Pancakes on water recipe. How to make pancakes on water with eggs - just a few step by step recipes with photos. Classic recipe for pancakes on the water
Thin fragrant pancakes - a dish that is prepared in every family. Options for their use are endless variety. They are lubricated with jam, sour cream, condensed milk, berry jam or honey. Eat with tea, milk and cocoa. A huge variety of fillings can be wrapped in them, thereby making it both the main hearty dish (with meat) and turned into a sweet dessert (with fruit) or a light breakfast (with cottage cheese). How to cook pancakes on the water, without spending a lot of time on preparation, we will tell below. There are many variants of the test - from the simplest to the most complex with a large list of ingredients - well, but we have chosen the most interesting and delicious ones.
This option is quite popular, and many hostesses turn to it on Shrovetide. He has been familiar since childhood, and is passed down from generation to generation.
Pancakes on the water consist of:
- 3 eggs
- ½ tsp salt
- 1 tbsp sugar
- 3 stack water
- 2 stack flour
- 2-3 tbsp. l grows up. oils.
Simple thin cakes are made very easily: first we release the eggs from the shell and drive them into a container for mixing the dough. Then we add salt, water and with a mixer we bring to a state of light airy foam. Once the mixture has turned into foam, turn on the butter and flour. Again, beat with a mixer until a homogeneous liquid without lumps.
We warm the pancake pan well. At first, it is recommended to grease the surface of the pan with oil, then you do not need to do this - there is this ingredient in the dough, and the pancakes will not pester.
Pour liquid dough from a ⅔ ladle so that it covers the entire bottom of the container onto a preheated pan. We fry on a calm fire for 2-3 minutes from all sides. You need to focus on preparedness as a pancake - if it is browned and does not break, then it is ready.
On a note. If the pancake breaks, try adding 1 more egg and a handful of flour to the dough. If sticks during frying - another ½-1 tbsp. l vegetable oil.
How to cook thick pancakes on the water
Nourishing, appetizing-smelling pancakes all over the house on water with eggs are elastic enough to make spring rolls easily and quickly.
And if you plan to make a sweet dish, slightly increase the portion of sugar:
- water 600 ml
- flour 300gr
- eggs 3pcs
- salt ½ tsp
- soda ½ tsp
- sugar 2-3 tbsp. l
- grows up. oil 1 tbsp. l
- lemon. acid ½ tsp
Sequence of actions: lay eggs in a wide container for the dough and shake well with a mixer until smooth. After pouring some water, add sugar and whisk again. The steeper the foam of the egg mass, the more magnificent and tender the pancakes will be.
In a separate glass in 100 ml of water, we dilute the acid. Separately, mix salt, soda and flour, and then combine everything together and mix again with a mixer. Leave to stand for 20 minutes. Add the butter, whisk and fry.
On a preheated, greased frying pan, pour a little dough. We wait until it hardens from above, and turn it over to the second side. We put it on the dish, greasing the pancakes with melted butter or ghee - this way they will not weather and gain a delicate creamy taste.
Openwork pancakes with eggs
For delicate pancakes, the classic dough is used, which is known to almost every housewife, who at least once a year prepares this treat for Shrovetide.
By consistency, a homogeneous liquid dough should be obtained so that it is convenient to make a patterned pancake from it:
- water 250 ml
- eggs 2
- flour 100-200 gr (depending on the variety, variety, the volume may increase)
- sugar 2 tbsp. l
- salt 1 tsp
- rast. oil 2 tbsp. l
The dough for pancakes on the water begins with the preparation of the egg mass: beat the eggs in a bowl, add salt and sugar. Beating, pour in portioned volumes of water. When the egg mixture turns into foam, gradually add the flour and butter, and continue to whisk.
To prepare delicate pancakes, we recommend using a simple method - an ordinary plastic water bottle with a hole in the lid. Pour the dough into containers and draw any drawings on a hot pancake pan. The easiest option is the grill. As soon as the pancake is grasped from above, gently turn it over with a spatula so that the pancakes bake evenly.
Such delicious pancakes will look great with jam and whipped cream. There is nothing to talk about the flavor combination - they combine perfectly. Can also be supplemented with fresh berries.
Thin custard pancakes in boiling water
Custard pancakes are famous for their tenderness and sweetness.
Everyone should try this recipe at least once:
- 3 eggs
- 2 stack flour
- 2-3 tbsp. l rast. oils
- ½ tsp. salt and baking powder
- 1 tbsp. l Sahara
- 1 stack boiling water
- 1 tbsp. plain water
First, prepare a mixture of eggs with water, sugar and salt. The next step is to sift the flour and baking powder through a sieve into a mixing container and pour the egg mixture. Mix and slowly pour boiling water. Cool boiling water makes pancakes more elastic, thin and slightly delicate.
Pour one ladle of dough into a hot pan and distribute it over the entire bottom. Bake until cooked. You can spread it on top of each other, greasing each with melted butter, or folding four times in a pan, shift to a wide dish.
Egg-free recipe
A very simple recipe.
One of its advantages is the speed of dough preparation - only 5-7 minutes:
- 1 liter of water
- ⅓ tsp salt
- 1.5 stack flour
- ½ tsp soda
- 2 tbsp. l rast. oils
The dough is kneaded in just a few minutes: mix all the products prepared in advance and leave for 15-20 minutes so that the dough is infused. It is better to beat the dough with a whisk or a blender. Of course, in the latter case, achieving uniform uniformity will be much easier and faster.
Grease a pancake pan with oil and fry pancakes on it. You can serve with chocolate paste, berries, rubbed with sugar or whipped cream.
On a note. While the whole batch of pancakes is baking, it is recommended that you already cook ready-made pancakes with a lid to keep them warm. This method also helps to soften pancakes overdried in a pan.
Lean pancakes on mineral water
Such pancakes are a budget method of cooking:
- flour - 1 stack.
- highly carbonated water without additives - 2 stacks.
- salt - ½ tsp
- grows up. oil - 3 tbsp. l
- sugar - 1 tbsp. l
Initially, we sift the flour mixture, along with it, include salt, soda and sugar. Pour a little soda and quickly mix with a whisk. The dough is kneading quickly thanks to highly sparkling water. Pour in the oil and mix for the last time. The dough is very liquid.
Lubricate the pan with oil and heat. Pour a small portion of the dough and bake. Thanks to soda, the pancakes are very thin and bubbly. This recipe is perfect for filling - cheese, egg and mushroom, meat or fruit. During fasting, they can be served with jam or honey for tea.
On a note. If you use two pans for frying, the pancakes will be ready much faster.
A recipe for lush yeast pancakes
Lush pancakes with yeast are popularly called royal. They are not intended for wrapping the filling due to their thickness, but are great as a dessert for tea.
- flour 500 gr
- warm water 700 ml
- live yeast 25 grams or dry 8 grams
- eggs 2 pcs.
- sugar 1 tbsp. l
- salt 1 tsp
- butter 2 tbsp. l
How to cook:
- We prepare the dough with the initial step: we dilute the yeast in warm water (200 ml), add half the flour, carefully knead and leave it under the towel for 40 minutes, preferably in a warm place.
- Divide the yolk and protein into separate bowls of such sizes that it is convenient to whisk in them with a whisk. Add sugar, salt and melted butter to the yolk. Mix thoroughly and add to the dough. Mix well with a spoon.
- Add the remaining flour and hot water to the dough, but not boiling water, 500 ml. Mix well and leave for a while.
- In the meantime, beat the protein and add to the dough. Stir for the last time and you can start frying. By consistency, the dough will turn out liquid, bubbling.
- Lubricate the pan a little with oil and heat over low heat. Pour a small amount of dough so that the pancakes are slightly smaller in diameter than the diameter of the pan (approximately 15 cm).
The dish will turn out magnificent and very gentle. You can serve with honey, homemade jam, or as an option - grease the dessert with chocolate paste.
It would seem that winter has just begun. And just celebrated New Year and Christmas. But very soon, already in February, we will see off the winter. After all, it is then that the most fun holiday begins.
According to tradition, the Pancake Week lasts for 7 days. All week the holiday is celebrated widely and fun! And the most important treat these days is pancakes. That is, the holiday is not only funny, but also “tasty”.
Pancakes, as you know, personify the Sun. We all wait for it to warm and awaken our land from hibernation. Therefore, we try to bake these little "suns" throughout the holiday week. And each hostess has her favorite recipes, according to which she prepares them for her family.
However, I must say that this is not a simple matter. Certain skill and experience are required. You also need a good recipe. Not all young hostesses have all these skills. And our task is to help them in this.
We have already cooked. prepared them according to various modern and ancient recipes. In another, they baked thin and delicate. Not loved by many. And today I will tell you how they can be cooked in plain water.
Pancakes on water - a simple classic recipe for making thin pancakes with holes
Such pancakes have the Russian name "Early ripening" or "Skorodumki". Preparing is easy and simple. You can cook them both in milk and in water.
And we will prepare them just in accordance with today's stated topic.
We will need:
- water - 1 liter
- flour - 0.5 kg
- eggs - 3 - 4 pcs.
- sugar - 2 tbsp. spoons
- salt - 1 tsp
- citric acid - 0.5 tsp
- soda - a pinch
- vegetable oil - 5–6 tbsp. tablespoons + frying oil
Cooking:
1. Break the eggs into a deep bowl. Add immediately all loose ingredients, namely salt, sugar, soda and citric acid. If the finished product is not sweet, then you can use only two tablespoons of sugar.
If you want to make them sweeter, then you can take three and four spoons.
2. Mix all components immediately. It is best to use a whisk for this. And you can use the mixer at low speed.
3. Prepare water in advance. It should be boiled and cooled to room temperature, or even better if it is slightly warm. Then add it to the resulting mixture. You can pour all at once, but you can only half, or a little more.
4. Gradually add flour sifted through a sieve.
This must be done. During this action, the flour is saturated with oxygen, which allows you to get more delicate finished products.
Shuffle the contents. And here it will play a role, you poured all the water, or only part of it. If you poured all at once, then mixing will be more difficult. Lumps will form and they will need to be broken. Therefore, if you stir the dough with a spoon, then pour only half, or a little more. Then, after adding and mixing the flour, you can add everything else.
And if you use a mixer, or a whisk, then you can pour all the water at once. The mechanistic method will allow you to deal with lumps faster.
5. Add vegetable oil and mix again. The result should be a dough that is similar in consistency to thick kefir, fermented baked milk, or liquid sour cream.
Such a test does not take a long time. That's why it is early.
6. Immediately heat the pan, and even better two. Lubricate them with vegetable oil using a silicone brush, or half peeled potatoes, as previously lubricated. And bake thin pancakes with holes.
Choose “Blush” to your liking. It is possible that the products were pale, but it is possible that it is broiled. Here already someone loves more. For me, they are medium "rosy" best. They are both beautiful and delicious.
Before each subsequent batch of dough, you can lubricate the pan with a new portion of oil in a small amount. So the finished product will have a larger number of holes and a more beautiful blush.
I like to grease every baked instance with butter. Then so eat them, washed down with hot tea. And someone likes to drink milk.
It’s good to cook such pancakes for different nutritious fillings. For example, when you do, or with caviar. In this case, milk in the composition of the test is not necessary. The finished dish is already very tasty.
And it happens that there is simply no milk in the refrigerator. And hot, with fervor, with the heat of the little "suns" - oh, as you want, but running to the store to follow him is not a hunt at all. Then this method comes to the rescue. And no one even notices that in the ingredients we did not use milk, or kefir.
A delicious recipe for making pancakes from dough in warm milk and water (with the addition of nut flour)
This is a very delicious recipe, which usually leaves no one indifferent. Everyone asks what component is used there, which allows you to get such an amazing taste.
And such a component is really there. This is a nutmeal.
We will need:
- water - 100 ml
- milk - 1 cup
- egg - 2 pcs.
- flour - 0.5 cups
- starch - 1 tbsp. a spoon
- walnut kernels - 2/3 cup
- vegetable oil - 3 tbsp. tablespoons + frying oil
- sugar - 2 tbsp. spoons
- salt - 0.5 tsp
- soda - 0.5 tsp
Cooking:
1. Grind walnuts into flour. You can use a blender for this.
2. Break the eggs into a bowl and add salt and sugar to them. Beat with a mixer.
4. Combine flour, soda and starch and sift it all through a sieve. Any starch can be used - both potato and corn. Moreover, the second is even better to use, it makes flour easier and airier.
And soda can be completely replaced with a baking powder. But take it not 0.5 tsp, like soda, but one teaspoon.
5. Stir the granular mixture into liquid and knead the dough. You can do this with a whisk, or use a mixer when working at low speed.
6. The next step is to pour the resulting nut flour into the liquid component. And mix again. Allow to stand and insist 15 - 20 minutes. It is necessary that all components are combined into one.
7. Warm the pan thoroughly and grease it with oil. It is better to use a frying pan with a small bottom diameter. In this case, pancakes will be easier to turn. Bake small items by frying them on both sides. For speed, you can bake immediately in two pans.
8. Every time before a new batch of dough, grease the bottom and walls of the dishes.
You can serve finished products with sour cream, or whipped sour cream with sugar. This we will get sour cream. And if you add berries to it, it will be super tasty! Or you can just pour ready-made sweets with honey. And from this they will become even tastier.
Instead of walnuts, you can use pan-dried peanuts, almonds, or other varieties of this product.
They also make pancakes with rice flour.
Thick thin pancakes with holes on the water and eggs - a step by step recipe
According to this recipe, you can cook both sweet products and non-sweet ones. They turn out, though gentle, but rather dense. Therefore, they are great for wrapping all kinds of fillings.
The recipe for cooking today is on the water, but you can cook with milk.
We will need:
- water - 500 ml
- flour - 1.5 - 2 cups
- eggs - 2 pcs.
- salt - 0.5 tsp
- sugar - 1 tbsp. spoon (for sweets - 3 tbsp.spoons)
- vanilla sugar - 0.5 tsp (for sweet products)
- melted butter - 1 tbsp. a spoon
- cooking oil
Cooking:
1. Break two eggs in a bowl suitable for kneading dough.
Add salt and sugar and beat with a whisk until smooth.
As you already understood, if you want to get sweet products, then sugar should be added 3 tbsp. tablespoons plus vanilla sugar.
2. Pour water into a bowl. You can use it both raw and boiled. If the water is at room temperature, or slightly warm, then it will be even better.
Continue mixing with a whisk. We will need a homogeneous mass with a small cap of bubbles on top.
3. Prepare two cups of flour. If you have a glass with a volume of 300 ml, then you will need about one and a half glasses. If it is less, then, accordingly, a little more flour will be needed.
In any case, pour it in small portions. And better if she ate will be sifted. Doing this when mixing the dough should always be mandatory.
As the flour is added, the mixture should be mixed. You can use a mixer for this, but a whisk is also suitable. If you manage and the mixture is homogeneous and without lumps, then everything is fine.
If not, take a mixer and knock down a lot of it.
4. The dough should turn out pretty liquid. About as ryazhenka, or kefir, or as liquid sour cream. The thinner it is, the finer the ruddy products. However, if the flour is not enough, and the dough turns out to be too liquid, then the finished pancakes will be difficult to turn over. They will simply be torn.
5. We still have butter left. Previously, it will need to be melted. Then pour into the mixture. Stir again and let the dough stand for 5 to 10 minutes.
The oil gives a delicate taste and a pleasant aroma. Therefore, adding it is always recommended.
6. Prepare the pan. To do this, it must be thoroughly warmed up and greased with vegetable oil - both the bottom and sides. You can use this with a silicone brush or in the old fashioned way with a half peeled potato. Use a ladle to pour the dough onto the prepared surface. Let me remind you that it should be properly warmed up.
When you pour out the dough, it will immediately have to grab. This means that on the reverse side of the surface, the liquid mass is almost instantly covered as if by a film. Bake the product until golden brown.
Then turn to the other side. If you well warmed up and greased the pan, then it will be easy to do.
Total baking times on both sides will take no more than 2 minutes. Strongly “rouge” the product is not necessary. They should be pleasing to the eye and do not bake them until brown.
7. Before each new batch of dough, the pan is best lubricated with oil. Keep the fire large so that the work surface does not cool.
8. Put ready-made sweets on a plate with a pot so that they do not cool down quickly. Each of them can be additionally greased with butter.
And if you serve them later with sour cream, or fruit, then you can leave it in that form.
A simple recipe for lean lace pancakes without the use of eggs (with tea leaves)
I want to bring to your attention another very interesting recipe. In it we will use not only water, but also tea leaves.
We will need:
- water - 500 ml
- flour - 8 - 9 tbsp. spoons
- sugar - 2 tbsp. spoons
- salt - 0.5 tbsp. spoons
- vegetable oil - 2 tbsp. spoons
- soda - 0.5 tsp
- lemon juice - 1 tsp
- black tea bag - 1 pc.
Cooking:
1. Place the tea bag in a glass and pour 200 ml of boiling water. Leave for 5 minutes to brew. Periodically moving it up and down so that the color appears in time. Then remove the bag.
2. Prepare a bowl and pour tea into it. Add 300 ml of cold water.
3. Then add salt and sugar and mix until they are completely dissolved.
4. Sift the flour and add to the resulting liquid mixture. Stir the contents with a spoon or whisk. A homogeneous liquid mass should be obtained, similar in consistency to fermented baked milk.
5. Pour in vegetable oil. Soda up the juice of lemon and add to the contents. Mix everything, again using a whisk. Let stand for 5 to 10 minutes.
6. Then heat the pan. If its surface allows, then you can bake products without oil. If not, then grease the frying surface with a small amount, at least for the first copy.
7. Ready pancakes to stack. They turned out to be lacy, thin, with holes, slightly golden in color. This tea brew has contributed to this! And delicious and beautiful!
Serve with sour cream or butter. Who loves more.
Yeast pancakes with holes on the water without eggs
With holes, you can bake pancakes from yeast lean dough. There are no milk or eggs in the composition. And our little "suns" are very tasty and beautiful. And they will be well received at the lean table. After Shrovetide, Great Lent will begin.
We will need:
- water - 1 liter
- flour - 300 gr
- fresh yeast - 15 gr
- sugar - 2 tbsp. spoons
- salt - 1 tsp
- vegetable oil - 50 ml
Cooking:
1. Pour water into a large bowl or basin. For better raising and kneading the dough, it should be warm. Add fresh raw yeast there and stir until completely dissolved. It is advisable that no lumps remain.
2. Pour salt and sugar into a bowl, mix until dissolved.
3. Sift the flour and gradually introduce into the mixture. We need a little less than two glasses. Remember that the glass contains 160 grams, and we need only 300. In any case, when adding flour, you will need to look at the consistency obtained.
And determine whether to add more or not. The dough should turn out quite liquid.
Such batter allows you to bake very thin and beautiful finished products. And if we want to get such, then we don’t need to add too much flour.
Mix the contents best with a whisk. There should not be any lumps left in it.
4. Once this consistency is achieved, vegetable oil can also be added. It should also be mixed. And you can leave the dough for insisting. It is best to put it in a warm place and cover with a lid or towel. The time for the test approach can be determined in 30 - 40 minutes. This is if you have good fresh yeast.
If not, then you can increase the time by another half.
As we can see even without insisting, small bubbles began to appear on the surface. This means that the yeast is involved in the work.
5. After the allotted time, the dough should rise and increase in volume by one and a half to two times. It is also a little thickened. You can start baking.
6. To do this, you need to thoroughly warm the pan and then pour a thin layer of dough into it.
The dishes can not be greased with oil, we already have it in the composition. However, if the pan does not bake very ... then you can lubricate the surface. At least for the first pancake, which, as you know, can be lumpy.
7. Before each filling of the dough into the pan, it must be mixed. Pour a thin layer and turn over in time so that our products do not excessively brown.
As you can see, the pancakes turned out to be thin, with holes and very beautiful. And of course, delicious. It cannot be otherwise!
Custard pancakes in milk and boiling water
Many times she asked herself the question “Why exactly with this recipe do you get the most“ holey ”pancakes?” And she never found the answer. I remember when I first came across this recipe, I was so afraid to cook it. It seemed to me that I just pour boiling water over the components and throw it all away.
But everything turned out to be completely wrong! Everything turned out at the highest level.
We will need:
- boiling water - 250 ml
- warm milk - 500 ml
- flour - 320 gr (2 cups of 250 ml each)
- egg - 3 pcs.
- vegetable oil - 1 tbsp. a spoon
- butter - 1 tbsp. a spoon
- sugar - 1 tbsp. a spoon
- salt - 1 tbsp. spoon without slide
Cooking:
1. In a dough mixing bowl, mix the flour, salt and sugar sifted through a sieve.
2. Add milk. It should be neither hot nor cold. The most comfortable temperature for this is room temperature. And this means that you need to get it out of the refrigerator in advance. However, like eggs.
Mix the liquid component of the dough with the dry so that no lumps remain in it. Speed \u200b\u200bis important here. Kneading needs to be done quickly.
3. Then introduce all the eggs one at a time, each time mixing the whole mass as a whole.
4. The last ingredient at this stage we will have boiling water. Right the most that is cool. Feel free to pour it into a bowl and also boldly stir with a whisk.
Then the bowl will need to be covered. Either a cover, or a towel, or a cling film will do. Leave in this position for at least 30 minutes.
5. During this time, the dough will infuse and cool. And you can pour melted butter and vegetable oil into it.
The added butter makes the finished products soft, tender and with a very pleasant smell and taste.
6. Pancakes should be fried in a well-heated skillet. It is possible without oil. Provided that your pan is used only for their baking.
If not, then you need to grease it and let it warm, and only after that start baking.
Video on how to cook very thin perfect pancakes with mineral water and milk
Delicious and tender pancakes can be prepared with mineral water. And we will cook the next two recipes on it.
And the first recipe I decided to include a video so that you do not get bored from reading. Moreover, he is very good!
Ka see, everything is quite simple! And how delicious it turns out! You’ll just lick your fingers!
So cook and eat for health!
Thin delicious pancakes with sparkling water and flour
For this recipe, take highly carbonated bottled water to knead the dough.
We will need:
- sparkling water - 500 ml
- flour - 250 gr
- salt - 0.5 tsp
- sugar - 1 - 2 tbsp. spoons
- vegetable oil - 75 ml
Cooking:
1. Prepare a deep bowl for kneading dough. Sift flour into it, add salt and sugar. Mix.
2. For a batch it is better and easier to use a mixer. Although if it is not, then it does not matter. It just takes a little more time to knead. Prepare also water. Its best to have room temperature, or even slightly warm. With such water, the finished product will turn out more tender.
3. Slowly pouring water from the bottle with one hand, stir with the other at this time. Do not pour out all the liquid immediately to easily break all the lumps.
When the mass becomes completely homogeneous, you can pour out all the remaining water. Then mix again.
The dough will turn out like liquid sour cream.
4. And so that when frying the workpieces do not stick to the pan, add vegetable oil to the dough. Stir again. Let stand a little so that the ingredients disperse.
5. Meanwhile, thoroughly heat the pan. Its working surface must be very hot. It should also be greased with an additional portion of oil, and allowed to warm it. However, not to the point that it began to smoke.
6. Collect a little more than half of the ladle of dough and pour into the middle of the pan. Then, rotating the pan from side to side, allow the mass to spread in a thin layer.
Do not hesitate at the same time. The thickness of the pancake as a whole will depend on this. If you like them thin, pour less dough and manage to rotate the pan.
7. Bake until the edges are slightly dry and brown. On the visible side of the product should not remain in this batter. And as you can see, it was covered with beautiful little holes.
This means that it’s time to turn the product over to the other side. We bake there for 20 to 25 seconds, or even less. Time depends on the material your pan is made of and the fire you bake on.
8. Thus, bake all the pancakes. You can no longer grease the pan with oil. But if you want them to be more beautiful, then you can lubricate a little bit.
9. It is better to stack them on top of each other. So they will cool more slowly and do not dry out ahead of time.
You can serve at least with anything, at least eat just like that, that is, at your discretion. It turns out they are not loose, but rather dense. Therefore, it is quite suitable for wrapping inside the filling. Or you can simply serve them with honey, butter or sour cream.
With hot tea or milk, it will be just a jumble!
These are the recipes we have today. On them we baked sweets on plain water, and mineral, and boiling water, and even tea brewing. We made both fresh and yeast pancakes, with and without eggs. And also there is a recipe where, in addition to ordinary flour, we used nuts.
That is, I believe that today we have covered a lot of information on this topic. And I also hope that it will be useful to you!
Bake pancakes, make your family happy.
Bon Appetit!
Today, there are dozens of recipes for making pancakes. At the heart of a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. It’s easy to cook them, and you’ll almost certainly have elastic and rosy pancakes on your plate. Especially considering the recipes from the photos presented in our article. Let's get started!
Classic recipe for pancakes on the water
Pancakes without milk are prepared without a huge number of different ingredients. For such a recipe, you really need a little time. So, we change the usual milk to water.
You will need:
- flour (one and a half cups);
- salt (one pinch);
- purified warm water (half a liter);
- chicken eggs (three pieces);
- vegetable oil (two tablespoons);
- slaked soda (a third of a teaspoon);
- sugar (one tablespoon).
We start cooking:
Mistress on a note! Most often, the main mistake in the preparation of pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, without ceasing to constantly stir the dough. It is best to use a mixer or blender.
Pancakes on the water: an improved version
Some housewives emphasize that pancakes on water often turn out to be slightly rubbery to taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!
You will need:
- five hundred milliliters of water;
- one and a half glasses of flour;
- three chicken eggs;
- two tablespoons of sugar;
- one teaspoon of baking powder;
- three tablespoons of sunflower seed oil.
We start cooking:
Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and savory filling (for example, cheese with ham or mushrooms) is perfect for them. We also emphasize that pancakes according to an improved recipe are obtained not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily in a heated pan.
For culinary inspiration, we suggest you watch a video recipe for cooking thin pancakes.
Help Relax.ua: about the benefits of lean pancakes
People who fast are not allowed to eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and, as you know, these products are the main ones. However, this does not mean that you have to limit your taste needs.
In the next recipe, we will talk in detail about how you can cook really tasty lean pancakes. You will make sure that the pancakes will have the same pleasant taste and they will look just as appetizing. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. Lenten pancakes are also suitable for that category of people who suffer from lactose intolerance.
Lean pancakes on mineral water
You will need:
- sparkling mineral water (one glass);
- flour (one and a half cups);
- salt (half a teaspoon);
- sugar (three teaspoons);
We start cooking:
Yeast pancakes on the water
Another option for cooking lean pancakes on water, but now using yeast.
You will need:
- plain water (about three hundred to four hundred milliliters). Keep in mind that how thin your pancakes will ultimately depend on the amount of water;
- flour (one and a half cups);
- live yeast (ten grams);
- salt (half a teaspoon);
- sugar (two and a half tablespoons);
- vegetable oil (two tablespoons).
We start cooking:
Pancakes on the water with holes without eggs and yeast
You will need:
- warm water (two glasses);
- flour (two glasses);
- vegetable oil (two to three tablespoons);
- sugar (one to two tablespoons);
- salt (one pinch);
- some baking powder or baking soda.
Getting Started:
Such pancakes are best combined with honey or homemade jam. The fact is that pancakes are a little dry, crunchy, which is why liquid sweet sauces are the best for them. 
Thin pancakes with holes
You will need:
- chicken eggs (two pieces);
- half a liter of warm water (water can be replaced with mineral water);
- one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
- soda (half a teaspoon);
- sugar (two tablespoons);
- salt (one pinch);
- vegetable oil (two to three tablespoons).
We start cooking:
Such delicious pancakes with holes can be eaten immediately or stuffed. Dip pancakes in sour cream, fresh honey or homemade jam. Bon Appetit!
What to combine with? Pancakes must be combined with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling is in harmony with pancakes. You can also use melted chocolate or chocolate topping. It will turn out deliciously with chocolate chips. Making it simple: for a short time, put a bar of chocolate in the freezer, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).
Which pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancakes on sale today, but almost none of them will be able to compete with a cast-iron high-quality frying pan, on which our grandmothers and mothers cooked. If, by good fortune, you still have one, then feel free to use it. However, this does not mean that modern crepe makers are good for nothing: the cooking process will be quick and enjoyable.
How to choose chicken eggs? The taste of the future dish is more dependent on the quality of the eggs. There is a little secret: whites and yolks should be whipped separately, and then combine them.
Can I add additional products? From ancient times, a variety of finely chopped foods were added to pancake dough. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add a little green onion, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrots to them.
If you cook lean pancakes, then pay attention to these tips:
- Flour must be sifted. Firstly, it will save the dough from lumps. Secondly, sifted flour will better stick to other components of the dough.
- To diversify the seemingly boring lean dish, you can use the so-called priek. When you turn the pancake during frying, put slices of vegetables or fruits on the non-fried side.
- When extinguishing baking soda, do not hold a spoon over the dough. It is best to keep it above the sink or separate dishes. Unpaid soda should in no case fall into the dough.
- Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.
Do you know how to cook delicious thin pancakes on the water? Share it with our users in the comments!
If you simply do not want to cook, then try them in the best institutions of Kiev: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.
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There are very few people who don’t like pancakes, so it’s safe to say that pancakes are one of the most beloved dishes in our country, and even beyond its borders. There are dozens of types of pancakes, and maybe hundreds. They are prepared from wheat, buckwheat, oatmeal in milk, kefir, yogurt, sour cream and just on the water. Countless kinds of fillings are wrapped in pancakes, turning them not only into dessert, but also into a great snack, including strong drinks. We are talking primarily about traditional pancakes with caviar or with salted salmon and other types of fish.
In general, pancakes are many-sided and diverse and represent something more than pastries from batter, cooked in a pan. Pancakes are a symbol of the sun and the main dish of the greatest holiday - Shrovetide. It was on this holiday in the old days between the mistresses that there was a vowel or unspoken competition: who will cook more subtle, tasty and beautiful pancakes. “Lace” pancakes were special chic - pancakes with a crispy rim resembling lace.
Pancakes on the water
Why cook pancakes on the water? There can be several answers to this question. Pancakes on water - a more dietary dish than pancakes on milk. In some recipes, where other types of wheat flour are not used, but other types, it is water that is needed, not milk. For pancakes with salted filling, milk in the dough is not always appropriate. And finally, the most common answer: there was simply no milk in your refrigerator, but you don’t want to go to the store. And it is not necessary. Pancakes on water are no worse than their counterparts with milk or other dairy products.
For ordinary pancakes on the water we need:
- flour - 1 tbsp .;
- boiled chilled water - 1 tbsp .;
- egg - 1 pc.;
- vegetable oil (sunflower, mustard, olive) - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- soda - 1 pinch;
- salt - 1 pinch.
- Cooking oil
Now take a special pan for pancakes, with a thick bottom and low sides, or a regular pan. Heat it well on the stove and brush it with vegetable oil. Sometimes, half a potato or onion is used to lubricate the pan, which is dipped in a saucer with oil and then carried out over the entire surface of the pan.
Pour a little batter into the greased pan with a ladle and, rotating the pan, distribute it evenly. The less you pour the dough, the thinner the pancake will turn out. When the product is roasted on one side, turn over and fry again. If you used water instead of milk for non-dietary purposes, you can add more oil to the pan to make the pancakes fatter. Add oil in the amount of a quarter to half a teaspoon after the pancake is fried on one side and turned on the other.
Another way to give pancakes an extra milky taste in water is to fry them not in vegetable oil, but in melted butter. Try it and you will see that the taste and aroma of such pancakes will be completely different.
You can still fry pancakes in a very small amount of vegetable oil, using it only to lubricate the pan, and after cooking put a small piece of butter on each pancake. When the butter melts, and the whole stack of pancakes is saturated with them, they will acquire a very soft and pleasant taste.
Mineral Water Pancakes
Such pancakes can be prepared not only without milk, but also without eggs. But it’s very important to take good sparkling mineral water, such as Borjomi or Narzan.
The sequence of mixing products in this case will be slightly different. First, water is mixed with all the other components, except the flour, and then little by little, with constant stirring with a thin stream, the sifted flour is introduced.
The dough should turn out like thick sour cream. He is allowed to infuse for about half an hour, and then pancakes are fried in the usual way.
Pancakes on water with yeast
When cooking from yeast dough, pancakes will not turn out too thin, because the dough is quite dense in consistency, but they will be very tasty.
About 5-7 g of pressed yeast are taken per glass of flour. The yeast is mixed with warm boiled water, then salt, sugar and vegetable oil are added to this water. After this they pour flour in parts, stirring constantly.
You need to make sure that there are no lumps in the test, and then put it in a warm place. When you see that the dough has doubled in volume, mix it again and start frying pancakes.
Buckwheat or Corn Pancakes
Of these types of flour, pancakes are always prepared on water, and you can use both ordinary water and mineral water. The recipe is exactly the same as for ordinary pancakes. Most often, buckwheat or corn flour is not taken in its pure form, but mixed with wheat, 1: 1.
Ready-made pancakes can be eaten with sour cream, honey, jam, chocolate sauce and a host of other additions to your taste.
Pancakes are one of the most delicious flour products. In every country, delicious, fragrant crepes appear on the table. Our ancestors made pancakes originally with oatmeal.
Later they began to use wheat, and then buckwheat. Moreover, they were very popular as traditional pancakes, which were served with sweet jam, honey, sour cream or butter, so unsweetened spring rolls.
Hostesses prepared pancakes with meat, caviar, cottage cheese, eggs. This dish enjoyed the greatest success in the week of the famous Russian holiday - Maslenitsa. Pancakes are now as common in Russian cuisine as they were many years ago. It is customary to cook them both in fresh or fermented milk, and in plain water. Interestingly, pancakes on water are sometimes even more delicious, thin, crunchy than on milk.
How to cook delicious pancakes on the water?
- The first thing that affects the taste and appearance of pancakes is pan, on which they are cooked. No ultra-modern crepes can compare with the good old cast-iron frying pan. If you manage to find one, the process of making pancakes will go off with a bang. Your pancakes will never pester in a pan, resulting in delicious and crispy.
- To prevent pancakes from burning, you can fry them in a regular pan with non-stick coating.And you need to prepare it as follows. Heat the pan well over a fire, then grease with vegetable oil or lard. You can generously sprinkle it with salt, then the pancakes will surely be perfectly behind the pan. Although, if the pan has a high-quality coating, you can do without these manipulations. But for a cast-iron frying pan, they will be simply necessary.
- To get light thin pancakes, mix 2 grades of wheat flour, or better, use buckwheat. Use clean filtered water for pancakes.
- A very important component, without which it is impossible to imagine delicious pancakes on the water - eggs.After all, the taste of future pancakes also greatly depends on them. It is believed that it is best to thoroughly beat the yolks and squirrels separately from each other, and then mix. Then the dough will turn out very tender, and the pancakes - unusually tasty.
- In ancient times, in order to give pancakes a special taste, so-called pripeki.These are various fillings from finely chopped ingredients. As such, green onions, boiled meat, eggs and many other products were used. You can add grated carrots - it turns out very tasty!
So, now we give examples of recipes pancakes on the water. Do not even doubt that they will turn out tasty and tender!
Classic pancakes on the water - recipe
To prepare Classic pancakes on the water you will need:
- 3 pcs. chicken eggs
- 0.5 tsp salt
- 2 tbsp. l granulated sugar
- 750 g of water
- 0.5 kg of wheat flour
- 10 g baking powder
- 50 g of vegetable oil
The recipe for classic pancakes on the water
Combine eggs, salt, sugar and water in a deep bowl. Whisk the mixture well with a whisk and gradually add the flour. Add baking powder and oil at the end. Pancakes should be baked immediately. Bon Appetit!
Traditional pancakes on water - recipe
To prepare pancakes on traditional water, you will need:
- 500 g of water
- 3 pcs. chicken eggs
- a pinch of salt
- 20 g granulated sugar
- 500 g wheat flour
The recipe for pancakes on traditional water
Thoroughly mix the flour, eggs, sugar and salt in a bowl. After obtaining a homogeneous mass, add a little water. Before baking such pancakes, you need to lubricate the pan every time.
Pancakes on the water stuffed with cottage cheese - recipe
To prepare pancakes on water with curd filling, you will need:
- 500 g of water
- 2 chicken eggs
- 10 g granulated sugar
- a pinch of salt
- 500 g wheat flour
- 3 tbsp. l odorless vegetable oil
