Cooking jam from apples. Jam from apples for pies. Video: how to make apple jam

Delicious aromatic jam from apples is one of the most beloved winter dishes that can be added to cakes and other sweet pastries. The jam prepared according to this recipe will have a beautiful amber color and an amazing taste. A simple recipe for apple jam at home will make the process of making dessert very simple.
  Fragrant and tasty apple jam for the winter is one of the housewives' favorite preparations, because it is used as a filling for pies, various pastries and is simply served for tea. To make the treat more affordable, tastier and healthier, you can cook it yourself. Homemade jam from apples is usually a rich amber color and a thick consistency. It is thicker than jam.

Classic Apple Jam Recipe

Typically, the recipes are identical, but there are interesting options. Today we’ll talk about the best of them.

• type of dish: preparation for the winter
• subtype of dish: lecho
• number of servings at the exit: 10-12
• finished meal weight: 3-4 kg
• national cuisine: Russian
• energy value of the dish:

The nutritional value

• Protein 0.4 g
• Fat 0.0 g
• Carbohydrates 40.0 g

Ingredients

• a bucket of apples (with a slide);
• 1500 g of sugar;
• 1/2 cup of water.

1. A clear step-by-step recipe for apple jam with a photo will be an excellent guide for beginner housewives. Wash apples thoroughly, peel and core them.

1. Cut the apples into pieces, put them in a non-stick container and send to medium heat. Add water immediately and cook until apples are juice.

1. Add sugar and mix thoroughly. Wait for the fruit to boil, remembering to stir constantly. Cook the delicacy for another 45 minutes after boiling, observing the consistency and that it does not burn. If it seems that there is not enough fluid, you can add more water, but only a little.

1. Check the readiness by dropping one small drop on a dish - it should keep in shape. After making sure that the jam is ready, proceed to sterilize the lids and jars. After they have cooled, put the jars in the jars, wait until the film appears, and twist. The appearance of the film is important in order to protect the jam from the appearance of mold. Wrap the jars in a blanket until they cool completely, after which they can be cleaned in a cold place. Apple jam is ready for the winter! And the next recipe will appeal to lovers of spices.

Cinnamon Apple Jam Recipe

This simple recipe for apple jam at home will allow you to cook a gentle, piquant treat. The original spicy dessert is especially delicious with a slice of bread and tea on cold, winter evenings.

Ingredients

• 2000 g of apples;
• 3 cup granulated sugar;
• 1500 ml of water;
• 0.5 tsp nutmeg;
• 2 tsp cinnamon.

Step by step cooking apple jam

1. Wash apples thoroughly.

1. Peel, peel, seed and core them.

1. Chop. Put the apples in a large pot and pour them in water. Bring to a boil and cook for about 25 minutes - until the apples are soft.

1. Transfer them to a food processor or blender and grind to the state of applesauce. You can use a sieve.

1. Pour the mashed potatoes back into the pan. Simmer while adding sugar and spices. Bring to a boil, then cook for about an hour, stirring constantly. Make sure that the jam is not burnt.

1. Sterilize jars and lids. Transfer the jam into prepared jars and pasteurize for about 10 minutes. Close the lids. Wrap in jars in a blanket and wait until it has completely cooled, after which they can be cleaned in a cold place. Fragrant, amber jam is ready!

Recipe for homemade jam in a slow cooker

Homemade jam from apples can be prepared simply and quickly. You can do this with a multicooker. How to prepare a blank for the winter in this way is described in detail in the step-by-step instructions with the photo below. This recipe for apple jam for the winter is a real find for housewives who do not have much time to stand by the stove.

Ingredients

• 1000 g of apples;
• 1/2 lemon
• 2 tbsp. Sahara;
• 1 tbsp. water.

Step by step cooking apple jam

Pick not very ripe apples. It is desirable that they be solid red-yellow in color - then a rich and thick jam is obtained.

1. Wash apples and soda thoroughly, rinse under running water and peel. The peel is not thrown away, it is still useful.

1. Cut the seeds and cores of the apples and put them in the multicooker bowl, pour 1/3 cup of water. It is important not to load the bowl to the top, but to fill it a little more than half (so it’s just that it’s not boiling jam).

1. Turn on the "Baking" for half an hour. Turn on the stove and place a pan of apple peel on it. Pour in the remaining water, bring to a boil and cook for 25 minutes.

1. Remove from heat and strain. You will get about 2/3 cups of decoction. As soon as the multicooker turns off, take a wooden pusher and mash apples directly in the bowl to a puree state. You can use a blender. Pour sugar in mashed potatoes and add lemon juice - it will add sourness. Pour the applesauce into the puree, mix and turn on the “Baking” mode for 65 minutes.

1. Cook the jam to the desired consistency, checking it by stirring. Turn off the multicooker if such consistency is reached (usually about 40 minutes are required).

1. Sterilize jars and fill in hot jam. Cover and wrap until cool. Amazingly tasty jam is ready! Here are some tips from experienced housewives and specialists.

Apple jam recipe with lemon

Cooking jam with apples and lemon for the winter is not difficult if you use the step-by-step instructions below. The result is not just a delicious, but also a very healthy dessert.

Ingredients

• apples - 1 kg;
• large lemon - 1 pc.;
• water - 250 ml;
• sugar - 700 g.

Step by step cooking apple jam

1. Apples should be prepared first. The fruits must be washed and peeled. All cores should also be cut. The resulting flesh must be cut into small, thin plates, and can be grated. The workpiece is transferred to a container with a thick bottom, filled with water, filled with sugar and left for 6 hours.

1. We need to prepare a lemon. Previously, citrus must be cut into several parts to extract all the bones. Lemon must be scrolled in a meat grinder or mashed with a blender.

1. The pan with apple slices and sugar should be put on medium heat. The mass must be brought to a boil. Then the fire is reduced to a minimum, after which the future is boiled for 1.5 hours. When the apples become transparent and soft, the dishes are removed from the stove. Apples should be chopped with a blender.

1. In mashed potatoes, pour in the lemon mass. Products are again set on fire. The jam should be brought to a boil and boil for another 5-8 minutes.

1. It remains only to pour the workpiece into the banks and roll up the lids.

Thick Apple Jam Cake Recipe

A thick, thick apple jam for pies will certainly succeed if you cook it according to the recipe with the step by step photos presented below.

Ingredients

• apples - 1 kg;
• sugar - 1 tbsp.

Step by step cooking apple jam

1. If you use this step-by-step recipe for jam from apples with a photo, then there will definitely not be any difficulties. First you need to sort out apples to make a thick and dense jam for pies.

1. Fruits need to be washed, peeled and cored. Apples should be cut into quarters.

Boil the mass without water

1. The resulting mass is crushed by a blender.

1. The resulting puree is poured with sugar.

1. The composition must be boiled over low heat for about 40 minutes. The product should thicken. The readiness of apple jam for pies can be checked. You need to drop a drop of sweets on a flat plate. If the dessert does not spread, then the cooking can be completed.

1. The composition should lag behind the walls of the tank.

Ready apple jam should be laid out in jars and twisted.

So that the mass does not burn during cooking, it is recommended that the container in which you cook is lubricated with a thin layer of vegetable (preferably olive) oil from the inside. It is advisable to pour sugar closer to the end of cooking - this simple technique contributes to the rapid evaporation of moisture. The classic proportion of components: 1000 g apples - 800 g sugar. Those who like thicker jams should reduce the amount of sugar, however, this automatically increases the time for preparing goodies. Following the recipes and taking into account the tips, you will get a great jam, which in the long winter evenings will remind you of a sunny summer!

Video: how to make apple jam

We also suggest watching a few videos, after familiarization with which you will become a real master of cooking apple jam!

The benefits of fresh fruits and berries for the human body are obvious, because many people get vitamins and nutrients from the gifts of nature. Therefore, in summer and autumn we try to make stocks of canned goodies - jam, jams, marmalade, jelly and stewed fruit. And just frozen in the refrigerator strawberries, cherries or blueberries will be a great addition to winter desserts. Today we will learn how to cook apple jam for the winter at home by studying simple step by step recipes with photos and videos - with cinnamon, pear, lemon, orange, sugar free and with it. What is jam? The name of the delicacy is translated from Polish as “a product obtained by boiling fruit or berry puree with sugar”. Indeed, the "production technology" of apple jam remained unchanged - scrolling ripe fruits through a meat grinder into a smoothie (as an option, just cut into pieces), you need to cook it in a "pure" form or with the addition of other fruits and spices. To cook a thick homemade jam from apples, a multicooker is ideal - just set the desired program and set the time. We hope that with the help of our recipes every housewife will be able to quickly make apple jam, delighting loved ones with an exquisite delicious dessert for tea.

How to make jam from apples at home for the winter - recipe with photos step by step, video

Apple jam is one of the most beloved delicacies of adults and children. This popularity of jam is due to the fact that apples in our latitudes grow almost everywhere and in the summer-autumn period give generous harvests. In addition, ripe and crushed fruits of apples are perfect for making jam - just cut the damaged part with a knife. How to make apple jam for the winter at home? We offer a simple step by step recipe for apple jam - with colorful photos and videos. Follow the instructions carefully, and you will prepare an amazingly delicious and fragrant fruit treat, which will be an excellent filling for pies and pancakes.

Essential ingredients for a homemade jam recipe with apples:

• apples - 1 kg
• sugar - 500 gr.
• water - ½ cup

Step-by-step instructions for preparing apple jam at home for the winter:

1. Peel the apples, cut the core with seeds.

   
   

2. Prepared for cooking jam fruit cut into small pieces.

   
   

3. Pour apple slices into the pan, fill with water according to the recipe and put on the fire to cook.

   
   

4. In the process of cooking, the apples should soften. Do not forget to stir so that the mass does not burn - for this we use a wooden spatula.

   
   

5. Add sugar, mix and continue cooking further.

   
   

6. Remove the foam that appears on the surface of the apple mass.

   
   

7. When the jam thickens, remove from heat and grind again using a submersible blender. Then return to the stove and bring to a boil.

   
   

8. While the apples are boiling, we sterilize the required number of cans - for a couple or in the oven. Pour the hot treat into clean dry jars and roll the lids after cooling.

   
   

9. Jam from apples according to our recipe is easy to prepare and does not require special culinary skills. Delicate and delicious dessert for winter tea parties with your family - try it for health!

   
   

Jam from apples for the winter at home - a simple step by step recipe with photos

Many since childhood remember the taste of grandmother’s pies stuffed with apple jam. However, it is not at all so difficult to cook thick jam from apples at home - fortunately, there are plenty of recipes for this treat. So, today we will make original jam from apple slices that perfectly retain their shape and do not boil. Our step-by-step recipe with photos is simple and although not as fast as classic - but the result is worth it!

Ingredients for a recipe for homemade jam from apple slices:

• apples - 1 kg
• sugar - 500 gr.

Harvesting apple jam for the winter according to a simple recipe step by step:

1. In the evening before the planned cooking, we wash the apples, peel and cut into slices. Pour sugar in a bowl or saucepan and leave it overnight to let the fruit drain juice.
2. After the specified time, the apples need to be mixed and put on low heat. Bring to a boil and cook for 10 minutes. Then remove from the stove and leave the apples to cool at room temperature - for the whole day.
3. In the evening, boil the jam again for 10 minutes and turn it off again. In the morning we do a similar procedure, increasing the cooking time to 15 minutes, not forgetting to stir. Now the apple mass should be infused for 6 hours.
4. Once again, bring to a boil, cook for 15 minutes and again take a 6-hour break.
5. Before rolling, apple jam should be boiled to a thick consistency, and then immediately packed in sterilized jars. Jars of jam are best stored in the refrigerator or cellar. Such a sweet home-made “fruit” dessert contains fiber, vitamins A, B, PP, as well as beta-carotene and pectins. Tasty and very healthy - especially in winter!

Homemade jam from apples and pears for the winter - recipe with photo

Every year, the owners of household plots try to “save” generous apple crops - they make all kinds of preserves and stews for the winter. Today we will move away from traditional selections, making delicious homemade jam from apples and pears according to a simple recipe with a photo. Delicate in taste, with a delicate fruity aroma, such a delicacy will definitely appeal to the sweet tooth - both small and large. Indulge yourself and your family with homemade apple and pear jam, the recipe of which we will be happy to share with you.

To prepare homemade jam with apples and pears for the winter, you will need the following ingredients:

• pears - 1 kg
• apples - 1 kg
• sugar - 1.6 kg

A step-by-step description of the recipe for pear and apple jam:

1. First you need to choose the “right” fruit for the future jam - pears should be very ripe and sweet, and apples will come juicy and sour. The fruits of apples are washed under running water, cut out the core, and then chopped into pieces of arbitrary shape.
2. I also wash the pears, remove the “tails” and the inside. If the surface of the fetus is damaged or damaged, they must be cut out.
3. We grind the prepared fruits with a blender, adding a couple of tablespoons of water to the bowl - to facilitate the process. The consistency of the puree should be uniform, without large particles.
4. For cooking jam, a wide pan or basin is suitable - so moisture evaporates faster, which improves the taste and color of the finished treat. We put on a medium fire a container with pear and apple puree and bring to a boil. We continue to cook on low heat until the mass volume decreases by 1.5 - 2 times - in time it will take about 40 minutes. Stirring with a wooden spatula, wait for the mass to boil, and then pour in the sugar and mix again. Half an hour after dissolving the sugar, remove the jam from the stove and proceed to the can.
5. In pre-sterilized jars, we impose portionwise hot apple and pear jam and clog. When the treat has cooled to room temperature, we take it to the pantry for permanent storage. Thus, in winter you will always have at hand a jar of deliciously tasty jam - for filling your favorite pies and cloisters or as an addition to fragrant cheesecakes and pancakes. Bon Appetit!

How to quickly cook jam from apples at home for the winter at home - recipe without sugar, photo

Apple jam is usually prepared with sugar, so such a dessert is contraindicated for those suffering from diabetes, as well as those who follow the figure and follow a diet. However, in our recipe with a photo you can do without sugar at all - while the taste of the finished jam will remain excellent. How to quickly cook for the winter jam from apples at home? We write down the recipe - and in an hour you will have a jar of healthy and low-calorie dessert ready!

Essential ingredients for boiling winter sugar-free apple jam:

• apples - 1 kg
• water - 1 cup

Cooking homemade jam with apples without sugar - according to the recipe with a photo:

1. We wash the apples, cut the peel and remove the inner part, as well as slightly spoiled places. Cut the fruit into slices and fill with water in a pan.
2. We put on the fire and, bringing to a boil, cook for about 25 minutes - do not forget to stir with a wooden spatula or spoon.
3. The boiled apples need to be wiped through a sieve and again sent to the stove. Dewar on low heat - until the mass becomes thick.
4. Banks for sterilization are thoroughly washed and sterilized in any convenient way. We spread the hot apple jam on the banks.
5. Then we place the filled containers in a large pot of water and put on fire for sterilization - for 15 - 30 minutes, depending on the volume of the jar. Roll up with clean covers and, turning upside down, leave to cool under a blanket or towel. Despite the lack of sugar, such an apple delicacy turns out to be tasty and delicate in consistency - we recommend stocking up at least a couple of jars for the winter!

Tasty jam from apples in a slow cooker - recipe for the winter

In the summer-autumn season, the housewives have a lot of trouble - sort the crop, prepare the ingredients, sterilize the banks, make seaming. For many, the harvesting process is associated with heat, endless pots of boiling water and fuss with hot jars. However, thanks to the “smart” kitchen appliances, it is possible to minimize the labor and time spent on preparing your favorite canned food. So, using a slow cooker, you can easily cook tasty jam from apples for the winter - the dessert recipe is simple and just right for busy housewives.

The list of ingredients for the recipe for apple jam - for a slow cooker:

• peeled apples - 1 kg
• sugar (depending on the variety of apples) - 200 - 700 gr.

Step-by-step instructions for cooking delicious jam with apples in a slow cooker:

1. For jam, not only whole fruits are suitable, but also with insignificant "errors" - crushed, with cracked skin, overripe. We wash the apples, remove the peel, cut out the spoiled areas and the core with seeds. Cut into medium sized pieces.
2. Fill the fruit with sugar in a large basin or pan and cover it with a towel, leave it for 2 - 4 hours for juice separation.
3. We put candied apples in the bowl of the multicooker and set the “Stewing” mode. How much do you need to cook? First turn on for 30 minutes.
4. When the signal sounds, mix the apples and continue cooking - another 30 minutes. We taste it and add sugar if necessary.
5. The total duration of cooking jam is 1.5 - 2.5 hours - depending on the variety of apples, their juiciness, as well as the desired density of the finished product. After the sugar test, turn on the multicooker again and cook, not forgetting to mix sweet apple mass every half hour.
6. When the jam from the apples reaches the required density, pour into sterilized jars and roll up with clean tin lids boiled in boiling water. The cooled jars with jam are placed in storage in the basement, pantry or other secluded place. Have a nice tea party in winter!

Apple jam with condensed milk at home - a recipe for the winter, photo

In sweet winter preparations, apples are perfectly combined not only with other fruit berries, but also with completely “unexpected” products. So, we bring to your attention apple jam with condensed milk - an interesting recipe for dessert for the winter. Apple and condensed milk together make up just an incomparable flavor composition, and cooking this delicacy at home will take a minimum of time. Roll up at least a jar of apple jam according to our recipe with a photo - and next season you will make twice as much of such a “tasty treat”.

Ingredients for homemade jam with apples and condensed milk:

• apples - 2 kg
• condensed milk - 1 can
• water - 1 cup
• sugar - to taste and desire

Harvesting apple jam for the winter with the addition of condensed milk:

1. We start with the preparation of the fruits - wash, dry and remove all the "excess" (peel, peduncle, the inside with seeds). We cut each apple into medium slices.
2. Pour the peeled apples into a pan with a thick bottom, pour in water and set to simmer over low heat. From the moment of boiling, boil the apples for 30 - 40 minutes - until completely softened.
3. Softened fruits should be transferred to a blender bowl and finely mashed. Alternatively, you can wipe the mass through a sieve or boil heavily in a pan.
4. Pour the applesauce again into the pan and add condensed milk there. If you decide to cook jam with sugar, add it a few minutes before infusing the condensed milk, and dissolve thoroughly.
5. Bring the sweet mixture to a boil over high heat, and then fasten and cook for 7 minutes.
6. We sterilize the jars in any convenient way and fill them with hot jam with apples and condensed milk. After seaming, turn the lids over and leave to cool for about a day. Everything, ready-made jam, can be sent to the shelf of the pantry, and in winter, enjoy the original taste of dessert - on sweet sandwiches, with pancakes and just a bite with tea.

A simple recipe for apple jam with oranges for the winter - with photo

Apples are truly universal fruits that are combined in preservation with both different fruits and vegetables. Indeed, apples make homemade marinades and pickles - from cabbage, cucumbers, zucchini. In berry and fruit desserts, rosy fruits are “friends” with plums, currants, citrus fruits and various spices. Today we will make apple jam with oranges - a delicacy with an exquisite interweaving of tastes and aromas. Despite the abundance of ingredients, our recipe with a photo is extremely simple, and with the help of step-by-step instructions, every housewife can easily prepare for the winter a portion of delicious jam from apples and oranges.

We stock up with ingredients for a simple recipe for jam from apples and oranges for the winter:

• apples - 2 kg
• brown sugar - 1/2 cup
• white sugar - 2 cups
• apple cider vinegar - 1 cup
• water - 3 glasses
• vanilla - 1 tsp
• cinnamon - 2 tsp.
• ground cloves - 1 tsp.
• allspice - 1 tsp.
• nutmeg - ½ tsp.
• salt - a pinch
• orange - 2 pcs.

Cooking at home apple-orange jam for the winter:

1. Rinse apples, peel and cut into slices.
2. We fill the pan with water (according to the recipe), pour in the vinegar and set it to boil over medium heat. As soon as the water boils, we send the chopped apples to the pan.
3. We continue to cook the jam for 45 minutes - under the lid, over low heat. Stir occasionally so as not to burn.
4. Then the apple mass must be grated through a sieve with a wooden spoon. The result is a gentle puree with a uniform consistency and without skin.
5. Pour the mashed potatoes into a saucepan and add sugar, spices, orange zest and juice, as well as salt. We mix all the components and put the container with applesauce on the shelf of the refrigerator - preferably from evening to morning.
6. In the morning, cook the jam on low heat for 6 hours - mix the first 4 hours with an interval of 30 minutes, and reduce the break to 15 minutes for the last couple of hours.
7. We check the readiness of apple-orange jam as follows - put the empty saucer in the freezer to cool, and then lay out a spoonful of sweet mass and draw it with your finger. A trace remained on the surface, but the jam did not spread? So, the delicacy is ready and you can roll up in sterilized jars.
8. Jars with jam also need to be sterilized, and after cooling - carry to a dark cool place. The finished jam is saturated, with an amber color and a delicate aroma of spices and citrus. Just a jumble!

Apple jam with cinnamon, lemon zest and ginger - a step by step recipe with a photo

A recipe with a photo of apple jam with cinnamon, lemon peel and ginger is just a win-win! Following the step-by-step recommendations, you will prepare a tasty and aromatic treat.

The list of ingredients for the recipe for apple and lemon jam with cinnamon:

• apples - 1.5 kg
• sugar - 750 gr.
• lemon peel - 1 tsp.
• cinnamon - ½ tsp
• dry ginger - 1/3 tsp
• citric acid - ½ tsp

A step-by-step description of the recipe for jam with apples and cinnamon:

1. Twist the pre-peeled apples without seeds through a meat grinder - directly into the pan.
2. Add the zest of the lemon and set to cook for 10 minutes.
3. Pour sugar and boil the mass for another 15 minutes.
4. We introduce cinnamon with ginger and, after stirring the mass, keep it on fire for about 30 minutes.
5. When the jam thickens, we pack it up in jars and roll it up - the delicacy is ready!

How to cook homemade very thick jam from apples - through a meat grinder, a recipe for a video

Homemade jam from apples according to our video recipe turns out to be very thick and tasty. Scrolling the fruits through a meat grinder, you can put the apple mass to cook - everything is simple and fast!

Apple jam recipe video (fruits minced through a meat grinder)

How to make apple jam for the winter at home? On our pages you will find the simplest and fastest recipes with photos and videos of delicious apple jam - with pears, cinnamon, lemon, orange, ginger, without sugar and with it. To make a jam with apple slices, it’s enough to chop and boil the fruits, and if you want to enjoy a dessert with a more delicate texture, we pass through a meat grinder. With the help of a multicooker, the process of preparing a thick apple jam can be simplified as much as possible - we selected a simple recipe with a photo. Good luck with your homemade apple blanks!

Greetings friends. Soon, summer will end. Time flies so quickly and unnoticed that it becomes even a little sad. Although each season is good in its own way. But the months of August and September usually present us with a rich harvest of fragrant apples.

First of all, you need to eat these fruits fresh, because they are very useful. And of course, you shouldn’t eat all the supplies, so you need to make different preparations for the winter. For example, you can cook or useful jam. These sweets are very good and great for tea drinking or for toppings, cakes.

And since we have already examined the ways of making jam, today I will dwell on the preparation of jam from apples. Typically, cooking technology in recipes is not much different. The only thing you can add additional ingredients to the composition. Although I prefer the classics of the genre more and add only the fruits and sugar themselves.

By the way, do not forget that from these fruits you can cook very tasty and magnificent. And from ripe fruits you can make funky homemade marmalade. I recently came across a selection of recipes with a description of this dessert. If you are interested, you can also read here on this site https://firstcook.ru/marmelad-iz-yablok.html.

  Jam from apples, cooked at home according to a simple recipe

As I wrote above, usually in the composition of the goodies they try not to put anything superfluous, only sugar and apples. Therefore, initially I suggest you cook a classic jam. Please note that color and taste may vary depending on the variety of fruits.

The variety of apples you can choose absolutely anyone.

Ingredients:

For 1 liter jar:

• Apples - 1 kg;
• Sugar - 500 grams.

Depending on the sweetness of the fruit and your own taste, you can increase or decrease the amount of sugar.

Cooking method:

1. First of all, you need to prepare the fruits. Wash them thoroughly, and then cut them into 4 parts. Remove all seeds, tail and core. If there are irregularities or bad spots on the apples, cut them too. Cut the peel at will, I usually leave it, because so the treat is much more useful.

• Using a double boiler: load all the slices into the compartments and put on steam for 20 minutes;
• Using a multicooker: just put the “stewing” mode and cook the fruits until soft;
• Using the pan: pour 2 tbsp. Into the pan tablespoons of water, place the slices, cover. Next, turn on a low fire and simmer until soft, not forgetting to stir the mass so that nothing burns.

3. Now softened fruits need to be turned into mashed potatoes. To do this, grind them with a blender, pusher or pass through a sieve.

If you use a sieve, then be sure to remove the skins.

4. Transfer the resulting mashed potatoes into a cooking container and put on low heat. Pour sugar, mix. Cook for an hour, while occasionally stirring the consistency.

The jam will splash heavily during cooking, so be careful not to burn yourself.

5. After an hour, the mass will be still liquid, but do not be alarmed. It is during the cooling process that the treat thickens. And if you then hold it in the refrigerator, it will be even thicker.

6. Hot treats should be transferred to sterile jars, tighten with lids. Next, wrap the jars with a towel and leave at room temperature until completely cooled. Then put it in storage in the pantry.

  How to cook tasty and thick jam from apples for the winter

But the following recipe I propose to diversify a little and add ground cinnamon for aroma. Well, the cooking technology is slightly different from the previous version. By the way, I like her more. I love when treats are done in my own juice.

Ingredients:

• Apples - 2 kg;
• Sugar - 1 kg;
• Ground cinnamon - 1/2 tsp.

Cooking method:

1. Rinse and dry the fruit well. Peel and remove seeds. Cut into slices.

2. Now sprinkle the slices with sugar.

3. Stir the contents with a wooden spoon so that the sugar is evenly distributed in pieces.

4. In this state, leave the apples for 2 hours to give the juice.

5. At the end of time, place the container on the stove and bring the mass to a boil, reduce heat and simmer for 7-10 minutes. Then remove from heat and cool. Grind fruit with a blender.

6. You should get mashed potatoes. Pour cinnamon into it and mix well.

7. Put the container back on the stove, set a small fire and bring the consistency to a boil. Boil for 10 minutes. Then pour the jam into sterilized jars and roll it under the metal lids.

Cool workpieces and store in a cool place. It turns out a very aromatic treat!

  The classic recipe for jam from apples white filling

Well, this cooking method is good because overripe fruits are suitable for it. Plus, using the white filling variety allows you to make preparations very early, for example, in Tula, these fruits are already in full swing. So I already put a couple of jars in the pantry.

Ingredients:

• Apples - 1 kg;
• Sugar - 0.5 kg.

Cooking method:

1. Wash and dry the fruit. Peel the fruits, remove the core and seeds.

2. Now finely chop the apples or grate them on a coarse grater.

3. Pour the apples with sugar, cover and leave for 30 minutes.

4. After 30 minutes, juice will appear. Stir the workpiece and put on a slow fire.

Bring to a boil and boil for 10 minutes, periodically mixing the contents. After that remove the pan from the heat and wait until it cools completely. When the brew has cooled, put it on the fire again and cook another 5-10 minutes.

Repeat the procedure described above 3-4 times so that the pieces of fruit become soft and boil. For a uniform consistency, apples can be chopped with a blender.

5. The finished treat should have a caramel shade and a uniform consistency. Jam needs to be poured hot into sterile jars and covered with lids. Then wrap the jars with a blanket and leave the night before cooling.

In the morning, store the workpieces in a cool and dark place.

  A simple way to cook in a slow cooker

Also, apple treats can be cooked in a slow cooker. There are no difficulties here, the only thing we will add is some water.

You will need: apples - 1 kg; sugar - 500 gr.; water - 200 ml.

  Apple jam with orange for the winter

And now I propose to dilute our delicious citrus notes. Plus, you get the amber color of the treat. Spices are also included. You can not add them.

And the recipe is a little more complicated than in the previous versions, but it is worth it to try it.

Ingredients:

• Apples - 2 kg;
• Brown sugar - 0.5 tbsp .;
• White sugar - 2 tbsp .;
• Apple cider vinegar - 1 tbsp .;
• Water - 3 tbsp .;
• Vanilla - 1 teaspoon;
• Cinnamon - 2 tsp;
• Nutmeg - 0.5 tsp;
• Orange - 2 pieces.

Cooking method:

1. Wash the fruits and cut them into quarters. Remove the core.

2. Take a large pot and pour water, a bite into it. Place the container on moderate heat. Next, bring the liquid to a boil and then add the apples.

3. Close the pan with a lid, reduce heat and boil the contents for 45 minutes. In this case, the fruits need to be mixed often.

4. After cooking, cool the workpiece and then wipe through a sieve. The peel must be discarded.

5. Pure the applesauce in a saucepan and pour sugar. Next, add the juice of oranges and zest, vanilla, cinnamon and nutmeg. Stir the mixture well and place the container in the refrigerator overnight.

6. The first 4 hours the mass must be mixed every 30 minutes, and in the last 2 hours - every 15 minutes.

7. In the morning, pour the jam into sterile jars and cover with lids. Sterilize the workpieces in your usual way, roll up. Cool and put in storage.

  How to make jam from apples through a meat grinder

Usually, jam is always associated with a homogeneous puree mass. In previous recipes, we achieved this consistency using a blender, sieve or crush. Now I suggest using a meat grinder, and why not? After all, before it was only used).

Ingredients:

• Peeled apples - 1 kg;
• Sugar - 300-400 grams.

Cooking method:

1. Wash the fruits, peel and cut into 4-5 parts. Remove the bones.

2. Pass the slices through a meat grinder and cover with sugar. Mix everything well.

3. Simmer the resulting mashed potatoes over low heat for 40 minutes. Remember to mix the contents. When the apples become soft and do not crunch, then the treat is ready.

Pour it into sterile jars and roll it up. Cool and put in the cellar.

  We cook quickly transparent jam from apples slices

But some people like to make this dessert on the contrary, not turning fruits into mashed potatoes, but prepare it in slices. Well, let us and you and I will analyze this technology.

Ingredients:

• Apples - 1 kg;
• Sugar - 800 gr.;
• Citric acid - 1 tsp;
• Water - 300 ml.

Cooking method:

1. Wash the apples, cut the core and cut them into slices. Pour water into a basin and dilute citric acid in it. Dip the fruit slices into the liquid, but not more than 20 minutes, so that the fruits do not darken.

3. Here's what the workpiece should look like over time:

4. Now put the bowl on the fire and bring the mass to a boil. Then cook the treat for 10 minutes and remove from heat. Cool.

5. The cooled jam must be put on fire again. Then bring it to a boil, boil for 15 minutes and cool. After cooling, repeat this procedure again.

Jam from apples at home for pies

As you can see, all the recipes are almost the same and simple. The main thing is to collect ripe fruits and not digest the treat. That is, cook the dessert in several approaches, with breaks for cooling.

And to fix it, I suggest watching a detailed video on cooking classic apple jam for the winter.

This is where I finish the story and say goodbye to you! Do not forget to share recipes on social networks, write comments. And be sure to prepare a couple of jars of thick and tasty apple jam in the winter.

Cooking time  - 1 hour 15 minutes

Exit  - 1.3 liters of finished jam

It is believed that the jam was first cooked in Poland more than 200 years ago. Translated from Polish, the word "jam" means a product from fruit or berry puree, boiled with sugar to a thick state.

You can make a sweet treat absolutely from any berries and fruits, but the most common is apple jam.

How to cook jam from apples at home is known to many housewives, but not many cook it. Indeed, in order to cook a real delicious fruit dessert of good quality, you need some skill and the presence of a sufficient amount of free time. But, on the other hand, deciding to cook apple jam for the winter at home, you will get an incredibly tasty dessert that can not only be sipped with tea on cold days, but also successfully used in any baking.

It is good to cook jam from apples from ripe, even overripe fruits. You can use slightly crushed fruits, the main thing is that they do not have rotten spots. After all, fruits with rotten sides contain mycotoxins, which is unsafe for our body.

The apples are chopped raw with a meat grinder. Or apple slices are boiled until soft, and then grind them through a sieve or beat with a blender in mashed potatoes. Then the fruit puree is boiled with sugar to a thick consistency. During cooking, the apple mass should be reduced by half. The finished jam from apples when hardening should be of such a consistency that it can be cut with a knife.

The principle of how to make jam from apples is clear to us. But, when cooking fruit puree, you may encounter the fact that it burns to the bottom of the pan or “shoots”. This problem can be solved by making jam from apples in a slow cooker. The modern helper of many housewives can significantly simplify and speed up the process of making dessert.

Hot jam is laid out in clean glass containers and covered with lids. Some housewives additionally bake jam in banks in the oven. At the same time, a dense protective film is formed on the surface of the mass, due to which the workpiece for the winter is stored much longer.

Apple jam, a recipe with a photo of which is presented below, thick, aromatic with a natural fruity taste.

How to make jam from apples at home for the winter:

Rinse, scented apples, rinse, peel and chop into pieces of any size.

Pour apples in a small amount of water and simmer them under a closed lid.

Now soft fruit slices can easily be brought to a puree state using a blender.

Close the lid of the saucepan with applesauce, place on a low heat and cook for 25 to 30 minutes. Be sure to stir occasionally with a wooden spatula or spoon so that the mass does not burn.

Add sugar to hot fruit puree, mix thoroughly and boil at the slowest until thick state. Take note - the time for making jam directly depends on several factors. For example, if the apples are juicy, then you need to cook them longer. But if for jams you use dishes with a wide bottom, then the liquid from the fruit puree will evaporate much faster, so the cooking time is significantly reduced.

The degree of readiness of the jam check so. Put in a spoon a little sweet mass, cool. If the jam is firmly held in a spoon, does not spread and does not fall out, then it’s ready! Put the jam hot in clean jars and roll it up.

Jam from apples - a dish that will appeal to both adults and children. Jam can be added to pastries or just spread it on bread and drink with tea.

Features of the preparation of apple jam

In the process of making apple jam, it is necessary to take into account such features:

• Fruits darken in the air, so they need to be cleaned immediately before cooking.
• When using acidic fruit varieties, the amount of sugar should be increased by about 1.5 times.
• It is not necessary to peel the fruit from the skin if it is light. But it’s better to remove the red one, as it may spoil the appearance of the dish.

The rest is prepared in the same way as from other raw materials.

Apple preparation

Fruits need to be sorted out. You can use any apples, but too rotten is better not to use. Wash them well, peel, remove rot.

Recipes for making jam from apples for the winter

Apple jam is very easy to prepare. Therefore, any housewife can cook it independently at home.

If desired, you can add spices and additional ingredients to your liking.

Simple recipe

To make jam for this recipe, you will need:

• 1 kg of peeled and seed fruit;
• 800 g of granulated sugar;
• 150 ml of water.

It is very simple to cook jam, following the step-by-step recipe. First, apples must be cut into slices, and then placed in a deep container. Pour in water, boil and cook until the fruit softens. In time it is about 30-40 minutes. Grind apples with a blender or a meat grinder, you can also grind the pulp through a sieve - so it will turn out to be more uniform.

Pour the prepared slurry back into the pan, boil. Add sugar and cook for 1-2 hours until the apple mass thickens. The longer you cook, the thicker the consistency. After cooking, pack the dish in sterile jars.

In the oven

For this recipe, you need to take 70-800 g of sugar per 1 kg of apples. Fruits must be peeled and seeds removed, rot removed. So that they do not darken in the air, it is recommended to put them in a container with acidified water - 0.5 tsp. citric acid in 5 liters of water.

Leave the apples in the liquid for 30 minutes, so they will acquire a more pronounced apple flavor. Then rinse them with clean water. Grind fruits with a blender, gradually add sugar in small portions in a puree, stir well until a homogeneous gruel is formed.

Transfer cooked mashed potatoes to a saucepan and send in an oven preheated to 200 degrees. To cook thick jam, it must be stewed for at least 2-3 hours. Stir regularly to prevent jam from sticking. Then transfer to pasteurized jars. You need to do this correctly - pour in small portions so that the glass jar does not burst.

In a slow cooker

To make apple jam in a slow cooker, the following ingredients are required:

• 1 kg of apples;
• 600-700 g of sugar;
• 1 tbsp. l cinnamon
• a pinch of citric acid.

If apples are sour, you need to take more sugar squeak. Also, if desired, cinnamon can not be added.

Cut the fruit into thin slices. Spread apples, sugar and cinnamon in layers on the multicooker bowl. Top with citric acid. Leave for half an hour until juice appears. Then turn on the "Extinguishing" mode and simmer the jam for 2 hours. After that, wipe through a sieve so that there is a homogeneous mass. Pour it back into the bowl and cook for another 20 minutes.

Jam from apples and pumpkins

You can also make apple jam with pumpkin. It turns out a rather unusual dish with a pronounced melon and apple aroma. But pumpkin must choose juicy, sweet, table varieties. It cooks faster than apples, so you need to add it 20-30 minutes after the start of cooking the main ingredient. For 500 g of apples and 500 g of pumpkin, 600 g of sugar is required.

With apricots

To prepare apple jam with apricots, you need to take the following ingredients:

• 1 kg of apples;
• 400 g of apricots;
• 1 kg of sugar.

Peel the apples, remove seeds and rot, cut into slices. Remove the seeds from the apricots, cut them into thin strips. Mix and pour the fruit with sugar, bring to a boil and remove from heat. Wait for the mass to cool. Grind with a blender and send on to the stove. Cook until thickened.

Jam from apples and zucchini for the winter

Zucchini themselves are tasteless. To jam with them had an unusual taste and aroma, it is necessary to add citrus fruits.

To make jam, you need to take:

• 1 kg of apple fruit;
• 500 g of zucchini;
• 800 g of sugar;
• half a medium lemon.

Peel and dice apples. Remove peel and seeds from zucchini, cut into cubes. Remove the zest from the lemon and chop the pulp.

Send apples and zucchini to the pan, cook until tender. Pass through a meat grinder, put back on fire. Cook for 10 minutes, add sugar. Simmer for 2 hours to get a thick jam. At the end, add the pulp and zest of the lemon, boil and pour into jars.

Xylitol apple jam

If you can’t eat sugar, you can cook apple jam on xylitol or sorbite. To do this, 250 grams of xylitol should be taken per 1 kg of fruit. Cook in the same way as in the recipes above.

Jam from apples with cinnamon

When cinnamon is added, the jam is very tasty and aromatic. For 1 kg of fruit, add no more than 1 tbsp. l spices. Otherwise, the jam may be slightly bitter, and cinnamon will kill the apple flavor.

Ways to store jam

Canned food must be stored in the basement or in the refrigerator. If citric acid or lemon was added - 2 years, and if not - no longer than 1 year.

You can also use fresh jam. In this case, it is not recommended to store it for more than 2 weeks. If mold appeared on the surface of the jam, its taste has changed, then it is better not to use it.