Chinese beef recipe. How to cook Chinese beef with vegetables in a delicious sauce? Serve it right at the family table
Step-by-step method for cooking meat with bell pepper and soy sauce.
Let's prepare our beef, wash it, and if there is a film, then all of it needs to be cleaned off. You need to cut the meat into thin strips 1.5 centimeters wide and up to 5 centimeters long. Try to ensure that all the meat is cut into approximately equal pieces in thickness and length, this way the dish itself will look more aesthetically pleasing when finished.
Take a deep bowl and put the chopped beef there. Salt it, pepper it, add mustard powder, mix well and pour our marinade into the beef. Mix everything together again and leave our meat to marinate for one hour.
While the meat is marinating, you need to prepare the vegetables. Peel the remaining garlic, onions and bell peppers. Cut the bell pepper into thin half rings. The onion needs to be cut into thin strips, so our vegetable component of the recipe is ready.
Prepare a general dressing for the dish. Take a container and squeeze the remaining garlic cloves into it. Add ground red bell pepper to the garlic. Pour soy sauce over this mixture and mix thoroughly, allowing the sauce to infuse until the entire dish is cooked.
And now we begin to cook the beef itself, it has waited its time for cooking. Place a deep frying pan on the fire, pour sunflower oil into the frying pan and let the frying pan with the oil warm up well. Pour starch into a separate flat plate and roll our chopped meat well in starch. The beef needs to be fried in well-heated oil, laid out in one layer and fried well on both sides, making sure that the pieces of beef do not stick together. Therefore, frying meat will take place in several stages. On each side you need to fry the meat for 5-7 minutes until a golden crust appears. Place the fried meat in a separate bowl.
Cooking options Chinese pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants you can taste pork in ginger-soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in spicy curry sauce, pork in ginger-honey sauce or rice sauce (gobazhou).
Almost all recipes contain the main component - soy sauce. Fresh vegetables are often added to the marinade, especially tomatoes and garlic, ginger root, honey, lime, and spicy spices. Many recipes call for marinating meat for several hours. Chinese pork in soy sauce, the recipe for which I want to offer you, does not require additional marinating of meat.
The pork will be prepared using the traditional Chinese cuisine stir-fry method. The pieces of meat will fry quickly along with the sauce in hot oil. It will take you no more than 35 minutes to cook Chinese in soy sauce. To make the dish tasty, give preference to meat with a minimum amount of fat.
Thanks to starch and sugar, Chinese pork sauce produces a very interesting and unusual jelly-like consistency and has a sweet and sour taste. What is the best pork to use? For this Chinese pork recipe in soy sauce Pork tenderloin, neck, loin, ham are best suited.
Ingredients:
- Pork – 300 gr.,
- Soy sauce – 150 ml.,
- Potato starch – 1 tbsp,
- Sugar – 1 tbsp. spoon,
- Apple cider vinegar – 1 tbsp. spoon,
- Garlic – 2-3 cloves,
- Olive oil,
- Sesame grains,
- Green onions.
Chinese pork in soy sauce - recipe
First, let's prepare the sauce for the pork. Pour soy sauce into a bowl.
Add potato starch.
Add sugar.
Pour in apple cider vinegar. Apple cider vinegar can be replaced with lemon juice.
Peel the garlic cloves. Pass them through a press or cut them into fine crumbs with a knife. Add to bowl with remaining sauce ingredients.
Using a spoon, stir the sauce until smooth. You can see its consistency and color in the photo.
Rinse the pork and dry with napkins. Cut into thin strips 1 cm wide and 4-5 cm long.
Place a small amount of starch on a flat plate. Dredge the pork slices on each side in starch.
Heat a frying pan with olive oil. Place the meat.
Fry it for 2-3 minutes. After this, turn all the pieces over to the other side with a spatula and fry on this side for 2-3 minutes.
Turn down the heat. Pour the prepared sweet and sour sauce over the pork. The sauce should cover the meat evenly.
Pork in soy sauce in Chinese should simmer for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelizes. Therefore, it is important to stir the pieces of meat with a spatula so that they do not burn.
Wash the green onions and cut them diagonally. Place the finished fried meat on a plate, sprinkle with sesame seeds and green onions. Enjoy your meal. Serve pork in soy sauce with boiled rice or rice noodles. By the way, this sauce is universal; you can marinate and bake fillets or wings in it. It turns out very tasty too.
Chinese beef is a very juicy and incredibly flavorful dish. If you don’t know how to cook it at home, we offer several detailed recipes. Which of the presented methods to choose for a festive or ordinary family table is up to you to decide.
Chinese beef: step-by-step cooking recipe
There are many options for creating such a dish. But the most popular is the one that involves the use of hot herbs and spices. After all, with them any lunch becomes as aromatic and piquant as possible.
So how is Chinese spicy beef prepared? To do this, you should purchase products such as:
- boneless beef meat as fresh as possible - approximately 800 g;
- fresh chopped ginger - 2 dessert spoons;
- green onions - use as desired and to taste;
- sweet pepper - 2 pcs.;
- fresh champignons - 4 pcs.;
- garlic cloves - 4 pcs.;
- vegetable oil - 2 dessert spoons;
- salt, hot pepper and other spices - to personal taste;
- any balm - 2 dessert spoons (for marinade);
- soy sauce - about 150 ml (for marinade);
- vegetable oil - 2 small spoons (for marinade);
- drinking water - about 200 ml (for marinade);
- potato starch and granulated sugar - 2 small spoons each (for marinade).
Product processing
To make Chinese beef tasty, it must be carefully processed. To do this, you need to wash the piece of meat thoroughly, and then remove all unwanted elements from it and cut it into thin and long strips.
Preparing the marinade
Beef in Chinese sauce will only turn out juicy if it is properly soaked in the marinade. To prepare it, you need to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar. Next, you need to put all the previously processed meat into the resulting marinade and let it sit for about half an hour.
Frying on the stove
Chinese beef can serve as an excellent dish for any holiday table. To prepare such a lunch, you need to fry garlic slices along with chopped ginger and green onions in a heated frying pan. It is recommended to do this with a small amount of vegetable oil.
All ingredients should be mixed thoroughly and kept over medium heat until golden brown. Next, you need to put them in a separate bowl, and place chopped champignons and hot onions in the same frying pan. These ingredients should be sautéed until they turn red. After this, they must be placed in a separate plate in the same way.
As for the meat product, it should be carefully removed from the marinade and fried in a frying pan. Next, you need to add sweet pepper to it, make it red, and then alternately add garlic and ginger and mushrooms and onions. Finally, all the products must be poured with the marinade in which the meat was recently soaked, seasoned with the necessary spices, closed with a lid and simmered for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After this, you can safely present it to the table.
How to prepare beef with vegetables in Chinese?
Beef goes well with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.
Today we decided to tell you about how beef with cucumber is made in Chinese. For this lunch we will need:
- boneless beef meat as fresh as possible - approximately 600 g;
- spicy onion - 2 pcs.;
- medium-sized fleshy tomatoes - 4 pcs.;
- vegetable oil - add as desired;
- crushed ginger root - use to taste;
- pickled cucumbers - 2 small pieces;
- potato starch - 1 large spoon;
- any spices - add to taste;
- soy sauce - 2 large spoons.
Preparing Ingredients
Chinese beef with cucumber is quite easy to prepare. To do this, the piece of meat needs to be washed well and then cut into not very thick, but rather long pieces. You should do exactly the same with pickled cucumbers, as well as fresh tomatoes and onions.
Marinate the meat
In order for Chinese beef with vegetables to be as aromatic and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Next, you need to lower the entire meat product into them and let it sit for 25 minutes.
Heat treatment
After the meat has been marinated, it should be removed from the brine and fried in vegetable oil until the crust turns red. Next, you need to place the beef on a separate plate, and saute the tomatoes, onions and cucumbers in the same frying pan. After ¼ hour, you need to add the meat ingredient again to the vegetables, close everything tightly with a lid and simmer for 10 minutes. It is recommended to serve this lunch along with boiled Chinese rice. Enjoy your meal!
Cooking beef with noodles
Chinese beef noodles are a very filling and nutritious lunch that can be easily prepared at home. To create it we will need:
- boneless beef meat as fresh as possible - approximately 500 g;
- spicy onion - 1 pc.;
- sweet pepper - 1 medium piece;
- garlic cloves - 2 pcs.;
- fresh fleshy tomato - 1 large vegetable;
- Chinese cabbage - about 100 g;
- soy sauce - about 50 ml;
- fresh lemon juice - use at discretion;
- sesame seeds - 2 dessert spoons;
- olive oil - about 80 ml;
- salt, hot pepper and other spices - to personal taste;
- store-bought rice noodles - about 50 g.
Processing the ingredients
To make Chinese beef noodles really tasty, this dish should be prepared slowly, in stages. First, you need to rinse the piece of meat, and then cut off all unnecessary elements from it and pat dry thoroughly with paper towels. Next, the beef needs to be cut into fairly long and thin slices.
As for the remaining ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Chinese cabbage need to be washed and cut into strips.
Cooking on the stove
Chinese beef with noodles is cooked only on the stove using a deep saucepan or frying pan. Pour olive oil into the bowl, then heat it up very high and lay out the meat cubes. It is recommended to fry them on maximum heat for about 3-4 minutes. Next, add onion half rings, as well as fresh tomato, sweet pepper and Chinese cabbage to the beef. These ingredients should be stewed in their own juice, without adding a drop of water.
Final stage
After the meat product becomes soft, it and the vegetables need to be seasoned with any spices, as well as chopped garlic and chili pepper. You also need to add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.
As for rice noodles, they must be boiled as written in the instructions. Next, the products need to be thrown into a colander and shaken vigorously.
Serve it right at the dinner table
After preparing the dish, you need to take a not very deep plate and put a portion of boiled rice noodles into it. Next, cover it with Chinese beef and mix well. It is recommended to serve this dish at the dinner table with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.
Let's sum it up
As you can see, cooking beef in Chinese is not very difficult. The main thing is to follow all the requirements of the recipe. After all, this is the only way you will get the most delicious and piquant dish that not one of the invited guests can resist.
You can prepare a hearty, simple dinner by making beef in soy sauce with your favorite side dish. Simple recipes.
- beef - 500 grams;
- soy sauce - 100 ml;
- onion - 1 pc.;
- red bell pepper - 2-3 pcs.;
- hot pepper - 1 pc.;
- garlic - 2-3 cloves;
- vegetable oil - to taste;
- salt and black pepper - to taste
We will need boneless beef, soy sauce, garlic, red hot pepper, red bell pepper and a little vegetable oil.
Wash the beef, remove unnecessary films, cut into portions and immediately place in a container where we will marinate the beef.
For the marinade we need soy sauce (for 500 grams of meat - 100 grams of soy sauce),
pour it over the chopped beef,
you want the meat to sink a little in it.
Close the container with a lid and put it in the refrigerator for several hours, the marinating time depends on the size of the beef cut, at least 3 hours. I make this preparation in the morning so that I can quickly prepare dinner in the evening.
Wash the onions, peel and cut into thin half rings.
Wash the garlic, peel the cloves
and cut into thin slices.
Wash the red bell pepper, remove the stem along with the seeds.
and cut into large pieces.
Wash the red hot pepper and remove the stem
and cut as desired, I leave some of the seeds.
We take the beef out of the refrigerator, this is what it looks like for me after a few hours
and place in a colander to drain excess liquid.
Place a frying pan or saucepan on the stove, pour a little vegetable oil
and lay out our marinated meat, preferably in one layer.
I don’t add water to beef; it already gives a lot of liquid when cooking,
but if you need gravy, add half a glass of water).
When the meat is slightly fried, start adding vegetables.
chopped garlic,
chopped red hot pepper.
Mix everything, let the ingredients become friends and simmer for 5 minutes.
And onions.
We mix everything well
close the lid and simmer for 15-20 minutes until the meat is cooked.
All! Beef in soy sauce is ready! 30 minutes and dinner is ready!
I do not add salt and pepper, if necessary, then at will.
Recipe 2: oven-baked beef in soy sauce
Meat can be cooked in different ways. It is not only fried in a frying pan, but also stewed, baked in the oven in foil or a sleeve. In addition, to make the meat taste aromatic and juicy, you need to pre-prepare the marinade. There are different recipes for their preparation. In this case, soy sauce will be used.
- Meat 650 gr.
- Mustard 1 tsp.
- Soy sauce 160 ml.
- Garlic 4 cloves
- Sesame 1 tsp.
- Salt and pepper to taste
To prepare the marinade, mix soy sauce with red hot pepper.
Add chopped garlic cloves to soy sauce.
Mix this composition with mustard.
Ground pepper must be mixed with the resulting mixture.
After preparing the marinade, you can deal with the meat. Rinse the meat in cold water and cut into medium slices.
Sliced pieces of meat need to be drowned in the prepared marinade. It will need to stay there for an hour. The temperature should be room temperature. You can marinate in the refrigerator only if the marinating time is increased.
Place the marinated product in a baking dish and pour in the remaining marinade.
Then sprinkle sesame seeds on top of the meat and place the mold in an oven preheated at 200 C for half an hour.
You can use any cereal or noodles as a side dish.
Excellent tasty juicy meat is ready. Its aroma spread throughout the house, and the whole family gathered at the table to taste the tasty morsel.
Bon appetit!
Recipe 3: beef in soy sauce in a frying pan
Beef in soy sauce is a wonderful dish that combines the intrigue of oriental cuisine, amazing simplicity and record-breaking short cooking time for this type of meat. Soy sauce, which dates back to B.C. began to be used in Asia, in the modern world it has become widespread in different countries. Meat marinated with it acquires a bright, incomparable aroma and taste. Oriental dishes are characterized by a specific spiciness that garlic and chili add to the dish. Harmoniously combined products will create a unique Asian masterpiece that everyone should try.
A fairly simple composition of products will allow you to create a delicious and easy-to-make dish. It is no coincidence that there are no spices in the recipe. Meat is a completely self-sufficient product that requires only those components that will highlight its taste without interrupting or drowning it out. Meat framed with garlic and hot pepper meets all the requirements for proper preparation of this oriental dish.
- Beef – 550 g;
- Soy sauce – 95 ml;
- Onion – 140 g;
- Garlic – 2 cloves;
- Chili pepper – 0.5-1 pcs.;
- Vegetable oil – 25 ml;
- Water – 60 ml.
Cut the washed meat, cleared of bones and films, into thin strips 3-4 cm in length across the fibers.
Wash the chili pepper, remove the core and cut into small pieces.
Place beef and chili in a container.
Squeeze the peeled garlic and pour in the soy sauce.
Mix thoroughly and compact with a spoon. Leave to marinate for 60 – 120 minutes.
Chop the onion.
Fry the onion in hot oil over medium heat until it turns golden.
Place the meat with the marinade in the pan.
Mix. Simmer over high heat for 7 minutes, stirring occasionally.
Add some water. Keep the dish covered over low heat for 25-50 minutes, depending on the maturity of the meat.
Beef stewed in soy sauce is ready!
Serve with a side dish, for example, buckwheat.
Recipe 4: Beef Stew in Soy Sauce (with photo)
Delicious meat without any problems. It turns out to be spicy in taste and very piquant. Help yourself.
- Beef (pulp) - 500 g
- Soy sauce - 50 ml
- Tomato - 1 piece
- Onion - 1 piece
- Garlic - 3 teeth.
- Honey - 1 tsp.
- Sesame oil - 2 tbsp. l.
- Black pepper - to taste
Wash the beef, dry it and cut it like basics. Chop the onion into half rings and the tomato into pieces. Pour oil into a frying pan, add onions, beef and tomatoes.
Pour in soy sauce and simmer under a closed lid over low heat for one hour. I usually don’t add water, since there is enough liquid.
Then remove the lid, add finely chopped garlic and honey, and pepper. Stir and cook until the liquid has completely evaporated. Serve immediately with any side dish or just vegetables.
Recipe 5: Chinese beef in soy sauce
Chinese beef will turn out tender and juicy if it is simmered for a long time over low heat in gravy or sauce. This is a traditional way of cooking beef in many recipes in European cuisine, Hungarian, for example, or Russian. In Chinese cuisine, beef is dealt with much faster and easier. The meat is cut into thin slices, marinated in a spicy sauce and then quickly fried over high heat, stirring constantly. Quick frying, by the way, is the main technique in Chinese cuisine, thanks to which both vegetables and meat retain maximum vitamins.
The marinade for this beef recipe is prepared using orange juice, which acts in the same way as lemon juice - it softens the meat fibers, giving the meat a piquant sourness. Aromatic spices, ginger, garlic and soy sauce complement the taste of meat.
- beef – 500-600 gr;
- orange – 1 piece;
- grated ginger root – 2 tsp;
- grated garlic – 2 tsp;
- vegetable oil (or sesame) – 2 tbsp. l;
- soy sauce – 3 tbsp. l;
- ground hot chili pepper – 1.5 tsp;
- carrots – 1 large;
- bell pepper – 2 pcs;
- onions – 2-3 pcs;
- salt – 2-3 pinches;
- refined vegetable oil for frying – 2 tbsp. l.
Absolutely any beef is suitable for this recipe. Marinade turns out even the toughest meat juicy, very soft and tender, so it's a great way to take a bad piece of meat and turn it into a delicious dish. The beef needs to be washed and cut into very thin long cubes.
To make the marinade, cut the orange in half and squeeze the juice out of the pulp.
Grate the orange zest using the finest grater or zest grater. You will get approximately 1-1.5 tsp. grated zest.
Grate the peeled garlic on the same fine grater. If the cloves are large, you will need 4-5 pieces; medium ones need more. There should be 2 tsp of grated garlic.
Grate the peeled ginger root on a fine grater. Add to marinade.
Season the marinade with chili powder. If very spicy dishes are not to your taste, then reduce the amount of chili by half (add a little more than 0.5 tsp).
Pour refined vegetable oil into the marinade (if you have sesame oil, add it, it will turn out even tastier and more aromatic).
Add soy sauce to the marinade. Mix everything thoroughly and let the marinade stand for 2-3 minutes.
Add chopped beef to the marinade. If the soy sauce is not very salty, then salt the meat to taste. Mix with the marinade, each piece of meat should be coated with the aromatic mixture. Close the dish with meat and leave for 45-60 minutes at room temperature. If the meat is marinated longer (and the more beef is marinated, the softer and tastier it will be), then it is better to put it in the refrigerator.
Before frying the meat, you need to prepare the vegetables for the side dish. Cut carrots and bell peppers into thin strips.
Chop the onion into large feathers according to the height of the onion.
Heat 2 tbsp in a frying pan or wok. l. vegetable oil. First add the onion and fry it over high heat until transparent. Then add bell peppers and carrots. Salt the vegetables, stir quickly and fry for 2 minutes until half cooked. Remove vegetables from pan to warm plate.
Place the beef and sauce into the remaining oil and fry over high heat for 1.5-2 minutes. Then reduce the heat slightly and continue frying for another 1.5-2 minutes until done. The sauce should almost evaporate and thicken. Make sure that the meat does not dry out or burn. Once the beef is tender, remove from the heat and transfer the meat to a plate with the side dish.
Chinese beef should be served as soon as it is cooked; the meat and vegetables should be hot.
Recipe 6: beef with vegetables in soy sauce
Pieces of fried chopped meat are a gourmet restaurant dish, the recipe of which is simple and simple. And if you add some fresh vegetables to it and pour soy sauce over the meat, the food takes on a completely different taste and original appearance.
- 1 kg beef pulp,
- 700 g ripe tomatoes,
- 300 g cucumbers,
- 2-3 heads of onions,
- 2 pcs. sweet pepper,
- 80-100 g soy sauce,
- Salt, pepper mixture, barbecue seasoning and cumin,
- 200 g vegetable oil for frying meat.
The cooking process includes pre-marinating the meat, which must be done in advance, 30-40 minutes before starting.
Cut the beef into thin slices. Try to cut across the grain so that when frying, you retain the internal juice and the meat turns out juicy and soft.
Place the chopped pieces in a separate bowl, add a mix of spices, mix and let sit at room temperature for 30 minutes.
Afterwards, beat the marinated meat separately with a hammer.
In a deep frying pan, saucepan or cauldron, split the oil and fry the pieces of chopped meat in bubbling oil for about 4-6 minutes.
In a deeper bowl, cut all the vegetables: tomatoes and cucumbers as for salad, onions into half rings, and sweet peppers into strips.
Pour in about 100 ml soy sauce and stir.
Transfer the fried hot meat to the vegetable salad.
Thoroughly combine all added ingredients.
If necessary, you can add a little more soy and sprinkle with chopped herbs. It is recommended to serve the dish warm.
Recipe 7: Beef marinated in soy sauce
Beef in soy sauce is always tasty, healthy and satisfying. On the Internet you can find many recipes for cooking beef in soy sauce and you can cook it in many different ways, for example - in a frying pan, in foil or a sleeve in the oven, or in a slow cooker. The recipe we are going to look at today is beef in soy sauce cooked in a frying pan.
This recipe is quite simple, consists of a minimum of ingredients, one might say - a recipe for every day. It’s especially good if you want to please your loved ones with a delicious dish, but you don’t have enough time to spend hours at the stove. This dish is perfect for both lunch and dinner. You will find a step-by-step recipe for cooking beef with photos below. It shows each step simply and clearly, and even if you have never cooked beef, following our recipe, you will easily cope with this task.
Stewed beef in soy sauce is a tasty and healthy dish, but you need to be able to cook the beef so that it is soft, since this type of meat has one drawback - it itself is quite tough. In order to get rid of this drawback, following this recipe, the beef must first be marinated in soy sauce. You can pour the marinade over the meat in the evening and put it in the refrigerator overnight if you plan to cook the dish in the morning or afternoon.
- beef -1 kg
- onions - 5 pcs
- soy sauce - 400 ml
- bay leaf - 4 pcs
- vegetable oil - 150 g
To ensure that the meat is soft and juicy, try to choose a young and fresh cut of beef or veal. The first step in cooking beef in soy sauce is soaking the meat in the marinade. First of all, wash the tenderloin well, put it in the freezer for a while, it should freeze slightly. Prepare all the necessary ingredients.
Cut the meat into thin long pieces on a cutting board.
Place the beef pieces in a deep dish and distribute them evenly over it. Then pour soy sauce over the meat. The beef must be compacted well so that the sauce completely covers it, and so that every piece of meat can be saturated with it. Place the meat to marinate in the refrigerator for 12 hours.
The beef has been well marinated in soy sauce, now you can proceed to the next stage of cooking - chopping the onions. The onion must be cut into half rings on a cutting board.
In a deep frying pan or saucepan, fry the onion until golden brown in a small amount of refined vegetable oil.
When the onion is fried to the state we need, add our beef marinated in soy sauce and bay leaf to it. Beef should be simmered for no more than 20 - 30 minutes.
The most important thing in any beef recipe is not to overcook it, otherwise the meat may turn out dry and tough. And cooked beef in soy sauce according to our recipe should be soft and juicy, despite the short cooking time, because our meat was marinated for 12 hours. Thanks to soy sauce, the beef doesn't need any other spices other than bay leaves, although you can add some young garlic if you want. The finished dish should be served hot along with a side dish and salad, but it’s up to you to decide which one.
Recipe 8: beef in soy sauce in a slow cooker
Today our dish will be called “Beef in soy sauce with spices, baked in a slow cooker.” The beef in this recipe will be juicy, cut well, soft, appetizing and delicious.
- 1,000 kg Beef
- 4 tbsp. l. Soy sauce
- 4 tbsp. l. Mustard "French"
- To taste Spices, ground allspice and salt
- 6 cloves Garlic
First we need to prepare the beef marinating sauce. To do this you need to take a bowl. Pour the sauce and mustard into it, mix all the ingredients.
Beef must be thoroughly washed beforehand. Then pat the meat dry with paper towels or napkins to remove any excess moisture. Place a whole piece of beef in the marinade and rub it well on all sides with the marinade. The meat will not be completely covered with the marinade, so it needs to be turned over periodically so that the beef is marinated completely. In this position, the beef should be left to marinate for 60 minutes. A longer period is possible.
The marinated meat should be rubbed with garlic, which should be passed through a press. Then rub the beef with salt, spices and pepper. Pour vegetable oil into the multicooker bowl, place our piece of beef there. Fry the meat on the “Brown” program for 10 – 12 minutes on each side. This should be done with the lid open so that all the juices are sealed in the meat and a light crust is formed. Now the multicooker bowl needs to be closed.
Turn on the “BAKING” program for 30 minutes. Now you need to cook the meat with the lid closed. After this time, check the readiness of the meat. It should release clear juice. It is best to cut the finished meat chilled. It can serve perfectly as a snack or instead of sausage for sandwiches.
The original Chinese beef dish has recently begun to appear more and more often on the menus of domestic housewives. This treat has an unusual spicy taste. You can make it spicy or sweet if you wish.
Many housewives replace sesame oil in the recipe with regular vegetable oil. But it's better not to do this. The oil stated in the ingredients gives the dish a special taste.
Ingredients:
- meat pulp – 750-800 g;
- fresh green peas – 170-200 g;
- sesame oil – ½ tbsp.;
- onion – 170-200 g;
- sweet pepper – 170-200 g;
- orange – 130-150 g;
- ginger root – 15-20 g;
- garlic – 15-20 g;
- soy sauce – ½ tbsp.;
- granulated sugar – 30-40 g.
Preparation:
- Finely grate the peeled spice root and remove the zest from the oranges.
- Mix the ingredients with half the oil and soy sauce.
- Add small pieces of garlic and sugar. Mix everything well.
- Cut the pulp into thin “ribbons”. Mix with marinade. Leave in a cool place for an hour.
- Cut all vegetables into strips.
- Fry the onion in a large amount of any fat until browned. Add prepared meat to it.
- After 3-4 minutes, pour in the remaining marinade, add peas and other vegetables. Cook until the sauce thickens and the meat is tender.
Serve the dish with Chinese noodles. You can also take rice as a side dish.
Meat in sweet and sour sauce with vegetables
Meat dishes that contain soy sauce do not require additional salt. In this version of the treat, it’s half a glass at once, so the beef is perfectly salted during the cooking process.
Ingredients:
- meat pulp - half a kilo;
- soy sauce – ½ tbsp.;
- onion and sweet pepper – 1 pc.;
- potato starch - 1 large spoon;
- flour - 1 large spoon;
- any mushrooms – 80-100 g;
- green beans - 3 large spoons;
- sugar and apple cider vinegar - 2 large spoons each;
- ketchup – 5 large spoons;
- any fat for frying.
Preparation:
- Cut the pulp without layers of fat into long thin strips.
- Cover the beef with a mixture of the dry ingredients stated in the recipe, except sugar.
- Pour the sauce over the meat, stir and leave for a quarter of an hour.
- Chop the vegetables randomly. Mix with beans and mushroom slices. Champignons are best suited.
- Fry the prepared beef in a wok with plenty of hot fat.
- When the meat is browned, you can add the vegetable “mix” on top.
- After another 6-7 minutes you need to add ketchup and vinegar with sand dissolved in it.
- Simmer the dish until done.
Serve beef in sweet and sour sauce with any light side dish.
In soy sauce
This is the simplest version of Chinese beef, containing a minimum of ingredients.
Ingredients:
- beef – 270-300 g;
- onion – 1 medium head;
- soy sauce – 5 dessert spoons;
- Dijon mustard – 1 small. spoon;
- chili – 1 pod.
Preparation:
- Cut the meat into thin long strips. Be sure to move the knife across the grain!
- Place the beef in a deep plate.
- Pour in soy sauce mixed with mustard and thin chili rings.
- Send random pieces of onion there. Leave the mixture for about a quarter of an hour.
- Fry the beef in soy sauce until cooked.
If desired, you can add your favorite spices to this dish. The best option is a mixture of peppers.
Chinese spicy beef
It is important to choose the right meat for this recipe. It should be a clean fillet without dense veins.
Ingredients:
- meat fillet – 280 – 300 g;
- onion - large head;
- sweet pepper - 2 pods of different colors;
- carrot – 1 pc.;
- ginger root – 30-40 g;
- garlic – 3 cloves;
- dark soy sauce - half a glass;
- brown sugar - 1 large spoon;
- salt, oil, ground chili.
Preparation:
- Roughly chop the peeled ginger root. You can simply process it with a grater with the smallest divisions or chop it into miniature cubes.
- Mix ginger with crushed garlic, sugar, chili, sauce. If additional salt is needed, add it at this step.
- Combine the marinade with a long thick strip of meat. Leave in cool place for 40 minutes.
- Chop the vegetables coarsely. Carrots can be chopped with a “Korean” grater.
- Using a slotted spoon, remove the meat from the marinade. Fry it until it changes color in a cauldron with plenty of hot oil. Transfer to a plate.
- Fry all vegetables in the remaining oil until soft.
- Return the beef to the cauldron, pour out the marinade remaining after soaking it.
- Cook the dish over medium heat for another 4-6 minutes.
It's best to serve the spicy beef with steamed brown rice as a side dish.
With the addition of cucumbers
To make the dish especially juicy and tasty, you should use the same amount of beef and fresh cucumbers.
Ingredients:
- meat – 380-400 g;
- cucumbers – 380-400 g;
- white onion – 1 head;
- garlic – 4-5 cloves;
- Bulgarian sweet and red hot pepper - 1 pod each;
- coriander - a large pinch;
- soy sauce – 1/3 tbsp.;
- sugar – 1 small. spoon;
- wine vinegar – 1 dessert spoon;
- corn oil - 1/3 tbsp.
Preparation:
- Finely chop the cucumbers along with their skins, onions, and sweet peppers. Finely chop the burning without seeds. The latter is added only if everyone in the family loves spicy food.
- Sprinkle all the vegetables with salt and leave for 17-20 minutes.
- Cut the meat into strips, chop the garlic randomly.
- First, fry the beef pieces in well-heated corn oil until browned.
- Add vegetables to meat. Add all remaining ingredients.
Simmer the beef in Chinese style with vegetables under the lid until softened. This treat can be served without a side dish.
With garlic arrows
This interesting recipe can be used to cook not only beef, but also pork.
Ingredients:
- beef – 200-230 g;
- garlic – 3-4 cloves;
- onions – 1 pc.;
- carrot – 1 pc.;
- corn starch - 1 small. spoon;
- water – ½ cup;
- garlic arrows – 1 bunch;
- soy sauce – 1/3 tbsp.;
- oil, salt.
Preparation:
- Dissolve a large spoonful of table salt in cold water. Add washed and cleaned arrows of all excess. Leave for 2 hours. This preparation will keep the arrows firm and crispy during the cooking process.
- Wash the meat and cut into strips.
- Chop the onion and garlic into cubes.
- Grind the carrots with a Korean grater.
- Dissolve starch in water. Add soy sauce there too. Mix everything well.
- Fry the meat in hot oil until the color changes. Transfer the prepared arrows to it.
- Add carrots immediately. Cook everything for 5-6 minutes.
- In another frying pan, fry the onion and garlic until golden brown. Fill them with the mixture from step 5. Bring the sauce to a boil and pour over the meat with arrows.
- Simmer the products together for a couple of minutes.
If desired, serve the finished treat with hot chili sauce.
Beef with rice Chinese style
If the dish is prepared with cereal, you don’t have to worry about a side dish for beef.
Ingredients:
- beef tenderloin – 280-300 g;
- rice – 80-100 g;
- mixture of frozen vegetables – 200-230 g;
- garlic and ginger root - to taste;
- soy sauce and Chinese sauce - 3 tbsp each. l.;
- starch - 1 large spoon;
- honey – 1 small. spoon;
- fresh herbs, oil and favorite spices.
Preparation:
- Chop the meat across the grain into strips. Add starch to it. Mix and knead directly with your hands.
- Add honey and a large spoon of any oil.
- Pour in both sauces.
- Add finely grated peeled ginger and mashed garlic. Leave the meat like this for a quarter of an hour.
- Fry the prepared beef over high heat until browned. Transfer to a plate.
- Using the remaining fat in a frying pan or wok, cook the vegetable mixture until soft. At the very end, add spices and chopped herbs to it.
- Pre-cook the rice. Place on prepared vegetables.
- Place the meat on top.
- Cook this Chinese dish, covered, for a couple more minutes.
Mix the ingredients of the treat and serve it to the table.
With bell pepper
If the housewife does not have sweet peppers of different colors in stock, you can only take red or yellow.
Ingredients:
- meat tenderloin – 670-700 g;
- onion – 2 heads;
- sweet pepper - 3 pods of different colors (yellow, orange, red);
- garlic – 7 cloves;
- rice vinegar – 2 large spoons;
- soy sauce – ½ tbsp.;
- starch - ½ tbsp.;
- dry mustard – 80 g;
- sesame – 1 small. spoon;
- mixture of peppers, oil.
Preparation:
- Remove veins and films from the meat. Cut into thin long strips.
- Mix soy sauce with vinegar. Add half of the mashed garlic.
- Sprinkle the chopped beef with pepper and starch. Pour in the mixture from step two. Stir and leave for 50 minutes.
- Roughly chop the remaining garlic and peppers.
- Fry the meat in batches until golden brown in boiling oil.
- Using the remaining fat, cook the vegetables and garlic until soft.
- Return the meat to the pan. Pour marinade over everything. Simmer the beef in the pan for a couple more minutes.
Serve the dish to the table piping hot.
It’s great if you can find very high-quality, fresh beef for your treat. It is best to look for one in the market in the morning, carefully studying its appearance and smell.
