Pasta casserole recipe. Pasta casserole with egg. Recipe with photo. Cheese Recipe

Leftover cooked pasta. What to do with them? You can cook any side dish (cutlets, gravy). Or you can make pasta casserole. By the way, the kids love it very much, because the pasta casserole is one of the dishes on the kindergarten menu. In this recipe with photos, we'll show you how to make a healthy and delicious pasta casserole with rabbit.

Ingredients:

Boiled pasta– 700-1000 grams

White meat(rabbit, chicken) - 700 grams

Onion- 2 heads

Carrot- 100g

Chicken egg- 4 pieces

Mayonnaise- 3 tbsp. spoons

Vegetable oil- 1 tbsp. l.

Spices: salt, ground black pepper.

How to cook pasta casserole in the oven

1. Boil the macaroni if ​​they are not already boiled. You can use pasta. which have already lain in the refrigerator for 1 day.

2 . Boil rabbit meat or chicken (whatever you have available) to the extent that it begins to easily fall behind the bone. The chicken is cooked for about 40 minutes. And the readiness of the rabbit depends on how mature the individual was 1 - 1.5 hours.

3. Separate the meat from the bone and cut (break) along the fibers.

4 . Peel carrots and onions. Grate carrots. Finely chop the onion.

5 . Sauté onions and carrots in a frying pan.

6. Lay pasta on a baking sheet. Top rabbit or chicken. Then onions with carrots.

7 . Now the most interesting. The secret that will make your casserole juicy and fluffy. Whisk eggs with mayonnaise and pour pasta casserole. Bake for 20-25 minutes. We check the readiness of the mayonnaise filling (so that it is not liquid).

Delicious pasta casserole in the oven is ready

Bon appetit!

Pasta casserole cooking options

Casseroles are an excellent dish, hearty and complete, which can be served both for breakfast and for lunch. And if you really want to pamper yourself, then for dinner. Casserole can be prepared with meat or with vegetables, mushrooms and fish, cheese, eggs, sauces. There is also the opportunity to indulge in homemade and sweet casseroles, with cottage cheese, chocolate and dried fruits, sour cream and more. But whatever one may say, but the basic, basic principles of cooking this dish are the key to a tasty and fragrant end result of kitchen efforts.

Basic principles for cooking pasta casserole

• The main ingredient is pasta. Care must be taken in the choice of data. Choose firm varieties so that your casserole is always beautiful, even and tasty, does not spread on a plate, but melts in your mouth. For those who want to lose weight or adhere to proper nutrition, preference should be given to pasta made from buckwheat, oatmeal or wholemeal flour.
• You need to boil the pasta until half cooked (although if you have pasta already boiled until cooked, they are quite suitable for a casserole), but so that the half-cooked product does not stick together, add a spoonful of vegetable oil to the pan when cooking, but better olive oil.
• To keep the pasta casserole better, toss in an egg, it won't add any calories, but it will add a nice yellow tint and add stickiness (although in the recipe above, we recommend mixing the egg with mayonnaise for splendor as well). In this case, the pasta will be crumbly and rich.
• To make the finished dish look beautiful, brush it with yolk on top, use croutons and cheese, or any filling or sauce. But if you're making ala lasagna, using large, wide sheets of pasta, just sprinkle on herbs so you don't go overboard with the variety of flavors.
• Use seasonings and spices when cooking pasta. No need to mix them with someone after cooking, throw salt and peppercorns, red and white, bay leaves, ground into the pan, take natural bouillon cubes or just put coriander, dry herbs.
• Use any dressing, and minced meat, and mushrooms with onions in sour cream, and vegetables with dried fruits, cheese fillings, tomato paste, natural, or hot sauce with garlic. Pour cream with honey or sugar, dried apricots, raisins and nuts into sweet casseroles. You can make a sprinkle of cocoa, chocolate.

In the diet of a modern person, pasta is necessarily present. They are used in first courses, as a side dish in combination with meat and vegetables, and even for desserts.

Pasta casserole is the result of such innovative experiments.

You can add variety to your everyday diet with the help of non-standard cooking pasta with minced meat.

For this you will need the following products:

• pasta - 400 g;
• minced pork or beef - 500 g;
• medium-sized carrots - 1 pc.;
• onion - 1 head;
• hard cheese - 100 g;
• chicken eggs - 1 pc.;
• sunflower oil - 50 ml;
• garlic - 2 cloves;
• salt, spices - to taste.

The cooking method is very simple:

1. After cleaning, the carrots are rubbed with a coarse grater, onions and herbs are chopped, and the garlic is kneaded with a garlic press.
2. In a heated pan with ⅔ of sunflower oil, a carrot-onion mixture is laid out, where it is fried for 6 minutes.
3. A minute before the end of frying, garlic and herbs are placed in the pan.
4. Fried foods, salt and spices are added to the bowl with minced meat, where everything is thoroughly mixed.
5. In a separate container, an egg is beaten, after which it is poured into minced meat with vegetables.
6. The mixture is stirred again.
7. Pasta is placed in boiling salted water, where it is cooked until half cooked. After they are discarded in a colander.
8. In a rectangular shape, the products are laid out in layers consisting of layers: the first layer is ⅓ pasta, half minced meat, ⅓ cheese; the second layer - the layers are repeated, the third layer - the last pasta is sprinkled with the rest of the cheese.
9. The form is placed in a preheated oven for half an hour at a temperature of 190 °. When serving, sprinkle the dish with spicy dill.

With the addition of mushrooms

For a more piquant taste, you can cook a dish with minced meat and mushrooms, based on the classic recipe. By replacing carrots with 250 g of champignons, it is possible to get another hearty pasta dish with a new taste.

Cheese Recipe

The traditional recipe for cheese pasta casserole is so simple that even the most inexperienced housewife can do it.

This will require a set of products:

• boiled pasta - 300 g;
• hard cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 15 g;
• salt, spices - to taste.

The cooking process is as follows:

1. Eggs together with melted butter are beaten, salted and seasoned.
2. Half of the grated cheese is added to the egg mass.
3. Pasta is placed in a tall form, after which it is poured with a cheese-egg mixture.
4. The container is sent to a preheated oven at a temperature of 180 ° for 15 minutes.
5. 2 minutes before the end of cooking, the casserole is crushed with the remaining cheese.

The result of culinary work is ready for use as an independent second course.

Pasta Casserole with Egg

A hearty breakfast for pasta lovers, which can be prepared from a minimum set of products:

• pasta products - 380 g;
• chicken eggs - 7 pcs.;
• butter - 50 g;
• breadcrumbs - 2 tbsp. spoons;
• salt, spices - to taste.

Before the start of the main cooking process, products are prepared: eggs are beaten with salt, and pasta boiled until tender is seasoned with ⅓ butter.

Then:

1. Pasta is thoroughly mixed with eggs.
2. On a baking sheet greased with half of the remaining oil and sprinkled with ⅔ breadcrumbs, the egg-pasta mixture is laid out, over the surface of which the last oil and crackers are distributed.
3. The dish is baked at a temperature of 200 ° for a quarter of an hour.

Before serving, the dish can be cut into pieces.

With sausage and tomatoes in the oven

Pasta casserole in the oven with the addition of sausage and tomato flavor will be an excellent solution for a hearty breakfast of a real man.

To create a hearty meal you need:

• pasta - 400 g;
• sausage - 400 g;
• tomatoes - 2 pcs.;
• hard cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 100 g;
• milk - 200 ml;
• greens (parsley, dill) - half a bunch;
• salt, spices - to taste.

For an extraordinary meal:

1. Pasta is boiled, tomatoes and sausage are cut into cubes, and cheese is rubbed.
2. Eggs with milk are beaten in a separate bowl.
3. In a greased deep form, layers are placed: ½ pasta, tomatoes, sausage, ½ pasta.
4. The egg-milk mixture is poured onto the contents of the baking sheet and the remaining oil is laid out.
5. After a quarter of an hour of baking at a temperature of 180 °, the casserole is sprinkled with cheese and continues to bake for another 10 minutes.

From raw dry pasta with minced meat

Most casserole recipes call for boiled pasta.

However, there are those for the implementation of which you can use raw products.

To implement such an idea, you will need:

• large pasta tubes - 400 g;
• minced pork or chicken - 500 g;
• onion - 1 head;
• hard cheese - 100 g;
• butter - 50 g;
• milk - 400 ml;
• flour - 2-3 tbsp. spoons;
• salt, spices - to taste.

Cooking method:

1. The onion is crushed and mixed with minced meat, after which the mixture is seasoned and salted.
2. The tubes are stuffed with minced meat, which are then moved into the mold.
3. Bechamel sauce is prepared from milk, butter and flour, with which pasta is poured.
4. Before sending the baking sheet to the oven at a temperature of 160 ° for 40 minutes, the dish is sprinkled with cheese chips.

With chicken fillet

Chicken casserole cooks quickly.

To do this, you need to have the following products on hand:

• pasta - 200 g;
• hard cheese - 50 g;
• chicken eggs - 2 pcs.;
• chicken fillet - 200 g;
• milk - 100 ml;
• salt, spices - to taste.

Most of the cooking time is the preparation of products:

1. The fillet is boiled, which is crushed after cooling.
2. Separately, pasta is boiled in salted water, after which it is well washed and lubricated with oil.
3. The eggs and milk are beaten with a mixer, and the cheese is rubbed. After preparing the products, you can proceed to the main part:
4. Products are laid out in layers on a greased or lined with baking paper baking sheet: ½ pasta, fillet, the second part of pasta.
5. From above, the contents are poured with an egg mixture with milk and sprinkled with cheese crumbs.
6. After 40 minutes of baking the dish in the oven at a temperature of 180 °, the casserole is ready for tasting.

Important! The dish is served hot.

With bechamel sauce

Chicken casserole acquires exquisite notes when served in a creamy sauce, which is prepared from 200 ml of milk, 20 g of melted butter, 3 tbsp. tablespoons of flour, ½ teaspoon of nutmeg, salt and spices. Using a blender, a mixture is prepared from the above ingredients, which is then boiled for 8 minutes with constant stirring.

With rice and chicken for children's menu

For a growing child's body that needs a lot of nutrients, a combination of pasta and rice is used. For cooking, the recipe for pasta casserole with chicken fillet is taken as the basis, where 200 g of pasta are replaced with 100 g of pasta and 100 g of rice. Rice is cooked until cooked and mixed with pasta. All other steps are repeated from the base recipe.

Sweet recipe with pasta and cottage cheese

An irreplaceable dish for children who refuse to eat fresh cottage cheese.

A simple pasta casserole in a slow cooker, for which you need:

• pasta - 200 g;
• cottage cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 40 g;
• sugar - 80 g.

To get this treat:

1. Pasta is boiled in salted water, then washed and lubricated with sunflower oil to prevent sticking.
2. Cottage cheese is ground with eggs and granulated sugar.
3. Prepared curd mass is mixed with boiled pasta.
4. In a bowl previously greased with butter, a mixture of pasta and cottage cheese is placed.
5. The slow cooker is set to 40 minutes in the "Baking" mode.

Attention! If pasta is replaced with noodles, then you can feel the taste of childhood - have a meal with vermicelli casserole, like in kindergarten.

Thus, the recipes for pasta casserole are very diverse: sweet, spicy, hearty, salty, children's. With such an abundance, every pasta lover will be able to find a meal to their taste.

One of the simple but very tasty dishes to prepare is a casserole. Recipes for delicious casseroles can be very diverse, as it can consist of different products and at the same time be both a sweet dish and very satisfying. In almost all national cuisines of the world there are casseroles and, and semolina, and fruit, and vegetables, and meat, and even an amazing rice casserole.

• Pasta Casserole with Egg
• Pasta casserole with meat
• pasta casserole

Pasta Casserole with Egg

Breakfast involves preparing light but hearty meals that would give you a boost of energy for the whole day. Well, at least until noon. If you decide to treat your loved ones with an interesting dish, then you should choose a casserole with egg and pasta. You can cook it very quickly.
Casserole Ingredients:

• Pasta
• Onion
• Vegetable oil
• Greens - parsley, dill and onion
• Ground black pepper
• Salt to taste

You need to start cooking by boiling pasta. In this case, you can choose not only pasta, but also shells or horns. Finely chop the onion, and then fry it in sunflower oil until golden brown.

After that, add the fried onions to the already cooked pasta, salt and pepper according to your taste preferences.

In a separate saucepan or deep plate, beat the eggs with a little salt. Eggs should be taken at the rate of 2-3 chicken eggs per 200 grams of cooked pasta.

The next step is to grease the baking dish with vegetable oil, and then put the pasta with onions on it. Pour all this on top with beaten eggs and send to the oven, preheated to 165 degrees.

After ten minutes, the pasta casserole with eggs will be completely ready. However, do not rush to take it out immediately. Let it sweat in the oven for at least five minutes.

In order to make the casserole even tastier, you can cook. Men will surely love the pasta casserole with meat. It is also easy to prepare, like the casserole according to the previous recipe. The only difficulty with minced meat: you can cook it yourself, which guarantees quality, but it will take a lot of time, or you can buy it ready-made. With minced pork, the casserole will turn out more juicy. If there is boiled meat in the refrigerator, then you can cook minced meat from it. The casserole will turn out less juicy and fragrant, but you can do without roasting the minced meat, which will reduce the cooking time.

Pasta casserole with meat

Meat Casserole Ingredients:

• Minced meat (pork or beef) - 300 g
• Pasta (small) - 400 g
• Milk - ½ cup
• Eggs - 2 pcs
• Cheese - 100 g

Fry minced meat, cook pasta. Mix pasta with fried minced meat, put in a baking pan.

Prepare the sauce: beat half a glass of milk with eggs, add salt and seasonings to taste, pour pasta in a pan, sprinkle with grated cheese. Bake in preheated oven for 25 minutes. The baking temperature is 180 degrees.

Pasta casserole with ham

This casserole is easy to prepare and is popular with housewives. No gourmet products are required, and the dish turns out to be very tasty and everyone will like it.

• Ham - 300 g
• Pasta with feathers - 400 g
• Cream 30% - 500 ml
• Medium tomatoes - 2 pcs
• Eggs - 2 pcs.
• Cheese - 100 g

Boil pasta. Beat eggs with cream, mix with finely chopped ham and half of the grated cheese. Fry finely chopped tomatoes, add to the mixture, mix well. Mix the resulting mixture with pasta, put in a mold, sprinkle with the rest of the grated cheese on top, bake for 40 minutes at 180 degrees.

If there are no tomatoes in the house, then you can do without them. However, tomatoes add flavor to the dish. If there is no ham in the house, then you can replace it with sausage. Sausage can be boiled or semi-smoked.

Of course, depending on the taste of the sausage, the taste of the casserole also changes. With semi-smoked sausage, the casserole is tougher and less tender than with boiled sausage.

This is what the casserole dish is famous for, because it provides scope for creative culinary imagination. You can combine products in different combinations, getting dishes that are different in taste all the time, which will never bother you.

Broccoli Pasta Casserole

Pasta casserole can be made with almost any vegetable. A very tasty casserole is obtained if you combine pasta with broccoli. Broccoli loves seasoning, so you can add thyme, ground nutmeg, or others.

Ingredients:

• Pasta with horns or in the form of curls - 250 g
• Butter - 40 g
• Flour - 1/3 cup
• Milk 3 cups
• Hard cheese (parmesan or Soviet) grated - 2 cups
• Grated Swiss cheese - ¾ cup
• Broccoli - 750 g
• Salt, spices - to taste

Divide broccoli into small florets, boil for 3-4 minutes. Cook pasta (you can cook in broccoli broth), drain the water. Put softened butter in a saucepan, add flour, grind. Pour in milk, mix with flour, boil over low heat until thickened, stirring constantly with a whisk. Add grated parmesan, salt, seasonings, mix well. Put broccoli and pasta in the resulting sauce, mix and put in a pan or dish, sprinkled with Swiss cheese on top. Bake uncovered for 20 minutes.

For those who want to lose weight, this is an excellent option.

In an economic crisis, when it is necessary to come up with a quick and cheap dish a couple of days before the salary, housewives can help out pasta casserole. This old recipe, known since Soviet times, will help to feed the whole family, and interesting various additives will not let you get bored.

How to cook pasta casserole in the oven

If you do not know how to cook pasta casserole, first remember a few basic rules:

• First of all, it doesn't matter if you use fresh or yesterday's pasta, so this recipe can be seen as a great way to spice up an old side dish that's been sitting in the fridge. The shape of the products also does not matter.
• Secondly, the filling can be anything - sweet, spicy or salty. Also, don't forget to top the dish with a mixture of beaten egg with milk, sour cream or cream to get a nice crust.

pasta casserole recipe

Choosing the right pasta casserole recipe is best based on what products you have in the refrigerator, because the budget version of this dish does not require special purchases. A great solution would be to use for the casserole everything that your family cannot eat for several days: for example, the remains of raw minced meat, stew, a couple of sausages, boiled meat from soup, tomato ... If possible, sprinkle the finished product with grated cheese (or add in the egg-cream mixture (processed cheese).

With minced meat in the oven

The combination of pasta and minced meat can be called a classic: Italian lasagna and spaghetti bolognese are based on this, as well as naval pasta familiar to Russians. However, in a hurry, you can cook a very tasty casserole of minced meat horns, adding your favorite spices or some vegetables there. Any sauce - homemade or from the store - will help diversify the dish.

Ingredients:

• horns or feathers - half a pack (about 250 g);
• minced meat - 500 grams;
• tomato paste - 2 teaspoons (or fresh tomato);
• bulb;
• favorite spices;
• cream 10% - 200 ml;
• egg - 1 pc.;
• cheese - 100 g.

Cooking method:

1. Grease a convenient baking dish with oil or other fat.
2. Lay a layer of cooked pasta on the bottom.
3. Finely chop the onion, fry.
4. Add minced meat and tomato, sprinkle with spices and keep in the pan for 5-7 minutes.
5. Lay out the second layer of pasta. Smooth with a spatula or spoon if necessary.
6. Whisk the egg with cream and grated cheese.
7. Pour over the dish. Put in the oven, preheated to 180 degrees, for 20 minutes.

With cheese and egg

Sprinkling cooked spaghetti or springs with cheese is loved all over the world, but Americans cook macaroni and cheese in the oven very tasty - this dish is called mack and cheese. This will help if you want to serve pasta as a side dish, but just the idea of ​​\u200b\u200bboiling them has already become too boring and boring. The original simple casserole is sure to please the whole family, especially children. It can be offered for breakfast.

Ingredients:

• pasta (preferably rounded, in the form of shells) - half a pack;
• cheese - 200 grams;
• flour - 2 tbsp. spoons;
• milk - 175 ml;
• egg;
• salt pepper.

Cooking method:

1. Cook the pasta ahead of time.
2. Heat flour and butter in a skillet. Pour in the milk, stirring constantly with a blender so that no lumps appear.
3. The use of an egg in this recipe is not necessary - without it, mac and cheese will turn out more tender. However, if you want to add an egg, beat it lightly and then mix it into the resulting sauce.
4. Knead the grated cheese there (leave a little for decorations).
5. Put the pasta in the prepared form, pour over the sauce.
6. Top lightly with the remaining cheese, then place in the oven for 15 minutes.

In a slow cooker

Modern housewives, who have high-quality multicookers and pressure cookers at their disposal, can cook no less tasty dishes, spending much less time and effort on it. In addition, pasta casserole in a slow cooker is often more healthy and dietary, so it is even suitable for baby food. The simplest recipe is perfect.

Ingredients:

• pasta - half a pack;
• boiled meat or chicken - 150 grams;
• a handful of frozen green peas;
• a glass of milk;
• egg.

Cooking method:

1. Finely chop the meat or chicken (you can use those on which the soup or broth was cooked).
2. Defrost the peas, then mix them and the meat with the boiled pasta.
3. Put the mixture in the multicooker bowl (as in the photo).
4. Pour in the beaten egg and milk mixture.
5. Turn on the baking mode and leave for 15 minutes.

Curd

Delicious and horny can be a great breakfast for children or a hearty dessert in a family where they are used to a three-course dinner. It is prepared quickly, and the ability to change additional toppings and additives will diversify the dish. Try serving it with jam or condensed milk - the children will definitely like it.

Ingredients:

• small pasta - 500 grams;
• cottage cheese - 500 grams;
• sugar - 125 grams;
• a handful of raisins;
• cream 10% - 250 ml;
• ground crackers - 2 tbsp. spoons;
• egg.

Cooking method:

1. Rub the cottage cheese through a sieve.
2. Mix with sugar, half a serving of cream. Add raisins or other dried fruits.
3. Lubricate the baking dish with fat, sprinkle with ground breadcrumbs.
4. Lay out a layer of boiled pasta, and then a layer of curd mass.
5. Beat the egg with the rest of the cream, pour over the casserole.
6. Put in the oven for 15 minutes.

With chicken in the oven

A hearty pasta casserole in the oven with chicken will turn out if you use the bone-in breast fillet on which you cooked the broth. But you can also use baked or fried chicken without skin, after removing it from the bone and finely chopping (it is recommended to chop in a blender). Even the remains of a stewed chicken dish (for example, chakhokhbili) will do. In addition, any vegetables can be added to such a casserole - boiled carrots from soup, for example.

Ingredients:

• chicken - 250 grams;
• pasta - half a pack;
• bulb;
• any frozen vegetables - 200 grams;
• seasoning (eg curry);
• ground crackers - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• cream - 200 ml;
• egg.

Cooking method:

1. Shred the chicken.
2. Finely chop and then fry the onion. Add vegetables to it.
3. Combine the mixture with the chicken, then add the sour cream and spices.
4. Grease a baking dish, sprinkle with breadcrumbs.
5. Top with cooked pasta, then chicken and vegetable mixture.
6. Whip the cream with the egg, pour over the casserole. Put in the oven at 180 degrees.

with sausages

A delicious pasta and sausage and cheese casserole will help out if the classic student lunch seems too boring and banal to you. Anyone, even the youngest housewife, needs to know how to cook pasta. Sometimes it can even be made in the microwave, especially if you are planning a dinner for one person. It will turn out quickly, tasty and not as boring as if you just cooked spaghetti with sausages for them.

Ingredients:

• spaghetti - 150 grams;
• sausages - 2 pcs.;
• ketchup (or other sauce) - 2 tbsp. spoons;
• cheese - 100 grams;
• cream - 100 ml.

Cooking method:

1. Boil the spaghetti and put them on the bottom of the mold.
2. Cut the sausages into slices. If desired, you can lightly fry them (recommended for those who are not afraid of excess oil).
3. Brush pasta layer with ketchup, then top with sausages.
4. Make a filling of cream with grated cheese. Cover the casserole and place in the oven or microwave. Dinner will be ready in 10-15 minutes.

With mushrooms

Knowing how to cook a casserole with pasta and mushrooms in the oven is useful to any housewife. With a few simple secrets, this recipe is in no way inferior to real Italian pasta. In addition, you can change the taste of an elementary dish by choosing new seasonal varieties of mushrooms. If necessary, use frozen or canned, and dried wild mushrooms (for example, porcini) will definitely add a special flavor to the dish.

Ingredients:

• mushrooms - 1 kg;
• pasta - half a pack;
• butter - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• milk - 250 ml;
• cheese - 100 grams;
• bulb;
• spices.

Cooking method:

1. Finely chop, then fry the mushrooms.
2. When the moisture evaporates from them, add the chopped onion.
3. In another skillet, melt the butter and flour, then add the milk and whisk in the béchamel sauce.
4. Pour the cooked pasta into the prepared pan.
5. Lay the mushrooms in the second layer, fill them with sauce.
6. Sprinkle grated cheese on top and put the pasta casserole in the oven for 15 minutes to achieve a golden crust.

How to cook pasta in the oven with egg

Those who are used to a hearty breakfast should definitely try cooking a simple pasta casserole with an egg in the oven. This dish resembles an omelette, but it turns out more magnificent and beautiful. If you add a lot of cheese (you can process it), the recipe will definitely appeal to children. A variety of toppings can be chosen to suit your taste: start with fresh herbs. The dish is not much different from a classic omelette, so tomatoes and fried bacon will do.

Ingredients:

• vermicelli - half a glass;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 100 grams;
• butter - 1 teaspoon;
• fresh herbs - 2 teaspoons.

Cooking method:

1. Boil vermicelli, add butter and finely chopped greens, put in a mold.
2. Prepare a mixture of eggs and milk, add grated cheese there.
3. Pour over the casserole and put in the oven or microwave for 10 minutes.

With vegetables

Vegetable casserole with pasta can act as a side dish or an independent dish - depending on how hearty and dense you are used to eating. The recipe is convenient because absolutely any vegetables are suitable for it: frozen, fresh, boiled or stewed (try adding leftover stew). A delicious dish is obtained with beans, broccoli, cauliflower or green peas. If you refuse cream and eggs, you get a lean recipe.

Ingredients:

• wide noodles - half a pack;
• any vegetables - 500 grams;
• seasonings;
• bulb;
• garlic - 2 cloves;
• cream - 150 ml;
• egg;
• cheese - 100 grams.

Cooking method:

1. Finely chop and fry the onion.
2. Add the vegetables to the skillet, then the minced garlic and spices.
3. Grease the mold. Put a layer of noodles on the bottom, and half of the vegetables on top of it.
4. Place another layer of noodles on top and cover again with vegetables. You will get a dish similar to lasagna.
5. For decoration, you can put an asterisk from bell pepper strips or a pattern of green peas on top (as in the photo).
6. Prepare a filling of cream, beaten egg and grated cheese. Add the sauce and put the casserole in the oven for 15 minutes.

with sausage

You can cook pasta with cheese and sausage in the oven in a very original way. You can use any delicious sauce in order to give the dish an interesting shade. The spicy-sweet Caruso dressing is perfect, with which both semi-smoked sausage (servelat) and low-fat ham go well. An interesting effect can be achieved by combining several types of sausage products (for example, doctor's sausage and smoked brisket).

Ingredients:

• horns - half a pack;
• sausage products - 500 grams;
• tomato paste - 1 tbsp. the spoon;
• sweet paprika - 2 teaspoons;
• hot paprika - 1 teaspoon;
• bulb;
• garlic - 2 cloves;
• fresh herbs - 2 tbsp. spoons;
• sugar - 1 teaspoon;
• salt;
• cheese - 100 grams;
• cream - 50 ml.

Cooking method:

1. Chop (in cubes or feathers) and fry the onion.
2. Cut sausage products into cubes and add to the pan.
3. Fry for 5-7 minutes, then add tomato paste, a little boiling water (half a cup), paprika, salt and sugar. Stir and leave to simmer covered for 10 minutes.
4. Finely chop the greens, pass the garlic through a press. Mix in the sausage and remove the skillet from the heat.
5. Grease the bottom of the mold, lay out the cooked horns.
6. Lay the sausage in the next layer, carefully spreading the sauce with a spoon or spatula.
7. Grate the cheese. Pasta casserole with sausage will be delicious if you choose a savory firm variety.
8. With a mixer, mix it with cream, beat. Pour over the meat layer and send the form to the oven for 20 minutes to bake the dish. Before serving, you can decorate it with grated cheese (as in the photo).

Video

Macaroni and Cheese and Egg Casserole is a simple, hearty and quick breakfast. By the way, for this recipe, you can use pasta left over from lunch or dinner, then cooking the casserole will be even faster.

So, for making macaroni and cheese and egg casserole, take the products from the list.

Boil macaroni in salted water until tender. Drain the water.

Grate hard cheese and mozzarella, mix. Salt and pepper if desired.

Beat eggs, add milk, salt and pepper the mass. The amount of filling depends on your taste preferences. I like to keep the top layer from being completely covered by the filling, this will create a crispy crust. If you like a soft casserole, then you need to fill the pasta with beaten eggs with milk completely.

Mix macaroni and cheese. The pasta should not be hot, as the cheese will start to melt very quickly and may become lumpy.

Lightly grease the form with butter, put the pasta, pour the egg-milk mixture.

Sprinkle with a little breadcrumbs and cheese. Bake in a preheated oven at 180 degrees for 15 minutes.

Sprinkle with some grated mozzarella before serving. Macaroni with cheese and egg casserole is ready, enjoy.