Turkey meatballs in tomato sauce. Turkey fillet meatballs

Turkey meatballs - a healthy, very tasty dish! A variety of sauces will allow you to choose the best recipe for every taste.

The meatballs are simply amazing - raw rice in the cooking process is soaked in meat juice and tomato sauce, boiled, but still it is turkey meat that gives them the main taste and delicate meat aroma!

• boiled water - 600 ml
• white onion - 1 pc.
• carrots - 1 pc
• canned tomatoes - 400 ml
• salt - 1.5 tsp
• turkey fillet - 700 gr
• refined sunflower oil - 6 tbsp.
• ground black pepper - 0.3 tsp
• steamed rice - 260 gr
• chicken egg - 1 pc.

Ready-made meatballs greatly increase in size due to the boiled rice, but the sauce is almost completely absorbed. Serve hot, with a side dish or vegetable salad to your liking.

Recipe 2: meatballs from minced turkey with cream sauce

• Minced meat from turkey meat - 700 gr.
• Onions - 1 pc.
• Rice - 0.5 cups
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil
• For the sauce:
• Carrots - 1 pc.
• Onions - 1 pc.
• Cream 10% - 1 cup (approximately)
• Butter - 50 gr.
• Bay leaf
• Salt to taste
• Ground black pepper to taste
• Spicy dried herbs - to taste

Forcemeat and onion scroll in a meat grinder or beat in a blender.

Add boiled rice, salt and pepper to the minced meat to taste, add dried spicy greens (dill, parsley, celery)

Form meatballs. Add a small amount of vegetable oil to the baking dish. Send meatballs to the oven, bake lightly

Grate the carrots, cut the onion in half rings.

Strain onions and carrots until golden brown. Add spoons of onion and carrots to a tablespoon of flour (without a slide). Slightly fry the flour.

Add cream and a piece of butter. If the sauce is thick, you can add a small amount of milk.

Add spicy greens, salt and pepper to taste.

Remove the lightly browned meatballs from the oven.

Add the cooked sauce to the meatballs and return to the oven, bake until cooked, then turn on the grill and brown the finished dish.

This is how it will look ready-made. Bon Appetit!

Recipe 3: meatballs from turkey fillet (with photo step by step)

• Turkey fillet 500 g
• Onions 1-2 pcs
• Carrot 1 pc
• Chicken egg 1 pc
• Bay leaf 1 pc
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying
• Dill to taste

Grind turkey fillet into minced meat.

Add finely chopped onions.

Add the egg, salt, pepper. Mix.

To form meatballs with wet hands.

Grate the carrots, chop the onion.

Fry in vegetable oil for 5 minutes.

Add bay leaf.

Add boiled water.

Bring water to a boil, add meatballs. Cook for 25 minutes.

Recipe 4: turkey meatballs in a sauce under a cheese cap

• turkey breast,
• turkey thigh
• egg - 1 pc.,
• onions - 1 head,
• favorite spices, salt and herbs - to taste
• milk - 1 cup
• corn starch - 1 tablespoon,
• hard cheese - 80 g.

Free the turkey’s breast and thigh from the bone, and pass through the meat grinder. Add the egg, spices, herbs to the obtained meat and mix well.

Form a small meatballs, put in a mold and send to the oven for 15 minutes at a temperature of 180 ° C

Combine milk with starch and pour the resulting mixture into a preheated pan. Bring to a boil, add grated cheese and stir until the cheese is completely melted. Everything, the sauce is ready.

Get the meatballs, pour the sauce and again send to the oven.

After 10 minutes, sprinkle the finished meatballs abundantly with grated cheese and put the mold back in the oven.

Five minutes and juicy, mouth-watering, turkey meatballs under a ruddy cheese cap. Serve with stewed or fresh vegetables and herbs.

Recipe 5: turkey meatballs in a slow cooker (step by step photos)

The dish is healthy and juicy. And for children, meatballs are always relevant, especially from turkey meat. I bring to your attention a good recipe for cooking meatballs from turkey in a slow cooker.

• minced turkey - 500 grams;
• onions - 2 heads;
• rice - 100 grams;
• chicken eggs - 1 piece;
• carrots - 1 piece;
• bulgarian pepper - 0.5 pieces;
• tomato paste - 2 teaspoons;
• salt to taste;
• ground black pepper - to taste;
• vegetable malso - for frying;
• sour cream 20% - 1 tablespoon;
• granulated sugar to taste;
• water - 200 ml

First of all, you need to prepare the stuffing. For minced meat, I used both white and red meat.

Stuffing, salt and pepper and add one onion. In this case, I grated the onion on a fine grater.

I add one egg, minced round rice and one teaspoon of tomato paste to the minced meat.

I mix all these ingredients and add a little parsley. Rather, for beauty than for taste.

It's time to prepare the tomato sauce. For the sauce, I use onions and carrots.

First of all, I fry chopped onions and carrots, grated on a coarse grater.

There you can add bell pepper to the pan for taste and color. There is already someone like love.

When the vegetables are soft, add the tomato paste, sour cream and a little sugar to reveal the taste.

Now it remains to add a glass of water to make the sauce a sauce.

It remains to mold a beautiful meatballs and put them in a multicooker bowl.

On top of meatballs I pour the sauce and put one bay leaf. I turn on the quenching mode for 45 minutes. During this time, meatballs will be ready.

It remains only to remove the bay leaf and serve the dish.

Recipe 6, in the oven: meatballs from turkey in sour cream sauce

• 350 grams of fresh meat.
• 1 slice of white bread. (crumb).
• 500 grams of fresh cabbage.
• 2 onion heads.
• Breadcrumbs.
• Salt pepper to taste.
• 50 grams of hard cheese.

For the sauce:

• 5 tablespoons of sour cream.
• 1.5 cups of milk.
• 3-4 tablespoons of flour.
• 3 tablespoons of butter.
• Salt pepper to taste.

Make minced meat from meat by passing it through a meat grinder.

Peel the onion and also pass it through the meat grinder.

Bread is also passed through a meat grinder.

Mix the resulting ingredients together with salt and pepper and mix well until smooth.

From the obtained mincemeat, we mold the same balls and put them on a cutting board.

So that the stuffing does not stick to your hands, wet your hands in water.

Cut the cabbage floor as shown in the picture.

We send the cabbage into a pot with water and put it on the fire, boil the cabbage until ready.

We drain the water from the pan so as not to damage the integrity of the cabbage.

While the cabbage cools down a bit, prepare a sour cream sauce.

Melt the butter in a pan. Add flour to the oil and fry the flour in oil for 1-2 minutes, constantly stirring so that the flour does not burn.

I spread sour cream and milk to flour and butter. I mix everything well with a whisk.

I bring the mass to a thick place and languish with the lid closed for 3-4 minutes over low heat. From time to time, stirring the suck to prevent burning.

Lay the prepared meatballs on top of the cabbage.

Pour the meatballs with sour cream sauce and put the mold in a hot oven.

The sauce should close the meatballs almost to the very top. Leave the tops not covered by them, we will determine the readiness of the dish.

And so we put the form in an oven preheated to 180-190 degrees and bake meatballs in the oven until the meatballs acquire a characteristic blush.

As soon as the tops of the gold are cut off, cut another 5 minutes and turn off the heating of the oven.

We give the dish to languish for 3-4 minutes and you can get the dish out of the oven.

Recipe 7, in a slow cooker: meatballs from turkey breast in tomato sauce

• turkey - 500 g
• rice (dry) - 150 g
• carrots (large size) - 1 pc.
• onion (large size) - 1 pc.
• garlic - 2-3 cloves
• fresh herbs (dill, parsley, basil) - 1 bunch
• chicken egg - 1 pc.
• flour - 1 tbsp
• salt, pepper, a mixture of spices for meat - to taste
• tomato paste - 2-3 tablespoons
• sour cream (fat content from 20%) - 200 g
• water - 500 ml

Rinse dry rice thoroughly under running water. Put the rice in a saucepan and fill it with water (3 glasses will be enough).

Put the saucepan on the fire and boil the rice until half cooked. Depending on the rice variety, this can take from 7 to 15 minutes. Discard boiled rice on a sieve and rinse with cold water, allow excess water to drain completely.

Coarsely chop the turkey fillet and chop it using a combine harvester or scroll through a meat grinder.

Peel onions and carrots. Chop the onion finely, and grate the carrots. Optionally, you can also chop vegetables with a combine or meat grinder.

Pass the garlic cloves through a press or chop with a knife, and cut a bunch of greens.

In a large bowl, combine the turkey fillet, boiled rice, onion, garlic, carrots and herbs. Also add chicken egg and spices.

Thoroughly mix the minced turkey with your hands.

Dip your hands in cold water and form the same balls from the minced meat, a little larger than a walnut or any other size to your taste.

Put the formed turkey meatballs on the bottom of the multicooker bowl. By the way, the meatballs are obtained a lot, therefore, if desired, part of the meatballs can be frozen for future use or put them in a multicooker in several layers.

Prepare the filling for the meatballs: in a deep bowl, combine the tomato paste, sour cream and flour.

Mix thoroughly so that there are no lumps. If desired, at this stage you can add a little salt, pepper, sugar (to balance the acid of the paste), as well as dry herbs, to the fill.

Pour in water and mix again.

Pour the meatballs with the mixture.

Put the bowl in the multicooker, close the lid and cook the meatballs from the turkey in the multicooker in the "Extinguishing" mode, time - 30 minutes.

Serve meatballs with a side dish or as an independent dish.

Recipe 8: meatballs from minced turkey with vegetables (with photo)

• minced turkey - 600 gr;
• potatoes - 5 pcs;
• carrots - 1 large;
• onion - 1 pc;
• egg - 1 large or 2 small;
• salt, black pepper;
• cooking oil for frying;
• basil - 3 branches (20 gr);
• hot water - 1 cup;
• sour cream from 20% - 500 ml;
• adjika or tomato paste - 1 - 2 tsp.

Peel the potatoes and rub on a fine grater.

We also do it with carrots.

Cut the onion very finely. If you will make minced meat from turkey specifically for this recipe, you can grind onions together with meat in a meat grinder.

In a bowl, mix all the vegetables.

Then we stir in the stuffing.

Mix well until smooth. I always interfere with my hands. Stir in the egg.

Then salt and pepper.

Heat the pan with vegetable oil. We form meatballs with wet hands and send it to fry.

Fry over medium heat for 2-3 minutes on each side.

I still fry from one wide side for a minute.

Ready store in a pan, hold under the lid.

While the meatballs are fried, wash the basil.

Separate the leaves from the stems and fold them together.

Folding a bunch into a tube, cut the basil with ribbons.

After all the meatballs in the pan, pour into the pan in which they fried hot water. Caution, she will immediately boil with steam.

I often have to adjust my correct menu to the menu of my little son, but one thing remains the same - its benefits. As a rule, these are fairly simple and quick to prepare dishes. Today we have dinner   turkey meatballs  with milk gravy.

Dietary meat of turkey contains the necessary amino acids, vitamins, minerals and protein, and therefore it is equally useful both for a growing organism and for maintaining the health and fitness of people at any age.

HOW TO PREPARE TURKEYS FROM TURKEY WITH MILK SAUCE

Ingredients:

• turkey drumsticks - 500 gr.,
• egg - 1 pc.,
• milk - 500 ml.,
• corn starch - 1 tsp,
• garlic - 1 tooth,
• spices (salt, black pepper, chili pepper, oregano) - to taste

Cooking:

1. grind the turkey fillet into minced meat, salt, pepper, sprinkle oregano, add one egg and mix well
2. from the minced meat we form small meatballs. I make them a little more meatballs so that the baby can send them to the mouth as a whole
3. put the meatballs from the turkey into a mold and bake until golden brown in a preheated oven to 180 °
4. take a stew-pan, pour milk and bring to a boil, then reduce the fire, add your favorite spices and a garlic clove passed through a press
5. in a separate bowl we breed starch with a small amount of milk. Pour the mixture into a saucepan with boiling milk in a thin stream and stirring, bring the sauce to a thickening. Turn off the fire, cover the stewpan with a lid and let the sauce brew.
6. preparing a side dish: I have Italian pasta made from coarse wheat (can be replaced with brown rice, buckwheat, stew vegetables, etc.)
7. serve the dish: form nests from spaghetti and put them on a plate, put several meatballs on top and pour the dish with milk sauce
8. but it can be done differently: to make the meatballs from turkey softer and juicier - put them in a saucepan with milk sauce and let it brew a little.

Bon Appetit!

Steamed Turkey Meat Option

Recipe for turkey meatballs with zucchini cooked in a slow cooker.

For 0.7 kg of turkey minced meat:

• one zucchini without seeds;
• 5 cloves of garlic;
• salt, spices;
• half a teaspoon of coriander;
• 2 eggs (4 quail possible);
• 300 g sour cream;
• 50 g of cheese.

Cooking:

1. Add half the grated garlic, eggs, spices and salt into the minced meat.
2. Wash, peel and grate zucchini, combine it with minced meat, mix and form meat balls.
3. Put the meatballs in the capacity of the multicooker, pour sour cream, connected to the remaining garlic.
4. Sprinkle with cheese and turn on the "stew" mode for 1.5 hours.
5. The same meatballs recipe can be used for cooking in the oven.

Turkey meatballs option (with zucchini and oatmeal)

The recipe for diet juicy meatballs from poultry for nursing mothers.

For 500 g of turkey minced meat:

• 2 tablespoons of oatmeal;
• 1 young zucchini without seeds;
• 2 carrots and an onion;
• celery stalk;
• 3 cloves of garlic;
• salt and spices.

Cooking:

1. Grate carrots, garlic and zucchini, chop onion and celery.
2. Stuffing minced meat with prepared vegetables, spices, oatmeal, salt.
3. Form round balls of minced meat, put them in a container with thick walls, pour boiling water and simmer under the lid for 0.5 hours, or you can cook in a slow cooker.

Oven baked turkey meatballs

An appetizing recipe for meatballs from poultry meat that will appeal not only to a nursing mother, but to the whole family.

For 700 g of turkey minced meat:

• 1 egg
• 100 g of cheese;
• sunflower oil;
• 2 onions;
• 3 tomatoes;
• salt and spices.

Cooking:

1. Chop the onion finely, combine it with fresh minced meat, salt and add spices.
2. Form meatballs from minced meat and put on a greased baking sheet.
3. Sprinkle with plenty of grated cheese and bake in the oven.
4. The recipe can be used to cook meatballs in a slow cooker.

Variant of boiled turkey meatballs

The recipe for diet meatballs for breastfeeding mothers.

For 500 g of turkey minced meat:

• 1 egg
• 100 g of rice;
• 1 onion;
• a bunch of greenery;
• 2 tbsp. tablespoons of starch;
• 50 g of tomato paste;
• 1 bay leaf, black pepper, salt.

Cooking:

1. Stuffing poultry meat with chopped onions and beat with a blender.
2. Add raw rice, egg, greens. Stuff the minced meat and form the meatballs.
3. In a container of water (1000 ml) put the tomato paste and bring to a boil.
4. Salt and add spices and bay leaf.
5. Place the formed meat products in the tomato sauce and cook for 30 minutes.
6. Then in the container with meatballs introduce starch, diluted in half a glass of cold water.
7. When the sauce thickens - the dish is ready.

Steamed meatballs in a pan (with boiled rice)

Universal dish: for a festive table, and for a regular home lunch or dinner.

Ingredients:

• 800 gr minced meat from turkey pulp;
• 2 medium-sized chicken eggs;
• 2 to 3 garlic prongs;
• 1 tbsp salt;
• 1 tsp hops-suneli;
• a glass of raw rice (round grain);
• 2 turnip bulbs;
• 3 carrots;
• 2 tomatoes;
• 5 peas of allspice;
• 3 large bay leaves;
• basil or oregano as desired;
• 0.5 l of canned tomato juice.

Cooking method:

1. In the minced meat, add eggs, grated garlic, half salt, suneli hops and rice cooked until half cooked, mix until smooth. Leave for impregnation.
2. To brown in a deep, thick-walled pan in oil in moderate heat with stirring, prepared in advance vegetables: chopped onion, finely grated carrots, tomato cubes (about 10 minutes in time). Mix half the vegetable roast with minced meat.
3. Roll the balls with the diameter of a walnut with your hands from the minced meat and put in 1 layer on the fried vegetables left in the pan. Salt, season with spices: pepper and basil or oregano.
4. Pour meatballs with juice and simmer with the lid completely closed for 20 minutes. Turn over the other side, toss the bay leaf and continue to simmer another 10 minutes.

Oven-baked turkey meatballs (with raw rice)

Although the process is even more simplified, the taste remains excellent.

Ingredients:

• 700 gr minced meat from turkey meat;
• 1 egg
• 0.5 cups of rice;
• one and a half tsp salts;
• pepper at one’s own discretion;
• vegetable oil for frying;
• bulb;
• 1 carrot;
• 3 tbsp sour cream;
• half a liter of tomato juice.

Cooking method:

1. Cook the cutlet mass from minced meat, eggs and raw rice, then salt, pepper and beat on the table. Roll small balls from a homogeneous mass.
2. Put sour cream in a pan for oil-fried onions and carrots, pour juice, dilute a little with boiling water, mix and bring to a boil.
3. Spread meat round beef on a high-sided baking sheet with a distance of 5 cm from each other and from the edges of the mold. Pour hot sauce to completely hide the meatballs.
4. Cover the dish with meatballs with foil and put in an oven preheated to 200 ° C for 1 hour. After removing, but remove the foil after 20 or a little more minutes.

Cooked turkey meatballs in a slow cooker (with green lentils)

A fragrant dish rich in protein.

Ingredients:

• 0.7 kg of turkey minced meat;
• 2 medium-sized chicken eggs;
• 5 medium garlic prongs;
• half tsp coriander;
• a pinch of salt;
• ground black pepper to taste;
• a glass of green lentils;
• 1.5 cups sour cream of 15% fat;
• 50 grams of hard cheese.

Cooking method:

1. Stir in the eggs, half squeezed through a crush of garlic, coriander, salt and pepper. Leave the mixture to soak.
2. Boiled lentils in a saucepan for a quarter of an hour, cool slightly.
3. Combine the cooled lentils and the cutlet mass, mix well and form small round lumps.
4. Put the meatballs in the multicooker bowl, pour sour cream in which to pre-mix the remaining crushed garlic.
5. Sprinkle with grated cheese and activate the "Stew" mode for an hour and a half.

Grilled meatballs for turkey (with broccoli sauce)

Light and nutritious meal. You can bake in the oven at 180? C.

Ingredients:

• 600 gr minced meat;
• 1 onion;
• egg;
• some flour for breading;
• 50 ml of refined sunflower oil;
• 300 gr broccoli;
• 3 tbsp sour cream 15% fat.

Cooking method:

1. Add finely chopped onion, egg yolk, boiled rice, salt and spices to the turkey mincemeat. Stir thoroughly.
2. Formed meatballs, breaded in flour and fry in a pan in heated oil on all sides.
3. After frying, put the meatballs with a golden crust in a ceramic or silicone baking dish.
4. Boil broccoli inflorescences in salted boiling water until bright green (about a minute). Drain and cool slightly.
5. Puree broccoli with a blender, add seasoning and sour cream. The sauce is ready! Pour the meatballs with green sauce.
6. Shape the grill in mid-position. Set heating to 205? C and low speed. Cooking time 20 - 25 minutes.

Oven-baked turkey meatballs with cream

A dish with creamy tenderness.

Ingredients:

• half yesterday’s loaf;
• 200 ml of milk;
• 1 white onion;
• 500 gr minced meat from turkey meat;
• to taste salt and black pepper;
• 1 tbsp clarified vegetable oil;
• a bunch of favorite herbs;
• 300 g (or a little more) hard cheese;
• 3 cloves of garlic;
• 0.5 l of cream.

Cooking method:

1. In a large deep bowl, soak white bread without crust in warm milk. Add chopped onion, minced meat, salt, pepper to it and mix.
2. Roll up the size of a small egg meatballs and put in a glass roasting pan, oiled.
3. Bake for 15 minutes in an oven heated to 200?.
4. For pouring: mix chopped herbs, cheese and garlic, stirring, pour in the cream.
5. Pour the meatballs with sauce and place the pan in the oven again for about half an hour.

Turkey meatballs (with potato wedges)

An excellent combination of meat and side dishes in one dish.

Ingredients:

• 5 potatoes;
• 1 onion-turnip;
• 1 large carrot;
• 2 tbsp oils from sunflower seeds (refined);
• 1 tbsp tomato paste;
• 1 tbsp flour;
• half a glass of raw rice (round grain);
• 600 gr of ground turkey meat;
• to taste salt, ground black pepper and other seasonings;
• 100 g of fresh dill and parsley.

Cooking method:

1. Cut peeled tubers into quarters, soak in cool water for about half an hour.
2. Sliced \u200b\u200bonions and carrots in oil in a deep frying pan. Put the tomato paste, flour diluted in water and pour boiling water. Stew the sauce for 3 minutes.
3. Semi-raw rice combine with minced meat, salt and ground pepper. Form a round egg the size of an average egg.
4. Put a potato layer on the bottom of a greased cast iron pan. On top in 1 row place meatballs and pour gravy.
5. Add salt and spices after boiling. It remains to simmer on minimum heat for about 40 minutes.
6. A minute before the end of the cooking process, sprinkle with sliced \u200b\u200bfresh herbs.

Turkey meatballs (with mushroom sauce)

Piquant gravy well complements soft meatballs.

Ingredients:

• 400 gr minced meat from turkey pulp;
• 2 potato tubers;
• 2 turnip bulbs;
• to taste salt, ground black pepper;
• 2 tbsp vegetable oil;
• 200 gr tray of champignons;
• 1 tbsp softened sweet butter;
• 1 tbsp with a hill of flour;
• 250 gr glass of milk;
• a pinch of nutmeg powder.

Cooking method:

1. In finely ground turkey, put finely grated potatoes and onions, salt and black pepper.
2. Fry the decorated meat balls in oil and put in a ceramic baking dish.
3. In another pan, fry chopped mushrooms in oil until the water evaporates. Put them butter, onion cubes, salt and pepper. Lightly fry.
4. Pour flour into a pan with gravy, quickly mixing the contents. Add warmed milk, ground nutmeg and, while stirring, cook for 5 minutes.
5. Coat the thick gravy surface of meatballs. Put the covered form in a cold oven, set the temperature to 180 ° C and bake for half an hour.

Turkey meatballs (with zucchini, celery and oatmeal)

Super-diet juicy dish.

Ingredients:

• 0.5 kg of minced meat from turkey meat;
• 2 carrots;
• 1 young zucchini without seeds;
• 1 onion-turnip;
• 3 garlic cloves;
• celery stalk;
• salt, ground black pepper and favorite seasonings as you wish;
• 2 tbsp quick cooked oatmeal.

Cooking method:

1. Combine the minced meat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and oatmeal.
2. Put the koloboks from the meat-vegetable mixture into a thick-walled pan, pour boiling water and simmer for half an hour under the lid.

Oven-baked turkey meatballs (with cheese and tomatoes)

Great meal for family dinner.

Ingredients:

• 700 gr minced meat;
• 1 egg
• 2 onion turnips (100 gr);
• to taste salt and black pepper;
• 80 - 100 grams of hard cheese;
• 3 ripe tomatoes;
• 5 tbsp oils from sunflower seeds (refined).

Cooking method:

1. Stuffing minced meat with an egg, chopped finely onion, salt and pepper.
2. Nibbling the cutlet mass in small portions, give them a round shape and spread on a metal pan covered with a thin layer of oil.
3. Sprinkle generously with coarsely grated cheese and cover with tomato mugs. Sprinkle with oil and bake for about half an hour at 200? C.

Turkey meatballs with boiled pumpkin (for children's menu)

A healthy dish from the age of 1.5. When serving, pour sour cream.

Ingredients:

• 300 g peeled pumpkin;
• 750 gr minced meat from turkey pulp;
• 2 chicken or 4 quail eggs;
• 3 tbsp milk;
• 3 tbsp flour;
• small onion;
• 1 tsp salt;
• a drop of refined vegetable oil;
• 2 peas of allspice;
• bay leaf.

Cooking method:

1. Boil pumpkin, chopped into large pieces, grind with a blender and cool slightly.
2. Combine minced meat, eggs, milk, sifted flour, chopped onion and pumpkin. Salt, knead until smooth plastic mass.
3. Fashion round meatballs, put in a greased fryer, put allspice, pour a little boiling water and simmer over moderate heat 20 - 25 minutes after boiling. At the end, you can add a lavrushka. Read more:

Turkey meatballs with semolina (a separate dish for the children's menu)

Appetizing orange color of meatballs like kids.

Ingredients:

• small potato;
• medium-sized carrot;
• 200 gr minced meat from turkey meat;
• 1 tsp semolina;
• a little salt;
• 1 tbsp sunflower or olive oil.

Cooking method:

1. Grate potatoes on the side of the grater with large teeth, carrots - with the smallest.
2. Mix grated vegetables with minced meat and semolina, salt.
3. Form buns from homogeneous forcemeat, lightly fry in oil.
4. Pour boiling water into the pan to a level of 1 cm, and simmer for 20 minutes under a covered lid over low heat.

Boiled turkey meatballs (for children's menu)

A children's dish, therefore, meets high requirements.

Ingredients:

• 500 gr of ground turkey meat;
• medium-sized bulb onion;
• 100 grams of raw rice (round grain);
• 1 egg
• a bunch of fresh herbs (parsley, dill);
• 2 tbsp tomato paste;
• a pinch of salt;
• 1 bay leaf;
• 2 peas of black pepper;
• 2 tbsp starch.

Cooking method:

1. Add finely chopped onion to the minced meat, bring the mixture to a smooth consistency with a blender.
2. Combine with raw rice, egg, chopped grass. Knead and form small balls.
3. Put tomato paste in a pot of water (1 l) and boil. Add salt and seasoning.
4. Dip the meat balls in a hot sauce and cook for 20 minutes.
5. Dilute starch with water separately in a glass and pour into a saucepan with meatballs, gently mixing the contents. Thickened sauce indicates the readiness of the dish.

   Calorie content:   Not specified
   Cooking time:   Not indicated

Turkey meatballs with gravy are aromatic and tasty. The recipe with the steps will teach you how to cook this yummy.
  Many people think that meatballs differ from cutlets by the presence of rice in their composition. Indeed, cereals are often added to minced meat for meatballs. However, it is not considered an essential ingredient in this dish. To give softness and juiciness to meatballs, you can use eggs or bread. But the sauce in which the meatballs are stewed after frying must be present. It is he who is the main difference between this dish and traditional cutlets. The fact is that cutlets are a dish of French cuisine. It was originally decided to serve with a side dish, for example, mashed potatoes. But the occurrence of meatballs we owe to the Turkic peoples, who always served them separately with a thick gravy, the density resembling sauce. Currently, such gravy is most often made from tomatoes or tomato juice with the addition of onions and peppers. Meatballs can be prepared from any meat, but in this recipe turkey fillet is used - the most dietary and healthy. This dish is ideal for those who follow the figure and their health. It also fits perfectly in the child’s menu. By adding eggs and bread, meatballs from turkey are juicy and tender.

To prepare, take:

- 1 kg turkey fillet,
- 2 large onions (one for minced meat, the second for gravy),
- 1 bell pepper,
- A glass of tomato juice,
- 2-3 slices of bread (preferably stale),
- salt to taste,
- 1 egg
- vegetable oil.

How to cook with a photo step by step

  Twist turkey fillet with peeled onion in a meat grinder.




Pour bread with water and leave for 5-7 minutes. Then drain the water and add it to the minced meat. Beat the egg in there. Stir everything thoroughly with your hands and salt to taste. Form round balls the size of a small apple.




  Dice the remaining onion. Pepper from seeds, also cut into cubes, but larger. In the cold season, you can use frozen pepper, in this case, before cooking it is enough to simply remove it from the freezer, it is not necessary to defrost it. Heat the pan with a little oil, fry the onions, then add pepper to it.






  Sauté the vegetables for another couple of minutes. After that pour in tomato juice and simmer for 7-10 minutes.
  In another pan, heat a little vegetable oil.




   Put the meatballs and lightly fry them until golden brown.




  Transfer the meatballs from the turkey fillet to a heat-resistant pan, pour sauce over them and simmer for 15 minutes until cooked.






  Then put on the plates, do not forget to pour them with tomato sauce in which they were prepared.




  After the dish has cooled, you can eat it.
  But how to cook

Instruction manual

Ovens of turkey in the oven
  Rinse the turkey fillet thoroughly and separate the skin. Twist it in a meat grinder. Rinse onions, peel and chop finely. Rinse and chop greens. Grate pumpkin pulp on a medium grater. Add all this to the minced meat. Then season with salt, sprinkle with spices. Grate the cheese in a fine grater and add to the minced meat, then pour the breadcrumbs. Mix everything well, cover with foil and put in the refrigerator for 60 minutes. Take a small portion of minced meat (approximately from a chicken egg), gently beat it off and roll the ball. Put the resulting meatballs on a baking sheet (pre-grease it with vegetable oil). Preheat the oven to 200 ° C and send the dish there. After 12 minutes, reduce the temperature to 180 ° C and bake for another 35 minutes. Before serving meatballs, pour the juice that formed during the cooking process.

Turkey meatballs with rice in mushroom sauce
  Pour water into a saucepan, salt, add rice and boil it until half cooked. Peel the onion, chop finely. Rinse the dill and chop it thoroughly. Mix rice with minced meat, add onion and dill there, salt everything, sprinkle with spices and put in the refrigerator.
Make the sauce. Wash the onions, peel and chop finely. Rinse mushrooms thoroughly, peel and cut into thin bars. Melt the butter in a frying pan, fry the onion on it until golden. Then put mushrooms to it, simmer everything on low heat for 7 minutes. Then add the flour. When the frying becomes thick, pour white wine, sour cream and chicken broth into it. Once the sauce boils, remove it from the heat. Take out the stuffing. Blind meatballs from it, put them in a pan with sauce. Cover and simmer for approximately 25 minutes until cooked.

Sausage meatballs in a slow cooker
  Take the minced meat, add the eggs to it. Peel and chop the garlic, add half the chopped garlic and coriander to the minced meat. Sprinkle with salt and pepper. Wash the lentils, put in a saucepan, cook for about 15 minutes. Then mix it with minced meat. Blind meatballs and lay them out in a slow cooker. Gently pour everything with a mixture of sour cream with garlic, which remains. Grate the cheese on a medium grater, then pour on top of the meatballs. In the "extinguishing" mode, cook 1.5 hours.

Turkey meatballs with rice
  Boil rice until half cooked. Rinse the turkey breast, cut it into small pieces, pass through a meat grinder. Then put it in a deep bowl. Add eggs, finely chopped onions and chopped garlic, then suneli hops, rice and salt. Mix everything well. Cook the roast. Rinse the tomatoes, cut into small cubes, peel the carrots and grate on a medium grater. Peel and chop the onion. Put these ingredients in a pan, add olive oil and tomato paste. Fry for 8 minutes. Then, from the minced meat, blind the meatballs and lay the roasting on top. Add bay leaf and pepper. Fill the meatballs half with water, cover, simmer for 25 minutes. Then turn the meatballs and simmer another 8 minutes.

The main ingredient of the dish is minced turkey. Thanks to the dietary variety of meat, meatballs are not only tasty, they also contain few calories, but are rich in vitamins, amino acids and trace elements.

There are various combinations of the ingredients used and methods of heat treatment of the finished product. Despite the variety of recipes, the standard set of source products includes turnip onions, carrots, tomatoes, tomato paste or canned juice, salt and pepper. For breading use exclusively flour.

General technological principles of the process of cooking meatballs from turkey

1. The preparatory phase. It is necessary to defrost or cook the minced meat on your own, boil the previously washed rice until half or full readiness, peel, finely chop or grate the vegetables.

2. Sliced \u200b\u200bthe carrot and onion slices and put them into the minced meat, which must be seasoned with salt, season with spices and be sure to knead well and beat.

3. Meatballs are only rounded. Formed meat balls pour sauce or boiling water, and then stew or bake. Semi-finished products are usually pre-breaded in flour and slightly fried on both sides. For children's and gentle therapeutic nutrition, meatballs are steamed.

When serving turkey meatballs, garnish with fresh herbs and pour the gravy formed during braising. As a side dish for the cooked hot second dish, you can offer: pasta, potatoes, cereals, vegetable salad or stew.

Recipe No. 1 Meatballs of turkey stewed in a pan (with boiled rice)

Universal dish: for a festive table, and for a regular home lunch or dinner.

Ingredients:

800 gr minced meat from turkey pulp;

2 medium-sized chicken eggs;

2 to 3 garlic prongs;

1 tbsp salt;

1 tsp hops-suneli;

A glass of raw rice (round grain);

2 turnip bulbs;

3 carrots;

2 tomatoes;

5 peas of allspice;

3 large bay leaves;

Basil or oregano as desired;

0.5 l of canned tomato juice.

Cooking method:

1. Add the eggs, grated garlic, half salt, suneli hops and rice cooked until half cooked in the minced meat, mix until smooth. Leave for impregnation.

2. Brown in a deep thick-walled pan in oil in moderate heat with stirring, prepared in advance vegetables: chopped onions, finely grated carrots, tomato cubes (about 10 minutes in time). Mix half the vegetable roast with minced meat.

3. Roll the minced balls with the size of a walnut with your hands from the minced meat and put in 1 layer on the fried vegetables left in the pan. Salt, season with spices: pepper and basil or oregano.

4. Pour meatballs with juice and simmer with the lid fully closed for 20 minutes. Turn over the other side, toss the bay leaf and continue to simmer another 10 minutes.

Recipe number 2 Meatballs from turkey, baked in the oven (with raw rice)

Although the process is even more simplified, the taste remains excellent.

Ingredients:

700 gr minced meat from turkey meat;

0.5 cups of rice;

One and a half tsp salts;

Pepper at its sole discretion;

Lean oil for frying;

Bulb;

1 carrot;

3 tbsp sour cream;

Half a liter of tomato juice.

Cooking method:

1. Cook the cutlet mass from minced meat, eggs and raw rice, then salt, pepper and beat on the table. Roll small balls from a homogeneous mass.

2. Put sour cream in a pan to oil-fried onions and carrots, pour juice, dilute with boiling water a little, mix and bring to a boil.

3. Put on the high-sided baking sheet the meat round meat with a distance of 5 cm between each other and from the edges of the mold. Pour hot sauce to completely hide the meatballs.

4. Cover the dish with meatballs with foil and put in the oven preheated to 200 ° C for 1 hour. After removing, but remove the foil after 20 or a little more minutes.

Recipe number 3 Meatballs from turkey, cooked in a slow cooker (with green lentils)

A fragrant dish rich in protein.

Ingredients:

0.7 kg of turkey minced meat;

2 medium-sized chicken eggs;

5 medium garlic prongs;

Half tsp coriander;

Pinch of salt;

To taste black pepper powder;

A glass of green lentils;

1.5 cups sour cream of 15% fat;

50 grams of hard cheese.

Cooking method:

1. Stir in the eggs, half squeezed through a crush of garlic, coriander, salt and pepper. Leave the mixture to soak.

2. Boiled lentils in a saucepan for a quarter of an hour, cool slightly.

3. Combine the cooled lentils and cutlet mass, mix well and form small round lumps.

4. Put the meatballs in the multicooker bowl, pour sour cream in which to pre-mix the remaining crushed garlic.

5. Sprinkle with grated cheese and activate the "Stew" mode for an hour and a half.

Recipe No. 4 Turkey meatballs cooked in aero grill (with broccoli sauce)

Light and nutritious meal. You can bake in the oven at 180 ºС.

Ingredients:

600 gr minced meat;

1 onion;

Egg;

A little flour for breading;

50 ml of refined sunflower oil;

300 gr broccoli;

3 tbsp sour cream 15% fat.

Cooking method:

1. Add finely chopped onion, egg yolk, boiled rice, salt and spices to the turkey minced meat. Stir thoroughly.

2. Formed meatballs, pan in flour and fry in a pan in hot oil on all sides.

3. After frying, put the meatballs with a golden crust in a ceramic or silicone baking dish.

4. Boil the broccoli inflorescences in salted boiling water until bright green (about a minute). Drain and cool slightly.

5. Puree broccoli with a blender, add seasoning and sour cream. The sauce is ready! Pour the meatballs with green sauce.

6. Place the grill in mid-position on the mold. Set heating to 205 ºС and low speed. Cooking time 20 - 25 minutes.

Recipe number 5 Meatballs from turkey, baked in the oven with cream

A dish with creamy tenderness.

Ingredients:

Half yesterday's loaf;

200 ml of milk;

1 white onion;

500 gr minced meat from turkey meat;

1 tbsp clarified vegetable oil;

A bunch of favorite herbs;

300 g (or a little more) hard cheese;

3 cloves of garlic;

0.5 l of cream.

Cooking method:

1. In a large deep bowl, soak white bread without crust in warm milk. Add chopped onion, minced meat, salt, pepper to it and mix.

2. Roll up meatballs the size of a small egg and put in a glass fryer, oiled.

3. Bake for 15 minutes in an oven heated to 200 ºС.

4. For pouring: mix chopped herbs, cheese and garlic, stirring, pour in the cream.

5. Pour the meatballs with the sauce and place the mold in the oven again for about half an hour.

Recipe No. 6 Meatballs from turkey (with potato wedges)

An excellent combination of meat and side dishes in one dish.

Ingredients:

5 potatoes;

1 onion-turnip;

1 large carrot;

2 tbsp oils from sunflower seeds (refined);

1 tbsp tomato paste;

1 tbsp flour;

Half a glass of raw rice (round grain);

600 gr of ground turkey meat;

To taste salt, ground black pepper and other seasonings;

100 g of fresh dill and parsley.

Cooking method:

1. Cut the peeled tubers into quarters, soak in cool water for about half an hour.

2. Sliced \u200b\u200bonions and carrots in oil in a deep frying pan. Put the tomato paste, flour diluted in water and pour boiling water. Stew the sauce for 3 minutes.

3. Semi-raw rice combine with minced meat, salt and ground pepper. Form a round egg the size of an average egg.

4. Put a potato layer on the bottom of a greased cast iron pan. On top in 1 row place meatballs and pour gravy.

5. Add salt and spices after boiling. It remains to simmer on minimum heat for about 40 minutes.

6. A minute before the end of the cooking process, sprinkle with sliced \u200b\u200bfresh herbs.

Recipe number 7 Meatballs from turkey (with mushroom sauce)

Piquant gravy well complements soft meatballs.

Ingredients:

400 gr minced meat from turkey pulp;

2 potato tubers;

2 turnip bulbs;

To taste salt, ground black pepper;

2 tbsp vegetable oil;

200 gr tray of champignons;

1 tbsp softened sweet butter;

1 tbsp with a hill of flour;

250 gr glass of milk;

A pinch of nutmeg powder.

Cooking method:

1. Put finely grated potatoes and onions, salt and ground black pepper in turkey minced meat.

2. Fry the decorated meat balls in oil and put in a ceramic baking dish.

3. In another pan, fry chopped mushrooms in oil until the water evaporates. Put them butter, onion cubes, salt and pepper. Lightly fry.

4. Pour flour into a pan with gravy, quickly mixing the contents. Add warmed milk, ground nutmeg and, while stirring, cook for 5 minutes.

5. Coat the thick gravy surface of meatballs. Put the covered form in a cold oven, set the temperature to 180 ºС and bake for half an hour.

Recipe number 8 Meatballs from turkey (with zucchini, celery and oatmeal)

Super-diet juicy dish.

Ingredients:

0.5 kg of minced meat from turkey meat;

2 carrots;

1 young zucchini without seeds;

1 onion-turnip;

3 garlic cloves;

Celery stalk;

Salt, ground black pepper and your favorite seasonings as you wish;

2 tbsp quick cooked oatmeal.

Cooking method:

1. Combine the minced meat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and oatmeal.

2. Put the koloboks from the meat-vegetable mixture into a thick-walled pan, pour boiling water and simmer for half an hour under the lid.

Recipe number 9 Meatballs from turkey, baked in the oven (with cheese and tomatoes)

Great meal for family dinner.

Ingredients:

700 gr minced meat;

2 onion turnips (100 gr);

To taste salt and black pepper;

80 - 100 grams of hard cheese;

3 ripe tomatoes;

5 tbsp oils from sunflower seeds (refined).

Cooking method:

1. Stuffing minced meat with an egg, chopped finely onion, salt and pepper.

2. Nibbling the patty mass in small portions, give them a round shape and spread on a metal pan covered with a thin layer of oil.

3. Generously sprinkle with coarsely grated cheese and cover with tomato mugs. Sprinkle with oil and bake for about half an hour at 200 ºС.

Recipe No. 10 Meatballs from turkey with boiled pumpkin (for the children's menu)

A healthy dish from the age of 1.5. When serving, pour sour cream.

Ingredients:

300 g peeled pumpkin;

750 gr minced meat from turkey pulp;

2 chicken or 4 quail eggs;

3 tbsp milk;

3 tbsp flour;

Small onion;

1 tsp salt;

A drop of refined vegetable oil;

2 peas of allspice;

Bay leaf.

Cooking method:

1. Steam a pumpkin chopped into large pieces, grind with a blender and cool slightly.

2. Combine minced meat, eggs, milk, sifted flour, chopped onion and pumpkin. Salt, knead until smooth plastic mass.

3. Make round meatballs, put in a greased fryer, put allspice, add a little boiling water and simmer over moderate heat 20 - 25 minutes after boiling. At the end, you can add a lavrushka.

Recipe No. 11 Meatballs from turkey with semolina (an independent dish for the children's menu)

Appetizing orange color of meatballs like kids.

Ingredients:

Small potato;

Medium-sized carrot;

200 gr minced meat from turkey meat;

1 tsp semolina;

A little bit of salt;

1 tbsp sunflower or olive oil.

Cooking method:

1. Grate potatoes on the side of the grater with large teeth, carrots - with the smallest.

2. Mix grated vegetables with minced meat and semolina, salt.

3. Form buns from homogeneous forcemeat, lightly fry in oil.

4. Pour boiling water into the pan to a level of 1 cm, and simmer for 20 minutes under a covered lid over low heat.

Recipe No. 12 Meatballs from boiled turkey (for the children's menu)

A children's dish, therefore, meets high requirements.

Ingredients:

500 gr of ground turkey meat;

Medium-sized bulb onion;

100 grams of raw rice (round grain);

A bunch of fresh herbs (parsley, dill);

2 tbsp tomato paste;

A pinch of salt;

1 bay leaf;

2 peas of black pepper;

2 tbsp starch.

Cooking method:

1. Add finely chopped onion to the minced meat, bring the mixture to a smooth consistency with a blender.

2. Combine with raw rice, egg, chopped grass. Knead and form small balls.

3. Put tomato paste in a saucepan with water (1 l) and boil. Add salt and seasoning.

4. Dip the meat balls in a hot sauce and cook for 20 minutes.

5. Dilute the starch with water separately in a glass and pour into a pot with meatballs, gently mixing the contents. Thickened sauce indicates the readiness of the dish.

Successful meatballs from turkey. Useful cooking tips and tricks in cooking

It is preferable to use minced meat of your own making, chopping white skinless meat chilled without skin or from the thigh of a turkey in a meat grinder on a medium grill. You can skip 2 times.

Onions, grinded in a meat grinder along with meat pulp, give the finished dish juiciness. In the case of using minced meat, it does not hurt to add onions to it, only very finely chopped.

The cutlet loaf should be dried so that the meatball structure does not become sticky.

To get juicy meatballs, they must be completely filled with sauce so that they disappear.

If you remove the foil covering the meatballs 10 minutes before the end of the baking time in the oven, they will be covered with a beautiful golden crust.