How to make lemonade from water and sugar. The best lemonade recipes at home. Basic Lemon Water Recipe

Lemonade is a favorite drink from childhood. How many pleasant associations arise at his mention! Unfortunately, only memories remained of the pleasant. In its natural form, it is almost impossible to find it on sale, so store windows in front of each other are in a hurry to offer us carbonated lemonade. But, having taken an interest in the composition of this drink, one can only be horrified: preservatives, acids, flavors, chemical additives, taste stabilizers. All this has nothing to do with classic lemonade.

The history of the drink goes back to France in the distant XVII century. It was then, according to legend, without realizing it, the cupbearer of King Louis XIII introduced lemonade into fashion. Its original composition included lemon juice, water and some sugar.

A simple composition and quick preparation allow you to make this drink at home, which is what many families do today. It not only helps to quench your thirst on a hot sunny day, but also has a number of useful properties. By adding lemon juice to the drink (in small quantities), we enrich it with vitamin C, which has a beneficial effect on the immune system, kidney function and the gastrointestinal tract. And if at the same time you also use mineral water at home, then your body is saturated with minerals, micro- (iron, copper, zinc, chromium) and macro-elements (potassium, phosphorus, calcium, iodine, etc.).

Lemonade is an easy-to-prepare medicine that helps with colds, scurvy, joint pain, and loss of appetite.

Recipes for making lemonade at home

To prepare a drink at home, you do not need a lot of time or material costs. A great taste and a lot of useful properties will make it a frequent guest in your family.

Lemonade classic

Ingredients:

• large lemons - 3 pcs.;
• water (distilled or non-carbonated mineral) - 2 liters;
• sugar - 100 g;

How to cook:

1. Squeeze juice from lemons. To do this, use a juicer. If you don't have a juicer at home, make juice by hand. To do this, dip the lemon in boiling water, and then, pressing it with the palm of your hand against the table, roll it over the surface, cut it in half and squeeze the juice into a container. Strain the juice through a strainer to get rid of the pulp.
2. Pour sugar into water and leave until completely dissolved.
3. Combine lemon juice and sweet water.
4. Add ice.

Garnish with lemon wedges and a mint leaf when serving.

Once you master this recipe, you no longer need to buy store-bought lemonade. You will delight your family with a long-familiar and pleasant taste by preparing it at home.

Ingredients:

• tarragon - 55 g;
• lemon - 2 pcs.;
• sugar - 150 g;
• carbonated water - 3 l;
• water - 200 ml.

How to cook:

1. Prepare the syrup. To do this, heat 200 ml of water in a saucepan, add sugar. Stir until it is completely dissolved.
2. In the syrup, add the washed warm water tarragon leaves and leave on fire for 3 minutes.
3. Remove syrup from heat. Leave to infuse for 1-2 hours.
4. Squeeze juice from lemons and strain it.
5. Beat the tarragon syrup with a blender until smooth and strain through a strainer.
6. Combine syrup with lemon juice. Add chilled sparkling water.

Lemonade is ready! Serve the drink with lemon wedges.

Despite the name, this type of lemonade is also easy to make at home. Thanks to mint, it has an even more pleasant taste and refreshing effect.

Ingredients:

• lemons - 2 pcs.;
• fresh mint leaves - 25 g;
• water - 1.5 l;
• sugar - 100 g;

How to cook:

1. Wash the lemon and dip it in boiling water. Pat dry with paper towels, grate the zest and squeeze out the juice.
2. Bring the sugar and water to a boil, stirring until the sugar is completely dissolved. Add mint leaves and grated lemon zest. Boil for 2 minutes, turn off and let cool.
3. Strain the cooled mint syrup.
4. Combine lemon juice and cooled syrup with mint.
5. Add ice to lemonade.

When we hear the name of this drink, we imagine something cold and refreshing. But this recipe is a little different. Thanks to him, in the winter, all the inhabitants of your house will forget about colds.

Ingredients:

• fresh ginger root - 20 g;
• lemon - 1 pc.;
• honey - 2 tbsp. l.;
• turmeric - 1/4 tsp;
• water - 2 l.

How to cook:

1. Rinse the lemon well, grate the zest with a grater and squeeze the juice.
2. Peel and grate the ginger.
3. In a deep saucepan, combine the zest, chopped ginger and lemon juice. Pour everything with water and leave on fire until boiling.
4. Add turmeric to the boiling liquid and let it simmer for 2 minutes.
5. Remove liquid from heat, strain and let cool slightly.
6. Add honey to still warm lemonade.

Lemonade can be consumed both hot and cold.

After reviewing the recipes, you can always prepare a drink at home for every taste. On a hot day, a decanter of lemonade with ice will not only be a real salvation, but also a source of pleasure and vigor.

Lemonade is a sweet, mostly carbonated mixture based on lemon juice. The drink came to us from the 17th century and is firmly entrenched to the present. After a certain period of time, lemonade began to be produced in large quantities, the recipe flew around the world and found its consumer.

classic lemonade

• granulated sugar (preferably beetroot) - 250 gr.
• lemon juice - 300 ml. (6 fruits)
• highly carbonated water
• filtered water

1. Pour into an enamel pan 250 ml. purified and 1 liter of highly carbonated water. Pour granulated sugar, put on the stove, turn on a low fire.
2. Stir the composition with a wooden spatula, wait for the crystals to dissolve. As soon as this happens, bring the mass to a boil and immediately turn it off.
3. Cover the container with a lid, let cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the composition. If you want lemonade without citrus pulp, strain the juice before adding it.
4. The base for lemonade is ready. Before you start drinking, dilute the syrup with sparkling water in an amount of 50:50. You can change the proportions as you wish, depending on the desired concentration.

Important!
If you are a fan of exotic cocktails, experiment with taste sensations. Add raspberries, strawberries or cherries, these berries are great in a classic recipe.

Currant lemonade

• cane sugar - 320 gr.
• red currant - 1.5 kg.
• blackcurrant - 1.5 kg.
• lemon - 3 pcs.
• Sparkling water

1. To begin, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After that, send the berries to a thick-walled saucepan, pour 550 ml into it. pure water, cook for about 40 minutes.
2. The currant heat treatment time can increase or decrease, the main thing is to bring the berries to a soft state so that they give up their juice. Important! During cooking, do not add sugar to the currants, it will make the skin of the berries hard, tasteless.
3. At the end of the term, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice, you will not need the berries.
4. After the filtration process, add sugar to the currants, put the composition on the stove and wait for the crystals to dissolve. Stir the syrup constantly so it doesn't burn.
5. As soon as the sugar dissolves, bring the lemonade until the first bubbles appear, turn off the burner. Cover, cool to room temperature, squeeze the juice of two lemons, bottle, cork.
6. Send the composition to the refrigerator. Start drinking at least a day later, while the resulting syrup must be diluted with carbonated or filtered water in a 1: 1 ratio. Serve over ice (chilled or cubed).

• lemon - 7-8 pcs.
• granulated sugar (cane) - 600 gr. (at the discretion of)
• fresh mint leaves - 6 pcs.

1. Wash the lemons with a sponge as they will be used along with the peel. Cut the citruses into small cubes without removing the zest.
2. Place the crushed fruits in a deep container, sprinkle with sugar on top. Grind the mint in a mortar or in any convenient way, add to the lemon and sugar.
3. Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor, chop into porridge.
4. Pour the composition with ice-cold sparkling or filtered water, mix, cork the container. It is worth remembering that granulated sugar will dissolve for a long time, so do not rush to drink lemonade. Important! Do not fill the composition with boiling water, otherwise you will get unjustified bitterness, which will not be so easy to remove.
5. Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter, serve with ice cubes.

tropical lemonade

• beet sugar - 110 gr.
• lime juice - 125 ml.
• ginger ale - 550 ml.
• apricot juice (natural) - 325 ml.
• pineapple juice - 300 ml.
• lemon juice - 175 ml.
• fresh mint leaves

1. Take a saucepan with a thick bottom, pour 650 ml into it. purified water, put on the stove and bring to a boil.
2. When the first bubbles appear, add granulated sugar, stir it and wait until the granules are completely dissolved.
3. Remove the syrup from the stove, cover, cool. Next, pour in the ginger ale, apricot, pineapple, lime and lemon juice, mix.
4. Place the lemonade in the refrigerator for 24 hours. After the expiration date, dilute it with water (optional), garnish with fresh mint leaves, add ice cubes, serve.

• green apples - 3 pcs.
• cucumber - 2 pcs.
• petiole celery - 2 stalks
• orange - 2 pcs.
• lemon - 2 pcs.
• grapefruit - 1 pc. small size
• fresh dill - 1 bunch
• fresh parsley - 0.5 bunch
• fresh mint (leaves) - 1 bunch

1. Cut the apples together with the peel into thin slices or small cubes, removing the seeds. Do the same with two stalks of celery: chop it into squares.
2. Cut out the seeds from the cucumber, chop it into very thin slices. If desired, the vegetable can be omitted, but it gives the drink freshness.
3. Squeeze the juice from the lemon, and place the zest in a blender and chop well. Chop the second lemon into rings, send to apples and vegetables.
4. Squeeze the juice from a grapefruit and two oranges, pour it into the bulk. Chop the parsley and dill, tear the mint with your hands.
5. Transfer all components to a pitcher for infusion, fill the composition with 2 liters of water (with or without gas, at your discretion).
6. Send the composition to the refrigerator, start using after 24 hours. If desired, you can filter the mixture and add sugar. Serve lemonade with crushed ice.

cherry lemonade

• ground saffron - 1 pinch
• lemon - 2 pcs.
• fresh or frozen cherries (pitted) - 200 gr.
• lime - 2 pcs.
• fresh strawberries - 200 gr.
• beet sugar - 200 gr.

1. Wash the cherries and strawberries, throw the ingredients into a blender and chop until porridge is formed. Pour granulated sugar and saffron, turn the mixture into a homogeneous composition.
2. Squeeze the juice from lemons and limes, and rub the zest on a fine grater. Mix all the ingredients together, taste, add more sugar if desired.
3. Dilute the resulting composition with carbonated or purified water to the desired consistency, add ice cubes before use.

• cane sugar - 120 gr.
• beet sugar - 180 gr.
• lime - 4 pcs.
• lemon - 4 pcs.
• fresh mint - 1 bunch

1. Pour beet sugar into an enamel pan, pour 300 ml of it. purified water, put on the stove and prepare the syrup. When the crystals are completely dissolved, turn off the burner.
2. Cool and cool the syrup to the desired temperature. At this time, squeeze the juice from limes and lemons, and chop the peel in a blender.
3. Pour the juice into the syrup, add the chopped zest there. Again, send the composition to the refrigerator for 40-60 minutes.
4. Grind the mint in a mortar or tear it with your hands, then mash it with a fork. Place in the bottom of a jug, sprinkle with cane sugar, remember with a bartender's pestle.
5. At the end of the exposure period, remove the lemonade from the refrigerator and dilute it with water in a ratio of 2: 1, then pour into a jug of mint. You can add crushed ice if you like.

If you add white rum to Mojito lemonade, you will get a traditional drink of the same name that guests will love.

Strawberry Kiwi Lemonade

• kiwi - 7 pcs.
• frozen strawberries - 300 gr.
• melt water (ice) - 650 ml.
• granulated sugar - 120 gr.
• vanillin - 1 sachet (about 12 gr.)
• lemon - 2 pcs.
• grapefruit - 1 pc.

1. Pour 200 ml of granulated sugar. filtered water and put on the stove. Stir with a wooden spatula until the granules are completely dissolved. As soon as the crystals have melted, pour the composition into a jug and cool to room temperature.
2. Add to syrup melt water, frozen strawberries and vanillin.
3. Peel the kiwi, wash and chop into slices, send to a container with the main ingredients. Place the jug in the refrigerator for half an hour.
4. At this time, start preparing. Cut the first lemon into slices, wash the second and send it to a blender, after removing the seeds.
5. Squeeze the juice from the grapefruit, discard the zest, you won't need it anymore. Combine all the components in one mass, send to the refrigerator. If desired, you can add chopped fresh mint leaves.

• seedless grapes - 3 medium-sized bunches
• lemon - 2 pcs.
• sweet cherry - 250 gr.
• plum - 100 gr.
• granulated sugar - 175 gr.
• orange juice (freshly squeezed) - 300 ml.

1. Mix orange juice and granulated sugar in one composition, wait until the granules are completely dissolved.
2. Remove the seeds from the cherry, do the same manipulations with the plum. Separate the grape beads from the common bunch. Place all ingredients in a blender, puree.
3. Cut the lemons into thin slices, put in a jug. Pour orange juice and sugar syrup on top, add fruit pulp (grapes, plums, cherries).
4. Stir the resulting mixture, evaluate the taste. Dilute with water if necessary. Refrigerate lemonade for at least 10 hours, filter and add ice before drinking.

Raspberry Lemonade

• raspberries - 350 gr.
• granulated sugar - 120 gr.
• lemon - 1.5 pcs.
• water with gas - 600 ml.
• purified water (cool boiling water) - 250 ml.

1. Place the raspberries in a colander, rinse gently under running water so as not to crush them. After treatment with cold water, wait about 10 minutes to glass all the liquid.
2. Combine raspberries with sugar, grind with a pestle or blender until puree is formed.
3. Wipe the resulting porridge through a sieve, put the cake in an enameled container, and put the juice aside.
4. Wash the lemon with hot water, work it well with a sponge. Use a potato peeler or a sharp knife to remove the top of the skin.
5. Chop the lemon fruit into small pieces or slices, add granulated sugar and pour in 250 ml. steep boil. Stir, cover and leave for 1.5 hours.
6. After this period, mix the raspberry juice with the main mass, then combine all the components into a homogeneous syrup.
7. Add sparkling water (can be replaced with melted water), decorate glasses with raspberries or a slice of lemon.

It is best to drink a cold drink rather than a warm one. It can be easily prepared at home using fruits, berries and, of course, lemons. Choose your favorite recipe, please yourself and your guests in hot weather.

Video: how to make carbonated lemonade

What is your favorite cold drink? Something like "Fanta", "Sprite" and cola? Well, in vain. You just have not tried something amazingly tasty, vitamin and perfectly refreshing in the heat. What exactly? This is homemade lemonade. By the way, it is not difficult to cook it, but once you try it, you will appreciate the taste of the drink and refuse store chemicals.

Secrets of real homemade lemonade

As the name suggests, lemonade is made from lemons. In the classic version - yes. But who forbids us to experiment with the tastes of drinks and use a variety of ingredients: from a variety of fruits and berries to all sorts of savory spices?

The main thing is to know some secrets of making this drink, and then your homemade lemonade will turn out to be simply delicious:

1. Ready-made juices in packages will not suit us, because real lemonade home cooking is obtained exclusively from natural ingredients, that is, the basis of the drink - juice - must be freshly squeezed.
2. We choose only ripe and high-quality fruits for lemonade, because not only the pulp, but also the zest is used in the preparation.
3. The taste of the drink is largely determined by water - the second most important component of lemonade. So we only take water. good quality- filtered, bottled, spring, mineral (unsalted, of course). Water can be carbonated and regular.
4. To diversify the taste of the drink, syrups and herbs (mint, tarragon, basil) are added if desired.
5. homemade lemonade drink chilled, from a tall glass, sipping the drink through a straw. So the taste is felt better and you get more pleasure.

Why is it better to spend some of your precious time preparing a drink, if today there is such a huge selection of all sorts of things on sale? Yes, because you know exactly what your homemade lemonade is made of - only from natural and healthy ingredients.

That is why homemade compotes, fruit drinks and kissels cannot be compared with store-bought drinks.

So let's not be lazy and return to simple homemade recipes. And today, not every young housewife knows how to cook jelly at home from berries. But it is so useful and tasty. Fruit and berry jelly on potato starch, dairy, oatmeal for weight loss - there are a lot of recipes, choose any. Thick and not very thick, hot and chilled - yummy! And for baby food generally indispensable. And let your child’s menu include jelly, fruit drink, compote, and homemade lemonade
.

How to Make Lemonade - Homemade Recipes

In fact, homemade lemonade is traditionally a non-alcoholic drink, but some recipes for adults involve the addition of liquor, so to speak, as a zest (for example, they use lemon or orange liqueur).

There are so many different options for homemade lemonade that the taste of this drink will satisfy even the most demanding gourmets.

"Citrus Assorted"

You will need:

• water (mineral non-carbonated or bottled) - 3 liters;
  
• large lemons - 4 pieces;
  
• grapefruit (pink) - 1 piece;
  
• oranges - 2 pieces;
  
• sugar - one and a half glasses;
  
• mint leaves (to taste)

How to cook:

1. We cut the well-washed lemons (for this we use a brush) into 4 parts and chop a little with a blender.
2. To prepare the syrup, pour sugar with water (2 cups) and cook until it dissolves over low heat for about 5-7 minutes.
3. Pour the finished syrup, 2.5 liters of water into the lemon mass, and keep this mixture in the refrigerator for at least 8 hours.
4. Then we filter the chilled mass, prepare juice from grapefruit and oranges, add it, mix everything and try the resulting drink - if there is not enough sweetness, you can sweeten it with honey.
5. And the finishing touch - we put mint leaves and treat the family to a delicious drink.

Lemon ginger drink

You will need:

• medium-sized lemon - 3 pieces;
  
• ginger root - a piece about 3 cm long;
  
• water - 2.5-3 liters;
  
• sugar - 4 tablespoons;
  
• honey - 2 tablespoons;
  
• mint leaves - to taste;
  
• cranberries - to taste.

Recipe:

1. We rub the ginger on a grater, pour it with the squeezed juice of lemons and let it brew for about half an hour.
2. We filter the mixture, add half the norm of water, sugar and honey and stir until the sweet ingredients are dissolved.
3. We put mashed mint leaves in our workpiece, add the rest of the water, stir.
4. Pour homemade lemonade into glasses, add ice cubes to them. If desired, we put cranberries in the drink. (The berries can be anything, you can do without them - it all depends on your taste).

Carbonated homemade lemonade

You will need:

• lemon juice - 1 glass;
  
• sugar - 150 grams;
  
• strawberry syrup - 1 tablespoon;
  
• water without gas - 1 glass;
  
• carbonated water - 1.5-2 liters;
• lime, sage - optional.

Recipe:

1. Cooking sugar syrup- Pour sugar into a saucepan, pour a glass of water without gas and put on a small fire. Stir constantly until the sugar is completely dissolved.
2. Cool the syrup, add freshly squeezed and strained lemon juice and strawberry syrup to it. The base of homemade lemonade is ready.
3. We dilute it with carbonated water to taste immediately before use. You can add a slice of lime or a sprig of sage to the glass.

Strawberry Lemon Lemonade

You will need:

• fresh strawberries - 2 cups;
  
• lemon juice - 0.5 cups;
  
• water with gas - 1.5 liters;
  
• sugar - ¾ cup;
  
• mint and basil - to taste.

How to cook:

1. Pour mint and basil leaves, 4 tablespoons of sugar into a mortar and grind everything well.
2. We put this mass in a blender, add the remaining sugar, pour in the lemon juice. We whip everything.
3. The resulting mixture is filled with water and gas.
4. Pour the finished homemade lemonade into glasses, put a couple of ice cubes in each and, if desired, decorate with whole strawberries.

Lemonade recipe with lime and green tea

You will need:

• green tea - 3 grams;
  
• lime - 4 pieces;
  
• orange - 1 piece;
  
• sugar - ¾ cup;
  
• still water - 1.5 liters;
  
• fresh mint leaves - to taste.

Recipe:

1. To brew green tea, boil water and cool to a temperature of about 85 degrees. Pour the tea leaves with water, let it brew, add sugar and mix.
2. Place the cooled tea in the refrigerator to cool.
3. When it reaches the right temperature, add freshly squeezed orange and lime juice, mint leaves.
4. Pour homemade lemonade into glasses, put ice cubes and lime slices. And enjoy a pleasant tonic taste!

A soft drink is also made on the basis of brewing from black or fruit tea. And you can use carbonated water.

Important: the amount of water and sugar indicated in the recipe may vary. It all depends on your taste preferences. Too sweet drink diluted with water, and sour can be sweetened with sugar or honey.

What other recipes are there for delicious refreshing homemade lemonades? There are so many of them that it will last for a whole hot summer - a drink based on mint, tarragon (or tarragon), fruit and berry, spicy (with the addition of basil, mint and tarragon), cucumber, watermelon, blueberry, apple, lavender.

You can even make a non-alcoholic mojito. How to do it - see the recipe in the video:

Take it, tell your friends!

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In the summer heat, refreshing lemonade will be a real salvation for any person. And better than usual is only homemade lemonade. You can find the most interesting recipes in this article.

Ingredients

There are many technologies for preparing this drink, which is indispensable in the hot season, but regardless of the variety of recipes, the main components are the same:

• lemons;
• sugar;
• water.

Components can be replaced with analogues to your liking. So, instead of regular sugar, you can take cane, honey, or any other sweetener, depending on personal preference. But be aware that this may slightly change the taste.

Classic recipe

We take 6-8 glasses of pure water, 6-8 lemons and 1-1.5 glasses of sugar. Wash the lemons thoroughly, squeeze the juice out of them and mix with the rest of the ingredients in a tall pitcher until the sugar is completely dissolved. Choose the proportions at your discretion: you can make it a little sour, for this we add more lemon juice, or sweeter, respectively, put more sugar.
This is the simplest and quick recipe homemade lemonade.

Turkish lemonade

The so-called "Turkish" lemonade is very similar to the classic version. The ingredients are the same, only the cooking process is different. Cut the washed lemons with zest into medium pieces, grind in a blender or food processor to a mushy consistency. Fill with cold water and add sugar. Mix well and put in the refrigerator for several hours. We take it out of the refrigerator, filter it and we can enjoy a vitamin drink. When cooking, be sure to remember that you can not pour hot water over lemons and leave to infuse at room temperature, V otherwise may be bitter.

ginger lemonade

ginger lemonade is obtained by adding only one new component, but the taste becomes more piquant. Take a piece of ginger and cut into thin slices. Pour a few glasses of water into a saucepan, add chopped ginger and bring to a boil. Dissolve sugar in the same place, turn off the heat and let it brew for 20-30 minutes. Remove ginger pieces from ginger syrup, add freshly squeezed lemon juice and pour over with water. You can prepare such lemonade with honey, but in this case, you need to add it not to boiling water, but to slightly cooled water.

mint lemonade

Mint lemonade is prepared with the addition of mint and lemon zest to the original version. Pour sugar, sliced ​​\u200b\u200blemon zest and a bunch of mint into boiling water. Let it boil for a few minutes until the sugar dissolves, remove from heat and leave to infuse for about half an hour. Strain the resulting syrup, mix with juice and pour water.

Lemonade with thyme

Lemonade with thyme and lime in preparation is practically no different from mint. Unless we squeeze the juice from lemon and lime, and prepare the syrup with the addition of thyme. The process is similar, but the taste is significantly different.

Self-made homemade lemonade will appeal to both children and adults. Its benefits are obvious, and cooking does not take much time. Despite the name, you can make homemade lemonade not only from lemon: it is recommended to use berries, fruits, herbal infusions and even vegetables.

By placing the prepared drink in a beautiful jug or in sparkling glasses, decorating it with mint leaves, pieces of fruit, berries, you can get not only taste, but also aesthetic pleasure!

Homemade lemonade from lemon: recipes

Recipes for making homemade lemonade are not complex, and even a child can handle them if desired.

"Classic" homemade lemonade

It would seem that it could be easier than the recipe for making this lemonade. But there is a trick here too. It consists in the fact that you need to maintain a balance between the ingredients and end up with a drink that is neither too sour nor too sweet, can quench your thirst and taste good.

Ingredients:

non-carbonated drinking water -1000 ml;

sugar -500 grams;

large lemons - 3-4 pieces.

Cooking method:

in a saucepan combine sugar and part of the water, put the mixture on a small fire and stir until the sugar is completely dissolved. Then the resulting sugar syrup is cooled, and lemon juice and water are added to it. The drink is cooled in the refrigerator, if desired, ice is added when serving.

A little trick: you can reduce the preparation time of the drink if you use a blender, and use it to mix lemon juice with sugar, then pour in water and leave to cool. You can add variety to classic lemonade with berries, fruits, etc. You can use carbonated water instead of regular water.

Homemade ginger lemonade

The resulting drink will surprise even the most sophisticated gourmet with its taste; in addition to taste, lemonade also has a refreshing effect, which will be a decisive point in favor of a drink on a hot day. Ginger root has a tonic effect on a person, drinking this drink in the morning, you can recharge your batteries and energy for the whole day. In addition, ginger is extremely useful for the whole body: it supplies it with vitamins and improves the functioning of internal organs.

Ingredients:

lemon juice - 20 ml;

grated and squeezed through gauze ginger - a total of 20 ml;

sea ​​buckthorn mashed with sugar - 25 ml;

chilled tea, with the aroma of "bergamot" - 150 ml.

Cooking method:

In a large container, mix all the ingredients and pour the drink into a jug. Refrigerate, add ice if desired.

A little trick: to squeeze as much juice out of a lemon as possible, you need to heat it in the microwave for 20-30 seconds at maximum power. You can hold it for a minute in hot (not boiling!) Water.

Non-alcoholic "Mojito" -lemonade at home: recipe

The well-known Mojito cocktail may not necessarily be with alcohol. Refreshing taste of this lemonade with a touch of menthol - what could be more beautiful in the heat.

Ingredients:

lemon - 1 piece and 2-3 cups of fruit to decorate the drink;

mint leaves and sprigs - 100 grams;

granulated sugar - 5 tablespoons;

purified drinking water non-carbonated - 1000 ml.

Cooking method:

Mint leaves and sprigs are washed under cold water and dried on a towel. Then the plant hands torn into small segments. If you cut the grass with a knife, then there will be no strong aroma, since the aromatic substances will oxidize from contact with the metal. Leave a few leaves for decoration.

The lemon is cut into two parts. Each half is squeezed, you can use a juicer. You should have about 5 tablespoons of lemon juice. Do not throw away the peel of a lemon, it will still serve for a drink.

Crushed mint is poured into enameled dishes (metal or aluminum will oxidize from lemon juice, and the taste of the drink will be spoiled), and all the leaves are completely filled with water. Lemon peel is added to the mass, and gradually heated over low heat, waiting until the mixture boils. After that, the mass is cooked for another two or three minutes, and finally removed from the heat. Sugar is poured into the mixture that has not yet cooled down, and mixed thoroughly.

Now the resulting infusion is filtered through a sieve, clearing it of particles of zest and mint "flakes" and, as a result, a beautiful color of lemonade. Pour lemon juice into cooled and strained lemonade, and remove the drink to cool in the refrigerator.

Pour the chilled “mojito” into tall glasses, decorate with a slice of lemon and mint leaves. If you add ice, then two tubes are placed in the glass.

Homemade lemonade for a slim figure

Regular use of this lemonade will help keep your figure toned and slim, and an unusual combination of products will please even the most demanding lady.

Ingredients:

1000 ml carbonated mineral water;

three to four sprigs of purple basil;

two fresh medium-sized cucumbers;

two lemons;

granulated sugar to taste.

Cooking method:

We rub the cucumber on a grater with large holes, squeeze the juice and put it aside. Cut the second cucumber into thin circles. We cut the lemon into two parts, squeeze the juice from one half and collect the juice, cut the second half into circles. We put slices of lemon, cucumber into a jug or an enameled container, and pour the juice of cucumber and lemon, which we squeezed out in advance.

We add sugar to taste, tear the leaves and branches of basil with our hands, and pour the amount of water necessary according to the recipe. We insist lemonade for about an hour, and cool. Fill tall glasses one-quarter full with ice and pour lemonade into them.

Lemonade at home "Fruit Paradise"

This lemonade is good to prepare in the summer when there are a lot of fruits in the markets.

Ingredients:

strawberries - 300 grams;

peaches -2 pieces;

apple-1pc;

pear-1 piece;

grapes - 6-7 large berries of green and blue color;

water - 1000 ml;

sugar - 300 grams;

mint leaves - for decoration - 4-5 pcs;

lemon - 2 pieces.

Cooking method:

In an enamel saucepan, cook sugar syrup from a small amount of water and sugar. Cool and pour chopped strawberries, apple slices, chopped pear, grapes cut into two parts, peaches cut into quarters.

Mix gently with a wooden spoon. Pour the remaining water, add lemon juice. Cool down. Pour into glasses, garnish with mint leaves. This lemonade has a high content of vitamin C and trace elements, since there is no heat treatment of the drink.

Useful tips for making lemonade at home:

if you have diabetes, you can replace sugar in recipes with fructose;

more juice from a lemon can be obtained by rolling it on a board (uncut);

the remaining zest during the preparation of the drink does not need to be thrown away: dry it and put it in the cabinet where the cereals are stored - this way you protect them from pests;

Stevia can be used instead of sugar. It tastes no less sweet than sugar;

Choose lemons with a medium-sized peel - they should have an even combination of peel and pulp on the cut. If there is more pulp, and the crust is thin, then this is a stale lemon, and it will be too sour;

you can restore a dried lemon by soaking it for a while in salty cold water;

the remaining zest can be used to clean shoes, and if your head hurts, attach a piece of lemon zest to your temples;

leftover lemon peels can be used to make delicious candied fruits. To do this, the white inner layer is completely cut off from the zest, leaving only the yellow peel. Prepared crusts are soaked for two days in cold water; water needs to be changed 1-2 times;

This is necessary to eliminate bitterness. Then the crusts are boiled with the addition of sugar for 20-30 minutes. Spread on a sieve and dry in the oven for 15 minutes. After that, candied fruits are rolled in powdered sugar, and put away for storage in a dry cool place. You can decorate cakes with such candied fruits, especially if you cut them in the form of "spirals".

Whatever lemonade recipe you choose, it is important to remember that it will be much healthier and tastier than store-bought "chemical" soda!

The most important thing is not to be lazy, but to make a healthy habit of making healthy drinks. You can involve children in the process of making lemonades, and then the culinary masterpieces "a la homemade fresh bar" will take the form of an exciting family leisure.

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