How to make real homemade vodka. Vodka from alcohol: how to make it at home and how to dilute it
Vodka is prepared from alcohol at home in a certain sequence. You can't just combine alcohol and water. The technology includes a number of stages, none of which can be skipped or canceled.
1
To get a quality product at home, you need to buy an alcohol meter. Using this device, you can accurately determine the strength level of the drink. If there is no device, then it is difficult to make good vodka; the alcohol strength often does not coincide with the real level.
To prepare vodka, you should pay attention to the choice of alcohol. Medical or food grade alcohol is suitable for making the drink. It must be taken into account that the taste and degree of safety of consumption of the finished product depend on the quality of the raw materials. If in doubt, you need to test the alcohol in various ways for the methyl test. The use of industrial alcohol is very dangerous for the body, even fatal, although it is similar in taste and smell to ethanol.
Edible alcohol
Manufacturers of alcoholic beverages use alcohol of the highest purification level as raw materials: extra, basic, alpha and luxury. Alpha is considered the best, as it is made from high-quality varieties of rye and wheat. For alcohol, which is part of the cheapest drinks, raw materials that contain starch, for example, sugar beets or potatoes, are used.
When preparing vodka from alcohol, it is allowed to use double-distilled moonshine. However, then the preparation will not be carried out using classical technology. Moonshine is acceptable as an exception.
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2
Good water is important for vodka made from alcohol. The transparency, softness and excellent taste of the finished drink depend on it. You will have to stop using mineral water or liquid from the tap immediately. For homemade vodka, water that contains few minerals and salt is suitable. But it cannot be distilled or boiled, since such manipulations will interfere with its normal mixing with alcohol. Bottled water works great.
When purchasing liquid, you need to monitor the minimum amount of these substances. You can buy water for children in the supermarket; it is properly purified and will give the vodka good characteristics.
Water for children
If you dilute alcohol with water, it will be very sharp, and after tasting it, you will feel dryness on your tongue. To eliminate this result, the taste of vodka is softened by adding any of these ingredients:
- Glycerin in an amount of 5 mg per 1 liter of finished product.
- Pharmacy glucose - from 10 to 20 ml per 1 liter.
- Granulated sugar - 1 tbsp. l. for 1 l.
All expensive copies use glucose; it is considered the best component. Lemon juice is added as a complementary ingredient to taste: it makes the vodka softer and more delicate. To make 1 liter of vodka from alcohol you will need 0.03 liters of freshly squeezed lemon juice. 1 medium-sized fruit will be enough.
3
How to dilute alcohol? The strength level of vodka can range from 40 to 56% vol. However, in the countries of the European Union the minimum strength corresponds to 37.5% vol. Based on this information, you need to calculate the correct proportions.
Alcohol dilution
There are special online programs that help determine the required water content in finished vodka. They make calculations based on the volume of alcohol, the level of its percentage, without paying attention to additional components.
To prepare the drink, the components are combined in the prescribed sequence. You need to put a certain amount of clean water into the vessel, and the ingredients intended to soften the drink (lemon juice, glucose) are also sent there. Cover the vessel tightly with a lid, shake the mixture for several minutes, then leave the solution for 3 hours.
4
During mass production, large factories subject the semi-finished product to repeated filtration. It is a cleaning process in which all unnecessary impurities that spoil the taste and quality of the product are removed from the drink. Vodka made from alcohol at home does not have to go through this stage.
You can purify vodka from alcohol yourself. To do this, you will have to pass it several times through a filter designed for water, for example, “Barrier” or BRITA.
Purification of vodka from alcohol using the Barrier filter
If the device is missing, then there is another way. You need to put cotton wool in the watering can, and 2 tablets of white coal on top of it; if the raw materials for the drink are of high quality, then the filtration will be successful.
The final steps of the entire process are the settling stage and pouring into containers. Preparing a tasty drink necessarily includes keeping it in the refrigerator for 3-10 days, which will improve the taste. After pouring the finished product into bottles, it must be well closed so that air does not penetrate into the vessels.
5
How to make vodka from alcohol according to the classic recipe? Required components:
- 2 liters of water.
- 0.04 l of pharmaceutical glucose 40%.
- 96% alcohol 1.25 l.
Pharmacy glucose
During the preparation process, be sure to pour water into the container, and then gradually add alcohol to it. The prepared solution is thoroughly mixed. The previously covered vessel is shaken for this purpose. Then it must be placed in the freezer.
Before serving, vodka made from alcohol should be cooled in the refrigerator. It goes well with various appetizers: pickled cucumbers, mushrooms, herring, cold cuts or more hearty dishes.
6
You can make vodka from alcohol with the addition of various spices, which will add piquancy to the taste. To obtain the product you need to prepare the ingredients:
- 3 glasses of water;
- 2 glasses of alcohol;
- 1 cup dried lemon peel;
- cardamom, ground cinnamon and ground nutmeg.
Before starting the process, you need to prepare a glass vessel with a lid. Water and alcohol are mixed in it, then the jar is sent to the refrigerator to cool for 3 hours. After the specified time, the vessel is removed, and a glass of dried lemon zest is added to the finished product.
Mixing water with alcohol
Next, the recipe for making vodka involves infusing it for 6 hours in the freezer or refrigerator. Then the resulting lemon tincture is subject to distillation in a still to produce moonshine. The amount of additional ingredients can be changed, but for 1 liter of drink it is best to add 4 g of cinnamon, 1 g each of nutmeg and cardamom. Then the product is tightly closed again and sent to a warm room for half a day.
It is good to cover the vessel with a woolen blanket or place it in a preheated oven. Then the container should be placed in a cool room for the same time to fully infuse. The resulting product is filtered using gauze folded in several layers. You should try the completely cooled drink and, if necessary, add granulated sugar or glucose.
7
How else to make vodka from alcohol? The lemon version has excellent taste. The drink tastes exquisitely pleasant, which is due to the notes of lemon aroma; it is pleasant to drink without snacking on anything. To make this vodka from alcohol, you will need:
- medium-sized lemon (with thin peel) - 1 pc.;
- clean water - 0.6 l;
- alcohol - 0.4 l.
Lemon vodka at home
If you don't have fresh lemon, dried lemon peel can replace citrus juice. Fresh lemon should be washed and doused with boiling water, then wiped well with a paper towel and carefully cut off the peel with a sharp knife. Grind the zest and place in a clean glass jar. Pour water into another vessel, add alcohol, mix, and place in the refrigerator for 2 hours. Squeeze the juice from the remaining lemon into a small container.
After infusing the solution, part of it is added to lemon juice, and the second part is poured into a vessel with zest. Each container is covered with a lid and placed in a dry, warm room for 2 weeks. Before serving, the drink is filtered; you can add 1 tbsp to taste. l. Sahara.
Vodka is made from alcohol simply, and the cost of obtaining it will be significantly less than purchasing a high-quality product in a store. In the process of making it, you are allowed to experiment with taste.
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Vodka- a strong drink that has long become traditional in Russia. The history of its creation and preparation began many centuries ago. The first preparation of vodka from alcohol using the distillation method occurred in the 10th century. Modern recipes for creating homemade intoxicating drinks are based on similar technology.
Homemade vodka made from alcohol and water can taste completely different. Manufacturers use their own twists and tricks when creating it. Some people prefer to create a “green serpent” with their own hands according to the classical scheme, with alcohol and glucose. Other fans of strong homemade booze add citrus and spicy notes to the alcohol by mixing lemon peels, nutmeg, cardamom or cinnamon into the moonshine. In any case, independent production of intoxicating liquid is a complex technological process. The procedure for preparing alcoholic beverages consists of several interrelated and important stages. This article will tell you how to make good vodka at home.
To make vodka at home, prepare the required and auxiliary components. Mandatory ones include:
- good quality alcohol (medicinal or ethyl);
- raw drinking water, well purified and completely transparent;
- sugar-based syrup or glucose.
To make their vodka tasty and aromatic, craftsmen add additional ingredients to it:
- milk;
- essence of vinegar;
- citrus fruit peels;
- black pepper;
- citric acid;
- sugar.
Experienced manufacturers of forty-degree vodka give their recommendations on how to properly make alcohol with your own hands.
- The optimal proportions of alcohol and purified liquid are 2:3.
- The order in which the ingredients are added (water to alcohol or vice versa) does not matter.
- When mixing liquids, it is better to focus on their weight rather than volume.
- To make fire water made at home tasty, various herbal additives (flowers, roots, herbs, citrus fruit peels, spices) are used during its preparation. Such elements are added to the finished alcoholic product and the bitter is infused on them for 30 days.
- Sweeteners (sugar syrup, glucose) help soften the taste of homemade alcohol.
Let's look at how to make vodka from alcohol at home using a specific example (recipe for the step-by-step production of moonshine).
If you're wondering how to make the best alcohol-based vodka at home, be sure to read the following step-by-step guide.
- Alcohol and water are diluted in the correct ratio.
- For the production of homemade forty-degree liquid, it is better to take spring or well-purified (table bottled) liquid. It is better not to use boiled or distilled water, because the alcohol solution does not dissolve well in it.
- When choosing alcohol for making your own alcohol, it is better to give preference to the ethyl composition. You can use medical alcohol as the basis for a homemade drink, but it should contain a minimum of impurities and third-party additives. At the stage of choosing a solution, you will need a hydrometer (alcohol meter) - a tool that will help determine the degree of strength of the element. The proportions of water mixed with alcohol depend on this parameter.
- The next stage of bitter production is adding the remaining products to the aqueous-alcohol solution. Mostly a sweetener (glucose or sugar-based syrup) is used. Some manufacturers add natural flavors (honey, lemon or other citrus fruit peels, raspberries).
- All components are prepared, and now you can start preparing the strong drink. At this stage, you need to correctly determine how to dilute pure alcohol into vodka. If the strength of the solution is 96%, then to obtain 3 liters of 40-degree solution from it you will need the following components:
- water (until the volume of alcoholic liquid reaches 3 l);
- glucose (40 ml);
- alcohol (1250 ml).
The best strength for vodka is 40°C. In an alcoholic drink with such parameters, all components are completely dissolved. Please note that the process of preparing rectified liquid is accompanied by a chemical reaction, so the volume of the resulting liquid is smaller compared to the original volume of the components. It is recommended to mix all components thoroughly in a spacious container.
- Purification of prepared vodka. When making homemade alcohol moonshine, you should know about the features of purifying such alcohol. There are several ways to do this. The most used is infusion of fiery liquid on activated carbon tablets. They are thrown into a container with strong drink, then stirred and left for 2 hours. Purified vodka is filtered through cheesecloth.
So, now you know how to prepare classic 40-proof alcohol yourself. Pour the prepared solution into bottles and let it brew for 7 days. Be sure to store vodka in airtight containers to prevent it from oxidizing and tasting like vinegar. Before pouring, do not forget to check the quality of the fire liquid.
How to check the quality of alcohol-based vodka at home?
If you don’t know how to check the quality of vodka made from alcohol at home, we suggest you familiarize yourself with several effective methods.
- Evaluate the smell. A good vodka should only smell like alcohol. The presence of notes of acetone or other harmful chemical components in the aroma of intoxicated drinks is unacceptable.
- Cold check. Place the finished vodka in the freezer for 1 hour, setting the temperature to -18°C-30°C. If the alcohol liquid is of low quality, it will freeze during this time, and ice crystals will form inside the bottle. It is not recommended to drink such moonshine.
- Setting the drink on fire. Heat the vodka a little on the gas stove, then pour it into a small cap and light it with a match. The high-quality white one always burns well, with a light blue light. Bad alcohol either does not burn at all, or flares up just like gasoline.
- Weighing. It is known that 1 liter of good vodka weighs 953 g (weight is indicated without taking into account containers). Having first weighed a bottle with a capacity of 1 liter, and then poured alcohol into it and put it on the scales again, you can use simple arithmetic calculations to determine the real weight of the alcohol prepared at home.
Ingredients for vodka
Making high-quality vodka at home is not a difficult task. The main thing is to collect the necessary set of ingredients and follow the proportions recommended in the recipe. The quality of homemade alcohol is higher than store-bought, and besides, you can always add natural flavors (for example, lemon or orange peel, raspberries) to homemade vodka. What products will you need to create your own fiery liquid from alcohol? More on this later in the article.
Water as the main component
If you are looking for the answer to the question “how to make homemade vodka” and want to create this alcoholic drink with your own hands, use clean and clear spring water for this purpose. Life-giving transparent moisture is the main ingredient of homemade moonshine. To make a 40-degree glass of strong alcohol of high quality, choose the right water. For people living in urban areas, it is difficult to find life-giving spring moisture. To make their own intoxicating drink, they can use bottled water from the store. Its main characteristics:
- maximum transparency (unclouded liquid is softer);
- minimum salts (manufacturers of bottled water indicate the amount of salts contained on the label).
Do not boil or distill the liquid used to create your own alcohol. It lacks useful elements that help dissolve alcohol.
Alcohol preparation
When understanding the question “how to make alcohol from alcohol,” pay special attention to recommendations for the proper preparation of the main ingredient. The alcohol used to make alcohol at home is either medicinal or ethyl. The differences between these varieties are minimal, so for the stated purpose, take any of the options. You will need a hydrometer that will help determine the initial degree of a pure alcohol solution (this parameter is important for calculating the optimal amount of water).
Ancillary Products
The production of artisanal intoxicating drinks is not limited to using only strong alcohol and water. Glucose is also added to the product. It is sold in pharmacies, but there are craftsmen who prepare it themselves according to the following recipe. Stir sugar in water, keeping the proportions 1:1. Place the container with the sweet solution on low heat and remove the foam that accumulates as it boils. The sugar syrup is ready when all the foam has been removed. It is removed from the heat and cooled, and then poured into an aqueous-alcohol solution.
As an experiment, the taste of finished homemade moonshine can be enriched with citric acid, honey, and various juices (raspberry, lemon, orange, apple). Below is a table with the exact norms for diluting an alcohol solution with water.
Connecting components
So, all the ingredients are ready, but to get vodka, they need to be mixed thoroughly. Determine the volume of liquid required to dilute the strong alcohol solution. For example, if you need a hop drink with a strength of 40°C, take the main ingredients in the following proportions:
- alcohol (90°C) - 100 ml;
- water - 130.8 ml.
Thus, 1.3 parts of water are added to 1 part of the 90-degree solution. Flavorings and glucose practically do not change the strength of homemade alcohol.
Forty-proof vodka is the best type of strong drink for consumption. If the above proportions are observed, all harmful substances contained in pure alcohol will completely dissolve.
The procedure for mixing ingredients is as follows.
- Clean water is poured into a spacious container, flavorings (optional) and glucose are added to it.
- Next, alcohol is carefully poured into the container, the resulting liquid is thoroughly mixed, and then the container with the alcohol liquid is tightly closed.
The alcoholic drink is shaken well so that all components mix evenly with each other.
Purification and filtration
When solving the problem of “how to make vodka from alcohol, water and glucose at home,” pay special attention to straining and cleaning the product. To make the prepared solution softer and more transparent, add 4 tablets of activated carbon to it, stir and leave for 2 hours at room temperature. When the specified time is up, strain the solution using a thick cloth. How to make homemade alcohol from pure alcohol? A lot of useful and varied information about this can be found in recipes. We bring to your attention the best ways to create alcohol with your own hands.
Recipes
Vodka at home and the recipe for its production from alcohol are completely different. The taste of homemade alcohol is influenced by the additives used in the production of the intoxicating drink. Let's tell you a little about how alcohol-based vodka was prepared before, and who came up with its ideal recipe for the first time?
The practice of diluting alcohol to the state of forty-proof alcohol has existed for a very long time. And only the most famous chemist, D.I. Mendeleev, managed to develop ideal proportions for mixing the 2 main elements of homemade alcohol. The scientist carried out many computational manipulations with alcohol and, finally, he was able to find the optimal formula for producing vodka at home, with his own hands:
- 96% alcohol - 2 parts (for example, 200 g);
- pure water - 3 parts (respectively, 300 g).
These components must be thoroughly mixed in a closed and airtight container, quickly turning the latter upside down and back. After completing the above steps, it is advisable to place the alcohol in the refrigerator for 24 hours. Mendeleev was often popularly called the father of Russian vodka. He really did a lot of work before he was able to derive the formula for mixing alcohol with water. Now the result of his work is taken as the basis for the preparation of many recipes for alcohol from alcohol.
Classic recipe
- 2 liters of water;
- 40 ml glucose (40% solution);
- Alcohol with a strength of 96% and a volume of 1 liter 250 ml.
Follow this cooking technology.
- Pour water, glucose and alcohol into one jar.
- Mix all the liquids first with a long spoon, close the container with a tight lid, and shake it well.
- Take the prepared alcoholic solution outside (if the weather is frosty there) or leave it in the refrigerator.
After a few hours (preferably the next day), you can try your vodka. Sweeten it and add natural fruit flavors (such as juices) to the drink.
Spiced vodka
The recipe for spicy homemade vodka will surely appeal to lovers of spicy notes in alcohol. The technology for producing the drink is simple.
- Combine alcohol with water in a ratio of 2:3, mix the components of the future alcohol well and cool in the freezer compartment of the refrigerator.
- Wait a few hours and let the alcohol cool down well. Take out the bottle, uncork it and add dried lemon zest (1 cup).
- Let the alcohol sit for about 5 hours, leaving it in a cool place (you can put the drink back in the refrigerator).
- Pass the alcohol solution through the moonshine still.
- Next, according to the recipe, you will need to measure the strength and volume of the resulting distillate.
- Add cinnamon (5 g per liter), cardamom, nutmeg (at the rate of 1 g of each ingredient per liter of alcoholic liquid) to the hop mixture. If you want to make the taste of your vodka more piquant and spicy, add more spices to it than indicated in the recipe.
- Close the container with aromatic alcohol tightly and put it in a dark and warm place. For example, wrap a bottle of alcohol with a warm blanket or place it in a hot oven with a keep warm function for 11 hours.
- After the designated time has expired, leave the container in a dark place for 12 hours to allow the drink to infuse.
Homemade alcohol with spices is ready. Now filter it through cheesecloth and cool it. To soften the taste of vodka, add pharmaceutical glucose or sugar to it.
Do-it-yourself pepper plant
Want to learn how to make peppercorn at home? We bring to your attention a good recipe. Prepare the following ingredients:
- vodka prepared from alcohol according to the classic recipe - 0.5 l;
- cloves - 2 pcs.;
- 6 peas of black allspice;
- 1 pod red pepper.
Place allspice peas and cloves in the red pepper pod so that they do not float on the surface. First, cut the pod and clean the seeds from the inside. Place the pod in a jar of vodka and let the drink brew for 3-5 days.
Vodka kedrovka
This recipe will tell you how to make cedar vodka. Preparing this type of drink is no different. The main thing is to have the following set of ingredients on hand:
- pine nuts in shell (0.5 kg);
- water (2 l) - with its help, the resin is evaporated from pine nuts;
- alcohol-based vodka (3 l).
The technology for preparing nutcracker consists of the following stages.
- Pine nuts are thrown into water and boiled over low heat for 5 minutes. The liquid is then drained and replaced with new, clean water. Boil the nuts in it for another 5 minutes.
- Place the nuts in a colander and leave there until all the water has drained.
- Cedar fruits are mixed with vodka, and then the bottle of alcohol is taken to a warm and dark room for 2 weeks.
The finished nutcracker has a pleasant taste and alluring aroma.
Citrus spirit vodka
An excellent refreshing alcoholic drink is made from alcohol-based vodka, to which dried lemon or orange peels and zest have been added. To prepare aromatic alcohol you will need:
- vodka 40 °C - 400 ml;
- clean raw water - 600 ml;
- lemon or orange - 1 piece (you can take both fruits at once).
Pour boiling water over the citrus fruits so that they become soft and the skins can be removed easily. Wipe the fruit well and then remove the peel with a knife. Next, cut the zest into thin slices and put it in an empty bottle.
In a separate container, mix water and pure medical alcohol. The prepared alcohol solution should cool thoroughly, so after preparing it, place it in the refrigerator for several hours.
Squeeze the juice from the citrus pulp and collect it in a separate jar. Divide the prepared and cooled vodka infusion into 2 equal parts. Mix one of them with juice, put the second in a container and add lemon or orange zest. Close both jars tightly and leave them in a dry and dark place for 2 weeks. After the specified time has passed, the drinks can be tasted by first straining them.
The recipe for alcoholic vodka infused with citrus fruits described above can be slightly improved by distilling the solution through a moonshine unit and adding glucose or sugar syrup to it.
Cognac option
Vodka-cognac made from alcohol - an original “2 in 1” recipe. If you want to prepare just such a drink, prepare the following set of ingredients:
- sugar (1 tsp);
- soda (0.5 tsp);
- 2 cloves;
- 2 bay leaves;
- 3 liters of homemade alcohol vodka;
- oak bark, ground into powder (1 tsp);
- a little vanilla (on the tip of a knife);
- 3 black peppercorns;
- instant coffee (1 tsp);
- brewing of high quality loose leaf tea (1 tsp).
Mix all the ingredients in one container and place it on the stove over low heat. Don't forget to cover the pan with a transparent lid (it will allow you to see when the mixture starts to boil). As soon as this process begins, remove the vodka from the heat and take it to a cool place to cool. Strain the cooled cognac through cheesecloth, pour into bottles and refrigerate.
Another version of cognac made from spirit vodka is for ladies. They are prepared from the following ingredients:
- 40-degree moonshine or alcohol diluted to this strength with water;
- medium-sized lemon with a rind that needs to be finely chopped;
- oak bark dust (1 tablespoon);
- 1 teaspoon instant coffee;
- ½ teaspoon sugar.
The technology for making ladies' cognac from vodka with alcohol includes the following steps.
- Cut the lemon together with the peel so that it retains the juice.
- Pour alcohol over the lemon and put it all in the refrigerator for 3 days.
- Take out the homemade alcohol, strain it, add the remaining ingredients, mix thoroughly, close the container with a tight lid and put it in a dark and cool corner for 7 days.
- After the designated period of time has passed, do the following. Take an empty container and pour the alcoholic drink into it. Then return the cognac to the previous, vacated bottle. Do the manipulations 3-4 times, and then leave the drink in the same place. It should infuse for another 3 days.
- Filter the finished alcohol mixture, bottle it and store it in a dark, cool place. Homemade cognac made from spirit vodka is completely ready for use.
Lemon-mint vodka
Lemon-mint alcoholic vodka is a light alcoholic drink that tastes good and contains a lot of vitamin C in its composition. This vodka will be a wonderful addition to the holiday table, improve your appetite and promote good digestion of food. Ingredients you will need to make lemon mint infusion:
- 1 liter of spirit vodka;
- 3-4 lemons;
- 2-2.5 cups sugar;
- 1 large bunch of fresh mint.
Cooking technology:
- rinse lemons and mint under cold running water;
- remove droplets of liquid from the mint by shaking it over the sink (pat the lemons dry with paper towels);
- Using a knife, remove the zest from all citrus fruits (only the top yellow layer);
- remove the white membrane from the pulp of lemons, and then cut the fruit into cubes or slices, remove the seeds (if they get into an alcoholic drink, they will make it bitter);
- pick all the leaves from the mint branches and chop them finely on a cutting board;
- Place the prepared lemons and mint in a 2-liter glass jar, and then fill these ingredients with vodka;
- Seal the jar well with a thick plastic lid and leave it in a dark and warm place for 3-4 days;
- when the specified period of time has elapsed, strain the aromatic alcohol through gauze and a watering can into another clean and dried jar of the same volume;
- Squeeze out the grounds well, and then add 2-2.5 cups of sugar to the lemon-mint vodka;
- Close the lid on the alcoholic drink, brought to half-cookedness, shake it well 2 times, and then place it in a dark place for 10 days - let it infuse;
- Shake the jar of homemade alcohol several times daily.
The finished lemon-mint tincture has a slightly yellowish color and is almost completely transparent. You can pour it into a beautiful decanter and serve it to the table. It's better if it's chilled. The drink can be garnished with lemon slices and mint leaves and served with ice in a large glass.
When creating alcoholic vodka with your own hands, remember that abuse of alcoholic beverages leads to serious disruptions in the functioning of the entire body (including the development of alcoholism, cirrhosis of the liver, and multiple organ failure). Of course, you are not forbidden to drink homemade vodka made from alcohol. But practice moderation, avoid overdose of alcohol and follow these tips.
- Make homemade vodka only from high-quality ethyl alcohol.
- Never mix alcoholic drinks of different strength levels. Remember the “don’t lower the temperature!” rule. If you have already started drinking homemade vodka, drink only it, without mixing your homemade alcoholic drink with wine or beer. Such experiments often end in failure, and the person ends up in intensive care.
- Choose for yourself the optimal daily dosage of alcohol (for example, 100-150 ml) and try not to exceed it. The individual characteristics of the human body greatly influence the rate of consumption of home-produced pure alcohol.
- When drinking homemade intoxicating drinks, monitor your condition.
- Drink alcohol in small sips rather than whole glasses.
- Homemade alcohol solution cannot be combined with cigarettes. If you do smoke after drinking, monitor your own condition especially carefully.
- The technology for making vodka at home involves the use of good alcohol. Buy this ingredient only from trusted and reliable points. Be sure to check if the drug label says that the alcohol is for external use only.
- Under no circumstances buy any alcoholic beverages on hand (especially if you don’t know what components are mixed in them).
- It is better to make a vodka drink at 40 degrees, and do not drink ethyl alcohol in its pure form (95-96 °C), so as not to provoke severe poisoning, burns of the esophagus and other organs of the digestive system.
- If you need to quickly prepare alcoholic vodka, simply dilute 200 ml of pure ethyl alcohol with water or fruit juice (300 ml). This will allow you to prevent burns to the mucous membranes from drinking too much alcohol.
Remember - if the quality of the home-made vodka being tested is poor, you should not drink it. Otherwise, severe poisoning with characteristic unpleasant symptoms (nausea, vomiting, severe headaches, convulsions) awaits you. In such a situation, you need to contact the nearest medical facility or call an ambulance.
The recipe and technology are very simple. The quality of the finished product is no worse than its factory counterparts, and with good raw materials it is even better. I'll tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions. You can also add flavorings if desired.
If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka using this recipe. Moreover, now in Russia there is no responsibility for moonshine and the production of vodka mixtures for one’s own needs (the main thing is not to sell). The whole process consists of four simple steps, which we will consider in detail.
1. Water preparation. Classic Russian vodka recipes use spring water. But it’s not easy for residents of big cities to get it, so we’ll make do with regular bottled water, which can be bought in almost every store. The first thing you need to know is Boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses some of its beneficial substances and does not dissolve alcohol well.
For home production of vodka, water containing a minimum amount of salts is used. If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and hardness; the softer and more transparent the water, the better.
2. Preparation of alcohol. Naturally, it should only be ethyl or medical grade. The difference between them is that medical alcohol is made from ethyl alcohol, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka; in our case, there is no significant difference between them.
Before dilution begins, the alcohol strength is determined, this is done using a hydrometer. The initial strength is needed so that you can then know in what proportion to mix alcohol with water.
3. Preparing other ingredients. In addition to water and alcohol, we need glucose. You can prepare it yourself by dissolving 1 kg of sugar in 1 liter of water. Next, the mixture is placed on low heat and boiled. During the boiling process, white foam will appear, which must be skimmed off. The syrup is considered ready if the foam no longer appears, then it can be removed from the heat.
Depending on your taste preferences, you can also add honey, citric acid, orange and lemon juice to the alcoholic vodka.
4. Mixing. Once all the ingredients are ready, proceed to mixing. First we determine the amount of water. This is done using a special table presented below.
| After | Ethyl alcohol content before dilution with water | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 95° | 90° | 85° | 80° | 75° | 70° | 65° | 60° | 55° | 50° | |
| 90° | 6,4 | |||||||||
| 85° | 13,3 | 6,6 | ||||||||
| 80° | 20,9 | 13,8 | 6,8 | |||||||
| 75° | 29,5 | 21,8 | 14,5 | 7,2 | ||||||
| 70° | 39,1 | 31,0 | 23,1 | 15,4 | 7,6 | |||||
| 65° | 50,1 | 41,4 | 33,0 | 24,7 | 16,4 | 8,2 | ||||
| 60° | 67,9 | 53,7 | 44,5 | 35,4 | 26,5 | 17,6 | 8,8 | |||
| 55° | 78,0 | 67,8 | 57,9 | 48,1 | 38,3 | 28,6 | 19,0 | 9,5 | ||
| 50° | 96,0 | 84,7 | 73,9 | 63,0 | 52,4 | 41,7 | 31,3 | 20,5 | 10,4 | |
| 45° | 117,2 | 105,3 | 93,3 | 81,2 | 69,5 | 57,8 | 46,0 | 34,5 | 22,9 | 11,4 |
| 40° | 144,4 | 130,8 | 117,3 | 104,0 | 90,8 | 77,6 | 64,5 | 51,4 | 38,5 | 25,6 |
| 35° | 178,7 | 163,3 | 148,0 | 132,9 | 117,8 | 102,8 | 87,9 | 73,1 | 58,3 | 43,6 |
| 30° | 224,1 | 206,2 | 188,6 | 171,1 | 153,6 | 136,0 | 118,9 | 101,7 | 84,5 | 67,5 |
| 25° | 278,1 | 266,1 | 245,2 | 224,3 | 203,5 | 182,8 | 162,2 | 141,7 | 121,2 | 100,7 |
| 20° | 382,0 | 355,8 | 329,8 | 304,0 | 278,3 | 252,6 | 227,0 | 201,4 | 176,0 | 150,6 |
| 15° | 540,0 | 505,3 | 471,0 | 436,9 | 402,8 | 368,8 | 334,9 | 301,1 | 267,3 | 233,6 |
For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-proof alcohol with 130.8 ml of water. This is how the correct proportion is calculated. In the example it is 1 part alcohol to 1.3 parts water. You can make adjustments to add other substances (glucose, juice), but these ingredients do not significantly affect the strength of the finished drink.
All the necessary calculations are automatically made by the alcohol dilution with water calculator.
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Enter the initial data on the left
For getting
after dilution,
need to add water
It is the strength of 40 degrees that is considered optimal, as it promotes the complete dissolution of the molecules of all substances included in the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.
Now let's move on to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, remember that It is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.
After the required amount of alcohol has entered the container, all contents are thoroughly mixed. This helps the substances dissolve faster. If the container is tightly closed, then instead of stirring the vodka can be shaken.
4. Cleaning filtration. Place 3-4 tablets of activated carbon into the resulting solution and shake well. Next, the vodka should be infused for 2 hours at room temperature, then strained through a thick cloth.
Almost done! Vodka from alcohol is almost ready. All that remains is to pour it, filling the bottles to the very neck, and close the caps tightly. When exposed to air, the alcohol will evaporate. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not available, then vodka can be stored indefinitely.
Stanislav shared with us his method of “sorting” by diluting alcohol with water.
Attention: the information is provided for informational purposes. Remember the dangers of alcohol!
Vodka is a multifaceted product; it is made at home using all kinds of raw materials - sweets, jam, potatoes, grapes, etc. Let's consider the traditional technology for preparing an alcoholic drink from sugar and yeast.
Feedstock: purified water, sugar, dry yeast
Equipment: container, moonshine still
The initial stage includes preparing sugar mash at the rate of 1 kg. sugar per 5 liters of water. Water is poured into a large container and sugar is added.
To speed up the process of dissolving sugar, it is recommended to heat the water to a temperature of 30°C (you can use a boiler). After thoroughly stirring the sugar in warm water, add dry yeast (about 100 grams).
After the specified time, the ripened sugar mash is poured into a distillation complex (moonshine still) to further produce raw alcohol. Next, a steam chamber and a so-called refrigerator are installed.
The device has thermoelectric heaters at the very bottom, so constant monitoring of the liquid will prevent them from burning out.
Connecting the tubes will determine the supply and exit of water and the finished product. In this case, the water outlet tube must be immersed in any container.
Modern distillation complexes provide for the connection of automation; temperature sensors are also connected directly to the apparatus. Thanks to this device, managing processes becomes much easier.
After starting the device, the mass heats up, and when the temperature reaches 98°C, the device will automatically turn off. You can periodically measure the alcohol content in the water leaving the machine. Most often, at the extreme temperature it will reach less than 5%.
In the end it worked out raw alcohol, and to produce pure alcohol you must go through a rectification process. To carry out rectification, it is necessary to replace the nozzle of the device; to do this, it must be disassembled. The raw spit is carefully drained, the sediment is removed, and the container is washed. Then the alcohol is placed back into the installation and the addition of additional elements begins - a stainless pipe, inside of which there is a spiral-prismatic nozzle.
It is also necessary to attach a start-stop system, as well as a silicone tube at the outlet of the reflux condenser (to discharge heated water).
The operating principle of a distillation column. The raw alcohol boils in the installation tank and the vapors begin to rise up the pipe. The vapor also contains harmful fractions that need to be gotten rid of. In the dephlegmator, the steam cools and begins to flow back into the pipe, ending up in a spiral-prismatic nozzle. When the nozzle is hot, the vapors begin to evaporate again and enter the reflux condenser.
Such repeated cooling and evaporation will contribute to the alignment of substances in the vapor state in the following sequence:
- at the very top there are light ether-aldehyde fractions;
- Below are the low-boiling fractions (pure alcohol).
To gradually remove the top layer, open the clamp of the “start-stop” system, as a result of which a slow selection of harmful alcohol fractions begins (no more than 120 milliliters per hour). 
It’s easy to determine this speed; just set the amount of alcohol flowing out in 1 minute and multiply by 60.
Through this selection, the temperature of the installation is reduced or increased. Ultimately, 10% of harmful fractions should come out of the installation (for 5 liters of alcohol - 500 ml).
The total operating time should ideally be 8 hours, but it is generally practiced to operate the column for 3-4 hours. It should be noted that the lower the selection speed, the better the quality of the finished product.
Every happy owner of a rectified food product has at least once wondered how best to dilute alcohol with water to make vodka. Despite the huge assortment of vodka boutiques, many drink lovers want to make their own exclusive. Moreover, the production of alcohol for personal use is not prohibited by law. Homemade vodka is a product that is obviously of higher quality than purchased vodka, provided that proven raw materials and the correct technology are used.
Ingredients
Alcohol
The basic material for producing vodka is alcohol. The final result primarily depends on its characteristics. To make vodka from alcohol, you can use ethyl food rectified or its medical analogue. They are often equated, but some differences exist:
- Feedstock. Medical ethanol is produced only from potatoes and grain crops characterized by a high starch content. While food - from almost any agricultural crop;
- Fortress. Commercially produced food grade ethanol has a strength of 96–96.3°. The strength of the medicinal product may vary and depends on the final purpose of use. The most common strength is 95°, but it can also be found lower, for example, 70°;
- Cleaning. In terms of the degree of purification, medical alcohol has no equal; there are practically no impurities in it. With regard to the food subspecies, everything again depends on the category.
With a medical product, everything is clear and transparent, just like the product itself. It can differ only in strength. Accordingly, the finished vodka from such raw materials may turn out to be a little more or a little less. Food rectification has an internal classification that is worth familiarizing yourself with.
1. Highly purified alcohol 96.2°
- Potatoes, sugar beets, black molasses, and grain crops are used. Any proportions;
- fusel oils 6 mg/dm;
- esters 13 mg/dm;
- methyl alcohol 0.03%.
- fusel oils 5 mg/dm;
- esters 13 mg/dm;
- methyl alcohol 0.05%.
- grain crops and potatoes are used, the content of the latter should not exceed 60%;
- fusel oils 5 mg/dm;
- esters 10 mg/dm;
- methyl alcohol 0.02%.
- grain crops and potatoes are used, the content of the latter should not exceed 30%;
- fusel oils 5 mg/dm;
- esters 5 mg/dm;
- methyl alcohol 0.02%.
- only grain crops are used, mainly rye and wheat;
- fusel oils 5 mg/dm;
- esters 10 mg/dm;
- methyl alcohol 0.003%.
When preparing vodka from home-made alcohol, the values of impurities are not known at all. But there are no questions about the composition.
Water
The second component necessary to dilute alcohol is water. A lot also depends on its good quality. Industrial brands of premium vodka, in addition to degrees and methods of purification, prioritize the use of spring water. This marketing ploy increases customer loyalty and trust.
In a metropolitan area, it is difficult to obtain such a product. Therefore, bottled water from wells is quite suitable. Mandatory rule: you cannot use boiled and distilled water. These processes change the chemical composition of water. Substances and trace elements necessary when mixed with alcohol molecules disappear.
It is worth paying attention to the content of mineral salts. There should be as few of them as possible. We give preference to soft and clear water. Information on salt content and hardness level can be found on the label. Just study several samples and choose the best option.
Glucose
Glucose is an ingredient that doesn't always get enough attention. And it’s completely in vain. It is glucose that helps eliminate the characteristic alcohol odor that remains even after various cleanings. It really makes the drink soft and drinkable.
You can buy glucose at the pharmacy, but it’s not difficult to make it yourself. To prepare it you will need to mix 1 kg of sugar and 1 liter of water. Boil the mixture thoroughly over low heat, skimming off the white foam that appears. As soon as foam stops forming, you can turn off the heat. The result is a kind of sugar syrup familiar to homemade liqueur producers. This is glucose.
Fact or Fiction
Having prepared all the necessary ingredients, you can proceed to mixing alcohol and water. This seemingly simple process has its own subtleties and myths passed on from generation to generation.
It is important to strictly follow the proportions
There are many recipes where the ingredients are taken in a ratio of 2 parts ethanol to 3 parts water. To properly dilute alcohol and achieve an accurate strength, it is better to use a special table with ready-made calculations.
Dilution table for 100 ml ethanol with water
| ° | 95 | 90 | 85 | 80 | 75 | 70 | 65 | 60 | 55 | 50 |
| 90 | 6,4 | |||||||||
| 85 | 13,3 | 6,6 | ||||||||
| 80 | 20,9 | 13,8 | 6,8 | |||||||
| 75 | 29,5 | 21,8 | 14,5 | 7,2 | ||||||
| 70 | 39,1 | 31,0 | 23,1 | 15,4 | 7,6 | |||||
| 65 | 50,1 | 41,4 | 33,0 | 24,7 | 16,4 | 8,2 | ||||
| 60 | 67,9 | 53,7 | 44,5 | 35,4 | 26,5 | 17,6 | 8,8 | |||
| 55 | 78,0 | 67,8 | 57,9 | 48,1 | 38,3 | 28,6 | 19,0 | 9,5 | ||
| 50 | 96,0 | 84,7 | 73,9 | 63,0 | 52,4 | 41,7 | 31,3 | 20,5 | 10,4 | |
| 45 | 117,2 | 105,3 | 93,3 | 81,2 | 69,5 | 57,8 | 46,0 | 34,5 | 22,9 | 11,4 |
| 40 | 144,4 | 130,8 | 117,3 | 104,0 | 90,8 | 77,6 | 64,5 | 51,4 | 38,5 | 25,6 |
| 35 | 178,7 | 163,3 | 148,0 | 132,9 | 117,8 | 102,8 | 87,9 | 73,1 | 58,3 | 43,6 |
| 30 | 224,1 | 206,2 | 188,6 | 171,1 | 153,6 | 136,0 | 118,9 | 101,7 | 84,5 | 67,5 |
| 25 | 278,1 | 266,1 | 245,2 | 224,3 | 203,5 | 182,8 | 162,2 | 141,7 | 121,2 | 100,7 |
| 20 | 382,0 | 355,8 | 329,8 | 304,0 | 278,3 | 252,6 | 227,0 | 201,4 | 176,0 | 150,6 |
| 15 | 540,0 | 505,3 | 471,0 | 436,9 | 402,8 | 368,8 | 334,9 | 301,1 | 267,3 | 233,6 |
In the first line we find the initial strength of the existing rectification. The first column shows the strength of the already diluted alcohol. At the intersection - the amount of water that needs to be diluted with 0.1 liters of alcohol.
Example: the starting product is 1 liter of rectified ethyl 95°, the desired result is vodka 40°. You will need 1444 ml of water (144.4 ml for every 100 ml of alcohol).
You can't pour water into alcohol - fiction
It is a very common belief that you can only add alcohol to water and never the other way around. This theory is based on a lot of pseudoscientific research about the structure of water and how it breaks down. Ethanol that becomes cloudy after pouring water is often confirmed as confirmation.
This statement does not find a response among professional chemists. From a chemical point of view, there is no difference between water mixed with ethanol and ethanol diluted with water. And the cloudiness of the alcohol solution after adding water is explained by the precipitation of mineral salts. That is why when choosing water it is advised to pay attention to their content.
>And if chemists have no questions, the physical side of the ongoing process has its own peculiarities. When water is poured into a solvent, a thermal reaction occurs, releasing heat. This is due to the different densities of liquids. Mixing something like this can only be flammable if the volumes are very large. Vodka from alcohol at home is usually not made in such quantities as to lead to a significant release of heat. Quite acceptable warming of the aqueous-alcohol solution is observed.
Vodka needs to be kept for at least 2 days, or better yet, kept in the cold for 2 weeks - a fiction
When making homemade alcohol, long-term aging in a cool, dark place is practiced. The goal is to wait for the maximum possible amount of impurities to precipitate. In the case of vodka, 99% of the salts fall out within the first few hours. Further aging only takes time, but usually does not affect the quality level.
Vodka recipe from alcohol
To make your own vodka from alcohol you will need:
- alcohol 95° - 1 liter;
- bottled water - 1.444 liters;
- glucose - 30 ml.
Cooking method
- Prepare the required amount of ingredients. When using alcohol of a different strength, look at the table and recalculate the amount of water.
- Mix alcohol with water. The sequence of actions is not important here. But practicing moonshiners recommend diluting water with ethanol, pouring it in a thin stream into pre-measured water.
- Add glucose to mixed alcohol. Mix and even shake as thoroughly as possible.
- To make vodka from alcohol purer, we will carry out simple but effective carbon filtration. To do this you will need activated carbon. The brands KAU-A, KAU-SORB, BAU-A, BAU-LV are suitable. The amount of coal needed to clean will depend on the type. Exact information can be found in the instructions for each drug.
- Coal can be crushed, added to vodka and strained after 2-3 hours. Another way: make a coal column. To do this, take a funnel and alternate layers of crushed coal and cotton or special filter disks. We pass the vodka through this filter several times.
The drink is ready to drink immediately after cooling to the desired temperature. There are no restrictions on shelf life.
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