homemade lemonade
1. The main part of homemade lemonade is juice or a mixture of juices and water.
2. Water can be plain, carbonated or still, as well as mineral.
3. For taste, add various syrups and herbs - for example, mint.
4. For sweetness, add sugar, fruit or berry syrup.
5. Lemonade is served chilled in a tall glass with a straw. You can decorate the glass with whole berries, fruit slices or pieces.
6. It is better to drink it immediately or store it in the refrigerator for a short time.

How to make lemonade?
Pour juice into a container for making lemonade, add sugar or syrup, other ingredients, mix it all and add water - plain, carbonated, mineral.

You can use a shaker (mixing device) to make lemonade. You can use it to quickly make cold lemonade. Ice and lemonade are placed in a shaker, the shaker is vigorously shaken, then the chilled drink is poured into a glass or glass. The ice remains in the shaker, without diluting the lemonade, but only cooling it.

Bonus! Watermelon lemonade

Do you like watermelons, but don't want to remove the seeds and douse yourself in watermelon juice? Mexicans - famous lazy people - have found a way out. They made lemonade out of watermelon! True, I don’t recommend using a juicer - it leaves too much waste. It is much easier to grind the watermelon pulp in a blender and then simply strain.


Ingredients:
. watermelon (medium ripe) - 1 pc.
. lime (or lemon) - 2 pcs.
. honey - 50-100 g

How to cook:
Cut the watermelon pulp into pieces and peel a little of the seeds. Place them in a blender, puree, and then strain through a sieve into a highball glass. Squeeze the juice from the limes, mix with honey and add to the watermelon juice. Stir and taste. Add more honey if needed. Cool in the refrigerator. Serve over ice.