Melted cheese sandwiches. Sandwiches with melted cheese. Sandwiches with smoked cheese and smoked lard

Alas, sandwiches can by no means be attributed to a healthy diet, now we are talking about sandwiches with butter, bread, sausage, etc. But still, most of us cannot refuse such a light snack. A sandwich is a great option for breakfast, you can even take this hearty snack with you to work. But you can make a sandwich both healthy and tasty at the same time. For example, a sandwich with processed cheese and fresh herbs. Yes, yes, it is very tasty, you can choose any bread for spreading, our recipe uses rye bread, which in itself is already healthy for humans. But first things first….

Ingredients

• Rye bread - 6 - 7 slices__NEWL__
• Processed cheese - 1 piece (100 grams) __NEWL__
• Fresh dill and parsley 3-5 sprigs __NEWL__
• Garlic - 2 - 3 cloves__NEWL__
• Mayonnaise or sour cream - 80 grams __NEWL__

How to make delicious sandwiches:

It must be said right away that it is not necessary to use mayonnaise for making a spread, it can easily be replaced with fat sour cream, soft cheese or even cottage cheese, it all depends on your preferences.

Washed and dried fresh herbs and chop them finely, but it would be better if you tear the parsley and dill with your hands, so the greenfinch will not oxidize and retain all the benefits.

Garlic needs to be peeled and chopped, it is better to use a garlic press. Add garlic to chopped herbs.

Processed cheese is best grated on a medium grater, but not along the entire length, let the cut be fine. Transfer the cheese to a common bowl.

Add mayonnaise or sour cream to the total mass.

Thoroughly mix the ingredients for the spread.

Cut the bread into thin slices and spread each piece with a fragrant mixture of cheese and herbs. Arrange the sandwiches on a pretty platter and serve as an appetizer with your main course. You can also add green onion feathers to fresh herbs, so the appetizer will become a little spicy, but the flavor will also increase.

Hello, Natalia! I want to offer your readers hot cheese sandwich recipe cooked in a frying pan. I have known this recipe for 15 years, but still no one in my family refuses breakfast with such sandwiches.

To prepare the filling, we use processed cheese in a 100 gram package. Now it has the name "classic melted product". Now many manufacturers offer an analogue called "processed cheese product with the addition of vegetable fat", it is softer, and the weight of the briquette is smaller - I do not recommend using such a product.

We will need:

• bread or loaf
• processed cheese - 100 g
• egg - 1 pc.
• onion - 1 pc.
• vegetable oil

Hot sandwiches with processed cheese:

Grind cheese in a blender with the addition of raw chicken eggs. The main thing here is not to overdo it - the mass should not turn out homogeneous, the cheese should remain in small pieces. If there is no blender, then you can do the same in a plate with a fork. It will take more time, but earlier it was the fork that was the main weapon for preparing this filling.

Onions should be 1.5-2 times larger than the egg. Onions can also be chopped in a blender or cut into small cubes with a knife.

We combine both masses - onion and cheese-egg, mix well. You can add a little salt - it's a matter of taste. And the resulting mass is spread on bread (loaf) with a thickness of about 5 mm.

Pour vegetable oil into a frying pan and put on fire. The pan must have a good non-stick coating, otherwise they may stick. When the oil in the pan heats up well, reduce the heat by about a third, and put the sandwiches in the pan with the filling down. Fry until nice brown. To remove sandwiches from the pan, I use a regular fork - I just prick one edge and put the finished boutique on a plate.

Processed cheese can be used to make many delicious sandwiches and snacks. Don't believe? Try it yourself. Processed cheese can be chopped, mixed with mayonnaise, garlic and spread with the resulting mass of slices of bread. And then put a slice of tomato or a sprig of fresh herbs on top already. Often, all recipes for sandwiches with processed cheese come down to just such a variation. Today we will tell you another recipe for processed cheese sandwiches. Such sandwiches do not require large cash costs, and their preparation takes a maximum of 15 minutes.

Ingredients:

Processed cheese - 3 pcs

Chicken egg - 3 pcs

Garlic - 3 cloves

Butter - 50 grams

Baton (baguette) - 1 pc.

How to make melted cheese sandwiches

1 . The first step is to boil the eggs. Eggs need to be hard-boiled, so after boiling water, continue to cook them for another 10 minutes.

2 . While the eggs are boiling, you need to peel the processed cheeses and grate them on a medium (fine) grater.

3 . Peel the garlic and finely chop or grate. Peel and grate the eggs on a medium (fine) grater.

4 . Mix garlic, melted cheese, eggs.

5. Cut the loaf (baguette) and spread with butter.

6. Put the resulting mass on a loaf and send it to the microwave for 2 minutes. Decorate ready-made sandwiches with melted cheese with herbs.

Delicious melted cheese sandwiches are ready

Bon appetit!

Benefits of melted cheese

Processed cheese contains a lot of calcium, and the proteins contained in it are absorbed much better than from hard cheeses. There is a lot of salt in melted cheese. Interestingly, processed cheese contains a large amount of tryptophan, which is a precursor of melatonin. Therefore, doctors sometimes even recommend a small sandwich with melted cheese and white bread to eat at night for people who suffer from insomnia.

God, how I love cheese
with holes and without holes,
soft, melted, salty,
Mozzarella and smoked
"Poshekhonsky" and "Russian",
with white powdery mildew,
Suluguni and Dor Blue
I love very much...

Nelly Karchevskaya

This cheese list could go on and on, but for those who do not like cheese, these lines will not cause absolutely no delight. But cheese lovers will agree with me, for them these words are like a balm for the soul. Just imagine: morning, a cup of aromatic tea or freshly brewed coffee and sandwiches with your favorite cheese…

Someone might say that ordinary cheese sandwiches are too simple, boring and unremarkable dish. But let me argue with you here. Cheese sandwiches are not just a tasty and quick snack, they are a completely independent dish with its own individual character. Cheese goes well with vegetables, herbs, fish and fruits. So there can be no talk of any boredom, there is simply no time for this, since the number of delicious options and original combinations is really large.

You do not want cold sandwiches, and there is already a desire to dream up - cook hot sandwiches with cheese and experience an incomparable, special pleasure that only melted cheese can give. You will get a more satisfying, nutritious, but at the same time not at all heavy, full-fledged dish. You can also make fried sandwiches. To do this, you just need to prepare a mixture of grated cheese, raw eggs, salt and pepper, mix everything thoroughly and, spreading the resulting mixture on bread, fry in a pan first with the cheese side down, and then turn the bread over to the other side.

Cheese sandwiches will be very useful in the festive menu. Bright, appetizing, they are able to decorate any feast. Real cheese connoisseurs will never stop at a classic cheese sandwich, but will improve it, creating such amazing combinations of products on an ordinary slice of bread that will look like real works of culinary art that can amaze even true cheese gourmets.
We are happy to help you in this creative search and offer some ideas for your new cheese sandwich ideas that will appeal to both your loved ones and guests who have come to the light.

Ingredients:
8 slices of bread
200 g melted cheese
3 boiled eggs
3 cloves of garlic
150 g mayonnaise.

Cooking:
Break up the eggs with a fork. Pass the garlic through a press, mix with eggs and cheese cut into small pieces. Thoroughly mix the resulting mass, season with mayonnaise and put it in the refrigerator for 20 minutes, then spread it on slices of bread.

Sandwiches with cheese, apple and nuts

Ingredients:
4 slices of rye bread,
100 g cheese
1 green apple
20 g raisins,
50 g peeled walnuts,
1 tbsp lemon juice
1 tbsp mayonnaise.

Cooking:
Grate peeled and seeded apple and cheese, mix with chopped raisins and nuts, season with lemon juice and mayonnaise, mix and spread on bread.

Ingredients:
4 slices of bread
100 g cauliflower,
100 g cheese
1 tbsp tomato juice
2 tbsp mayonnaise,
salt.

Cooking:
Chop the cauliflower, salt and simmer until tender. Then grate the cheese, mix it with cauliflower, season with tomato juice and mayonnaise. Spread the resulting mass on slices of bread.

Ingredients:
4 slices of bread
100 g melted cheese
4 slices of smoked ham,
80 g butter,
2 red sweet peppers,
3 garlic cloves,
4 sprigs of parsley.

Cooking:
Cut the pepper into rings, pass the garlic through a press and rub it with 20 g of butter. In the rest of the oil, fry the bread on one side until golden, crispy. Spread melted cheese and garlic butter on the toasted side, put a ring of pepper on top and cover with a slice of ham. Garnish the finished sandwiches with parsley sprigs.

Ingredients:
3 slices wheat bread
70 g chicken fillet,
100 g cheese
1 tomato
2 tbsp vegetable oil,
1 tbsp mayonnaise,
1 tbsp mustard.

Cooking:
Cut the chicken fillet into strips and fry in vegetable oil. Cut the tomato into slices, grate the cheese. Mix mustard and mayonnaise. Put the chicken fillet on the bread, top with slices of tomato, sprinkle with cheese and pour over with a mixture of mustard and mayonnaise.

Ingredients:
3 slices wheat bread
150 g minced pork
100 g hard cheese,
1 sweet pepper
3 tbsp mayonnaise,
2 tbsp vegetable oil,
spices, salt.

Cooking:
Lightly toast the bread slices. Salt minced meat, add spices to it and fry in vegetable oil. Grate the cheese on a coarse grater, mix with finely chopped bell pepper and season with mayonnaise. Spread the resulting mass on bread, put the fried minced meat on top.

Ingredients:
4 slices of bread
4 cups boiled sausage,
100 g hard cheese,
100 g butter,
1 fresh cucumber
3 cloves of garlic.

Cooking:
Grate the cheese and garlic on a fine grater and rub with half the butter. Cut the cucumber into slices. Spread garlic-cheese butter on slices of bread, put cucumber slices on top. In the remaining butter, fry the boiled sausage on both sides and put it on sandwiches.

Sandwiches with cheese, ham, tomatoes and herbs

Ingredients:
6 slices wheat bread
100 g cream cheese,
100 g ham
1 large tomato,
100 g mayonnaise,
2 tbsp greenery.

Cooking:
Cut the ham into slices, the tomato into slices. Spread cream cheese on slices of bread, top with a slice of ham, then a circle of tomato. Pour mayonnaise on top and sprinkle with finely chopped herbs.

Sandwiches with cheese and sardines

Ingredients:
3 slices wheat bread
100 g canned sardines,
100 g cheese
2 cloves of garlic
20 g ketchup.

Cooking:
Grind the sardines, grate the cheese and garlic. Arrange sardines on slices of bread, top with cheese and garlic, and drizzle with ketchup.

Ingredients:
200 g of bread
100 g cheese
20 g butter or 1 tbsp. l. sour cream
2 boiled eggs
1 small pickled cucumber
2 tbsp pickled mushrooms,
salt, pepper, herbs.

Cooking:
Mix grated cheese with whipped butter or sour cream. Mash the egg yolks with a fork, add to the cheese and rub well. Then add finely chopped mushrooms and cucumber to the mass. Mix the mass lightly so that the chopped ingredients do not wrinkle, add salt, pepper to taste and brush the slices of bread with it. Decorate with greenery.

Ingredients:
4 slices of white bread,
100 g grated carrots
100 g grated melted cheese
20 g butter,
1 garlic clove
parsley, salt, pepper.

Cooking:
Grate cheese, carrots and garlic on a fine grater, season with salt and pepper and mix. Lubricate the slices of bread with butter, lay the cheese-carrot mass and garnish with herbs.

Ingredients:
3 slices wheat bread
50 g of cheese,
20 g radish
10 g butter,
1 small onion
5 g olives
red ground pepper.

Cooking:
Rub the cheese through a sieve, grate the radish, chop the onion, add a little red ground pepper and mix everything thoroughly. Grease slices of bread with butter, lay out the resulting mixture. Garnish with olives and radish slices.

Sandwiches with smoked cheese and smoked lard

Ingredients:
2 slices of loaf,
4 slices of smoked bacon,
100 g smoked cheese
1 tomato
3 cloves of garlic.

Cooking:
Pour boiling water over the tomato and remove the skin. Pass the tomato mass through a meat grinder and squeeze out the juice a little. Grate the garlic on a fine grater and combine it with tomato puree. Spread the tomato-garlic mass on slices of a loaf, put 2 slices of lard on top. Divide the cheese into 2 identical pieces, put on sandwiches and decorate the finished dish with dill.

Ingredients:
4 slices wheat bread
4 slices Gouda cheese
4 slices of ham
4 slices of pineapple
40 g butter,
4 pitted olives

Cooking:
Brush bread with butter and top with slices of ham, cheese and pineapple slices. Before serving, put 1 olive in the middle of the pineapple slices.

Sandwiches with cheese, pickles and pickled mushrooms

Ingredients:
6 slices wheat bread
100 g hard cheese,
100 g pickled mushrooms,
1 onion
1 pickled cucumber
1 tbsp vegetable oil,
2 tbsp mayonnaise.

Cooking:
Finely chop the cucumber and pickled mushrooms, grate the cheese, chop the onion and fry in vegetable oil. Mix mushrooms and cucumber with fried onions and season with mayonnaise. Spread the resulting mass on bread and sprinkle with grated cheese.

Sandwiches with cheese and eggplant

Ingredients:
4 slices wheat bread
100 g of cheese,
1 eggplant
5 tbsp vegetable oil,
1 tbsp lemon juice
green onions, dill, salt.

Cooking:
Peel the eggplant, cut into small pieces, salt and leave for 30 minutes to release the bitterness. Then fry in oil until tender. Grate the cheese, combine with chopped herbs, eggplant slices and lemon juice. Spread on bread.

Sandwiches with cheese and fruits

Ingredients:

cheese,
100-150 g butter or cheese butter,
150 g grated cheese
chopped walnuts, canned or fresh fruit (apples, peaches or pears),
white bread or loaf.

Cooking:
Brush a slice of white bread with butter or cheese butter, sprinkle with grated cheese and chopped walnuts, and place 1-2 fruit slices on top.

Ingredients:
6 slices wheat bread
100 g grated hard cheese,
100 g fresh champignons,
1 onion
1 tomato
3 tbsp mayonnaise.

Cooking:
Cut the onion into rings, the tomato and champignons into thin slices. Grease the slices of bread with mayonnaise, put a slice of tomato, onion, then a slice of champignon on top, sprinkle everything with cheese and bake in the oven until the cheese is melted.

Ingredients:
8 slices of bread
100 g cheese
1 stack milk,
1 tbsp flour,
1 tbsp butter,
salt.

Cooking:
Melt the butter in a hot frying pan and lightly fry the flour on it. Add milk, salt to the flour, bring the mass to a boil and simmer for 5 minutes. In a separate frying pan, fry the bread in butter and pour over the prepared sauce. Sprinkle cheese on top and bake in oven until cheese is melted.

Ingredients:
4 slices black bread
4 slices of mozzarella cheese,
1 avocado.

Cooking:
Cut the avocado lengthwise, remove the pit and peel off the skin. Then cut across slices and spread on bread. Salt a little, if desired, sprinkle lightly with lemon juice. Lay the mozzarella slices on top of the avocado. Then put the sandwiches in the oven and bake until the cheese is melted.

Ingredients:
8 slices of bread
200 g fresh mushrooms,
100 g grated cheese
1 tomato
1 onion
1 st. l. butter,
½ stack sour cream
salt pepper.

Cooking:
Finely chop the mushrooms and fry. Add flour, sour cream, salt, pepper to them and, stirring constantly, simmer until the mass thickens. Lubricate each slice of bread with butter, put the mushroom mass, tomato slices, onion rings and sprinkle with grated cheese. Then put the sandwiches on a baking sheet or in a pan, put in the oven and bake.

Hot sandwiches with cheese and meatballs

Ingredients:
8 slices of bread
8 cutlets,
8 slices of any cheese
1 onion
butter, salt, pepper.

Cooking:
Chop the onion and fry until golden brown. Butter the bread. Put a fried onion on each slice, then a cutlet and a slice of cheese. Transfer the sandwiches to a baking sheet and bake in the oven until the cheese is melted.

Hot sandwiches with goat cheese, honey and walnuts

Ingredients:
2 slices of loaf,
100 g soft goat cheese
2-3 tbsp honey,
1 tbsp chopped walnuts,
½ tsp paprika.

Cooking:
Lightly toast the bread in the oven. Top with crumbled goat cheese, season with a pinch of paprika, and grill for 1-2 minutes until the cheese begins to melt. Before serving, pour hot sandwiches with honey and sprinkle with chopped nuts.

As you can see, there are a lot of options on how to turn ordinary delicious cheese sandwiches into unusually delicious cheese sandwiches. So, without delay for tomorrow, start experimenting today and indulge yourself and your loved ones with new savory tastes!

Bon appetit!

Larisa Shuftaykina

Published 23.06.2015
Posted by: kissora
Calories: Not specified
Time for preparing: 10 minutes

Small, but so tasty and satisfying snack sandwiches with melted cheese and garlic, the recipe of which we present today, will perfectly fit into the buffet table. The appetizer is prepared quickly, but is not subject to long-term storage, so form sandwiches immediately before serving - it will take no more than 10 minutes. Products can be prepared in advance, according to our list.

Composition of ingredients:

- baguette (loaf) - 1 piece;
- processed cheese "Druzhba" - 2 pcs.;
- mayonnaise or sour cream - to taste;
- garlic - 2-3 cloves;
- young dill - to taste;
- salt.

How to cook with a photo step by step

For the preparation of snack boutiques with processed cheese, we will use a fresh French loaf, which the "people" call a baguette. It must be cut into thin slices of the same width.




We have a baguette stuffed with Druzhba processed cheese. They are perfect for this type of appetizer. We unpack the curds from the packaging immediately before use and pass through a fine grater.




Next, the cheese mass must be supplemented with chopped garlic and seasoned with mayonnaise or sour cream. If you cook the filling with sour cream. Then be sure to salt it a little. Processed cheese with mayonnaise does not need salt.






Using a blender, it does not hurt to beat the cheese mass well into a more delicate filling (by consistency).




Each baguette slice is smeared with a soft cheese filling using a fork. If you have a pastry bag, you can use it and put cheese on the bread in a pretty pattern.




We complete the preparation of appetizers for the buffet table with dill decoration. We distribute the tops of the greens over each piece, and then transfer the bread to a serving dish decorated with lettuce leaves.






After that, we bring it to the table. Simple-looking sandwiches are incredibly popular with guests.