What consistency should pumpkin pie have? Two types of pumpkin pie: raw and baked pumpkin! Which one do you prefer? Pumpkin baking - cooking secrets
There aren't many pumpkin pie recipes. It is mainly prepared from boiled pulp. Raw pumpkin is grated and placed in the dough. Recently, the recipe for American pumpkin pie has become fashionable. Believe me, our simple recipe is in no way inferior to overseas ones. The cake turns out sweet, aromatic and tender. This recipe can be useful to any housewife, because its main advantage is ease and speed of preparation. The beautiful orange color will brighten up your feast on any cloudy winter day. And if you consider that pumpkin is an amazing storehouse of vitamins, then the calorie content of a pumpkin pie is nothing compared to this fact.
Ingredients:
- grated pumpkin – 2 cups;
- flour - 3 full glasses;
- butter – 2-3 tablespoons;
- chicken eggs – 2-3 pcs.;
- granulated sugar - 2 glasses without a slide;
- slaked baking soda – 2 teaspoons and 2 tsp. vinegar;
- walnuts – 1/4 cup;
- sunflower oil – 6 tbsp.
Cooking time: 50 minutes.
Calorie content of 100 g of product – 243 kcal.
How to cook:
1. Mix granulated sugar with yolks. Add butter. You can add melted butter, although it will be enough to let it sit at room temperature for a while before cooking.
Attention, do not reduce the amount of sugar. Yes, the pie will be very high in calories, but you don’t have to eat it yourself. With a large number of guests, it will not become a threat to your figure.
2. Beat the whites a little and mix with sugar and yolks. It is best to whip egg whites with a pinch of salt. For pumpkin pie, you don't need to beat the egg whites too hard.
3. Pour two teaspoons of soda with two teaspoons of table vinegar. Add dissolved soda to the dough. Mix.
4. Add 6 tablespoons of refined vegetable oil to the dough.
5. Peel the pumpkin from seeds and peel, rinse under running water, grate on a coarse or medium grater. This recipe is very simple in that the pumpkin does not need to be boiled or baked before adding to the dough. The proportions are chosen so that the pie will not be soggy and will retain all its taste.
6. Sift premium flour into a deep bowl and pour all the previously mixed ingredients into it. Mix.
7. Finely chop the walnut kernels and mix with the dough.
8. It is advisable to cover the baking pan with parchment. Pour the dough onto parchment greased with margarine or butter.
9. Bake for exactly 30 minutes. Thus, the total cooking time is about an hour.
What are the benefits of pumpkin?
By deciding to bake a pumpkin pie, you will get not only a tasty, but also a very healthy dish. So, a regular pumpkin:
- Improves intestinal motility;
- Stimulates the production of serotonin;
- Contains a minimum of calories;
- Improves pancreatic function;
- Protects blood vessels from the appearance of plaques;
- Improves the condition of nails and hair;
- Even small children can eat pumpkin.
To get the full benefits of this vegetable, choose the best one! Large pumpkins may be dry, so buy fruits weighing up to 3 kg. If you buy a pumpkin cut into pieces, take a closer look at its color. Fruits with yellow and greenish flesh are not as sweet as pumpkins with reddish and orange filling.
Vegetable baking is not only a delight for your taste buds, but also a source of vitamins that are so valuable and necessary for our body. Among the abundance of recipes, pumpkin pie recipes deserve special attention. They usually delight even those who don’t like this autumn vegetable at all.
The base for such baked goods can be almost any: shortbread, yeast, sponge, puff pastry. You can give your creation absolutely any shape, designing it to your own taste. There are many interesting recipes for pumpkin pies. We have collected the most original, but easy to prepare. With their help, you will definitely be able to surprise your loved ones.
Pumpkin pie in the oven - step by step photo recipe
Absolutely everyone will like the fragrant, tender and delicious pumpkin pie “Ryzhik”. Its taste is dominated by sweet notes of pumpkin.
Read on to learn how to make an incredibly healthy pie from ordinary pumpkin puree made at home.
Cooking time: 1 hour 10 minutes
Quantity: 6 servings
Ingredients
- Baking flour (high grade): 250 g
- Melted butter: 250 g
- Eggs: 4 pcs.
- Pumpkin: 250 g
- Sugar: 200 g
- Soda: 12 g
- Vinegar: 5 g
- Vanillin: 1.5 g
Cooking instructions
Pumpkin and apple pie recipe
This pie evokes complete associations with the wonderful autumn season. I just want to take a piece of it, wrap myself in a blanket and eat it along with aromatic tea. The following version of pumpkin pie is not cake-like because it has a moist center.
The main ingredient, pumpkin, gives it aroma and sweetness, so you shouldn’t add any flavorings.
Required ingredients:
- 0.5 kg of ripe pumpkin;
- 0.3 kg apples;
- 2 tsp baking powder;
- 1 not cold egg;
- 3 tbsp. Sahara;
- 50 ml milk;
- 2.5-3 tbsp. flour.
Cooking steps fragrant pumpkin apple pie:
- Prepare the pumpkin: wash and peel it, cut into pieces and puree in a blender.
- Add milk, sugar to the pumpkin puree and beat in the egg. Mix thoroughly.
- After mixing the flour with baking powder, gradually add it to the pumpkin mixture, kneading the dough to a medium consistency, so you will get a tender and tasty pie.
- Cover the bottom of the baking dish with parchment, grease it with oil and pour the dough onto it. Pour the apples cut into slices on top; they should be pressed a little deep into the raw dough.
- In a hot oven, the pie will cook in 45 minutes. Readiness is checked in the standard way - using a toothpick.
- The cooled pie can be sprinkled lightly with powdered sugar.
How to make a pie with pumpkin and cottage cheese
Required ingredients:
- 300 grams of cottage cheese;
- 0.1 kg plums oils;
- 2 tbsp. +2 tbsp +3 tbsp white sugar (for dough, pumpkin and curd filling);
- 1+2+2 medium eggs (for dough, pumpkin and curd filling);
- 1 tsp baking powder;
- 0.2 kg flour;
- 0.4 kg of ripe and juicy pumpkin;
- 25 g + 25 g starch (for pumpkin and curd filling);
Cooking steps pumpkin cheese pie:
- Melt the butter in a steam bath, add sugar and egg to it, stir.
- Gradually add flour, mix and get a dough.
- We cover the bottom of the baking dish with wax paper, distribute the dough over the surface, making sides, and put it in the refrigerator for half an hour.
- Grate the peeled pumpkin and boil for about 5 minutes.
- After cooling, puree it in a blender along with sugar and starch.
- Separate the whites from the yolks. Add the latter to the blender bowl with the pumpkin and beat again.
- Beat the egg whites separately with a mixer and add to the pumpkin mixture.
- Let's start with the curd filling. For it, you should also separate the eggs into whites and yolks. Mix cottage cheese with yolks, sugar, starch.
- Add only the whipped whites to the curd mixture, stir again
- We take the dough out of the refrigerator and begin to spoon the filling into the center of the mold, alternating the curd mass with the pumpkin one. We continue until the mold is completely filled with filling, but make sure that it does not go beyond the formed sides.
- Cover the top of the pie with a sheet of wax paper and bake in a hot oven for 40 minutes. When this time has elapsed, remove the paper and continue baking for about another half hour.
Super Easy Pumpkin Pie - Delicious pumpkin pie with minimal effort.
Required ingredients:
- 0.4 kg of ripe autumn pumpkin;
- 0.3 kg flour;
- 3 eggs;
- 70 ml sunflower oil;
- 0.2 kg sugar;
- 1 tsp chalked cinnamon;
- 1 tsp vanilla;
- 1 tbsp. baking powder;
- half a lemon.
Cooking steps The simplest version of pumpkin pie:
- Beat the eggs in a mixer. When the egg mass becomes light and fluffy, gradually add sugar. We achieve complete dissolution of its crystals and a significant increase in the whipped mass.
- Add vanilla, cinnamon, baking powder and sifted flour to the egg mixture. Knead the biscuit dough thoroughly.
- Having achieved the required thickness, add the oil and mix it with the dough using a wooden or silicone spatula.
- Grind the peeled pumpkin on the middle cells of a grater and sprinkle with fresh lemon juice. Add it to the dough, mix until smooth.
- Pour the prepared pumpkin dough into the greased pan.
- Baking in a preheated oven takes about an hour.
- After cooling, sprinkle with powdered sugar.
Lenten pumpkin pie recipe
The pie prepared according to the recipe below does not contain animal products, therefore it is a lean version of baking, but at the same time it remains very tender and tasty.
Required ingredients:
- 0.2 kg flour;
- 50 ml each of water and olive oil;
- salt;
- 0.4-0.5 kg pumpkin;
- 1 tbsp. water;
- 0.1 kg granulated sugar;
- 1 tbsp. any nuts.
Cooking steps pumpkin pie for Lent:
- Using a fine mesh sieve, sift the flour, mix it with salt, then add oil and water. After the dough is kneaded, transfer it to polyethylene and refrigerate for half an hour.
- Boil the prepared and diced pumpkin until soft.
- Drain the water from the boiled pumpkin, add sugar, a glass of purified or boiled water, and puree with a blender. Let it cool completely.
- Punch down the dough from the refrigerator and distribute it into a small round pan to cover the bottom and form sides.
- Sprinkle the dough with chopped nuts and pour pumpkin puree.
- Our delicious pumpkin creation will take about 40 minutes to bake in a hot oven.
- Before serving, the pie should be cooled completely and put in the refrigerator for half an hour.
Your trusty slow cooker can help you create the perfect pumpkin pie. Moreover, it will take a minimum of effort and products, and the result of the efforts will be the most delicate, crumbly miracle.
Required ingredients:
- 1 tbsp. chopped pumpkin;
- 170 g granulated sugar;
- 250 g flour;
- 100 ml vegetable oil;
- 2 eggs;
- 1 tbsp. baking powder;
- vanilla, cinnamon.
Cooking steps:
- Mix flour with sugar and baking powder.
- In a separate bowl, break the eggs, add oil and raw pumpkin puree in a blender.
- Combine the pumpkin mixture with the flour mixture, adding the latter in parts, and knead thoroughly.
- If desired, add vanilla and cinnamon to the pumpkin dough. They will add flavor to our pie.
- Lubricate the bottom of a clean and dry multicooker bowl with oil, pour out the dough and set the “Baking” setting for 40 minutes to 1 hour, depending on the power of the device. The main thing is that the resulting pie is well baked. The degree of readiness is checked in the standard way, using a match or toothpick.
- When the timer beeps, open the lid and let the cake sit for about a quarter of an hour. Only after this can you take out your pumpkin masterpiece.
- If your creative streak needs an outlet, you can decorate the pumpkin pie with powdered sugar, pour honey, chocolate ganache or sour cream-sugar mixture.
- Sifting the flour is an essential step in making pumpkin pie; it is advisable to do this several times.
- If the recipe calls for adding baking powder or baking soda to the dough, mix the ingredients with flour and then sift it. Such an event will help the additional ingredients disperse better throughout the dough.
- By greasing the bottom, you will protect yourself from the dough sticking and simplify the process of removing the pie.
- Sticky baked goods can be easily removed by placing the pan on a damp towel. After about 20 minutes, the bottom will become damp and the cake will come out without deforming the surface.
- All ingredients must not be cold.
- Replace regular sugar with cane sugar, then your baked goods will acquire a pleasant caramel shade.
- You can get a dietary version of the pie if you use pumpkin-curd filling. Moreover, the cottage cheese should be low-fat.
- Adjust the sweetness of the filling at your own discretion.
- If you mean mixing several fillings, as, for example, in a recipe with pumpkin and cottage cheese, make sure that they are at the same temperature, otherwise your pie will not bake uniformly.
This red vegetable will not only delight the eye with its bright, rich color, but will also significantly enrich your body with vitamins and microelements.
Pumpkin Pie with Apples
Pumpkin is a specific vegetable, not everyone loves it, although its benefits for the body are invaluable, it is simply a storehouse of vitamins and microelements. But in combination with apples and aromatic spices, as, for example, in our pumpkin pie recipe today, it transforms beyond recognition.
Ingredients:
400 g pumpkin,
300 g apples,
4 eggs,
200 g butter,
300 g flour,
1 teaspoon baking powder,
200 g sugar,
10 g vanilla sugar,
ground cinnamon to taste,
1 teaspoon of powdered sugar,
a pinch of salt.
Peel and seed the pumpkin, grate it on a coarse grater or cut it into small slices. Also peel the apple and grate it on a coarse grater or cut it into thin slices.
The method of chopping depends only on your preferences: the taste of the fruit will be better in the slices, and the pie with grated apple and pumpkin will have a more delicate, uniform consistency.
If you come across very juicy pumpkin and apples, and after grating the filling turns out to be too liquid, then it is better to squeeze out the excess juice so that the pie does not remain raw and wet inside.
Cream butter at room temperature with sugar. Add eggs and stir. Then add the apple and pumpkin and mix well. Add salt, baking powder, cinnamon to the sifted flour, mix, pour into a bowl with the remaining ingredients and gently knead the dough.
Place the dough in a greased and floured pan. It is advisable to use a low, flat pan so that the cake is thoroughly baked and does not remain wet inside. Bake the pumpkin and apple pie in an oven preheated to 180°C for about 40 minutes until golden brown. You can check the readiness of the pie by piercing it with a wooden stick. If it is dry, then the cake is ready.
Remove the pumpkin and apple pie from the oven, cool slightly and decorate with powdered sugar. Cut into portions and serve.
American pumpkin pie with cinnamon
In America, this dessert often decorates the table during the fall holidays, as well as at Christmas. The main difference from our cuisine is the great variety of spices used in American pumpkin pie: cinnamon, ginger, cloves, nutmeg and others. Thanks to this variety, the most delicate creamy pumpkin filling acquires an extraordinary spicy aroma.
Ingredients:
for test:
300 g flour,
1 egg,
100 g butter,
50 g margarine,
1 tbsp. spoon of sugar,
0.5 tbsp. spoons of vinegar (or lemon juice),
a pinch of salt,
100 ml cold water,
For filling:
500 g pumpkin,
350 ml heavy cream,
50 g sugar,
120 g brown sugar,
2 eggs,
0.5 tsp cinnamon,
spices to taste: ginger, nutmeg, cardamom, cloves, allspice,
a pinch of salt.
Wash the pumpkin, remove seeds and fibers. Place the pumpkin on a baking tray lined with baking paper and place in an oven preheated to 180°C for about 1 hour. You can check the pumpkin's readiness by piercing it with a knife.
While the pumpkin is baking, prepare the pie crust.
Mix sifted flour, salt and sugar. Chop cold butter and margarine with a knife and add to flour. Using a knife, cut the butter into the flour until small pieces of butter remain in the dough. Lightly beat the egg with a fork, add to the dough and mix. Mix the vinegar with very cold water, pour into the dough and stir quickly.
Form the dough into a flattened crust, wrap it in film and place it in the refrigerator for 30 minutes to cool. Meanwhile, prepare the pie filling.
Cool the baked pumpkin and remove the skin. Puree the pumpkin in a blender until smooth.
Mix all bulk ingredients: both types of sugar, salt, cinnamon and other spices. Beat the eggs with a fork, add to the mixture and stir. Then add pumpkin puree, cream and mix again.
Remove the dough, place it between two layers of plastic wrap and gently roll it into a thin round.
Traditional American cinnamon pumpkin pie is baked in a shallow pan with shallow edges, approximately 23 cm in diameter.
Using film, carefully place the dough in the mold, trim the edges, form sides, using a fork or fingers to pinch. Prick the base in several places with a fork. Pour the filling onto the dough and place the mold in an oven preheated to 180°C for 1 hour. The readiness of the pie is checked with a wooden stick: if it is dry, the pie is ready.
Let the cake cool, then place it in the refrigerator for 3 hours. Serve American pumpkin pie with cinnamon and whipped cream.
Pumpkin Pie with Pecans
A true fall dessert is pumpkin pie with nut and honey flavor.
Pumpkin pie is very easy to prepare, and you can see for yourself.
Moreover, there should be no difficulties with the ingredients - everything that is required to make pumpkin pie is already ripe and has appeared on the shelves. It is advisable to choose a pumpkin that is bright in color and tastes sweet - this will make the pumpkin pie much tastier, richer and more elegant.
Ingredients:
for test:
200 g flour,
100 g butter,
1 egg,
1 tbsp. spoons of water,
a pinch of salt,
For filling:
500 g peeled pumpkin,
half a lemon,
3 eggs,
100 g honey,
100 g walnuts,
0.5 teaspoon ground cinnamon.
Wash the pumpkin, dry it and remove the inner pulp and seeds. Place the pumpkin on a baking sheet, skin side down, and place in an oven preheated to 200°C for 1 hour.
While the pumpkin is baking, prepare the dough.
Add salt, cooled butter cut into cubes to the sifted flour and chop with a knife until crumbly. Add the egg and stir. Pour in cold water and stir again.
Roll out the dough into a circle, place in a baking dish and form high sides. Pierce the dough in several places along the bottom with a fork and place in the refrigerator for 20 minutes. Then place the pan in an oven preheated to 180°C and bake for 10-15 minutes.
At this time, prepare the filling.
Dry the nuts and chop them a little.
Remove the skin from the baked pumpkin and puree in a blender. Add lemon juice, nuts, honey, cinnamon to the pumpkin. In a separate bowl, beat the eggs, add them to the filling and mix.
Fill the finished crust with pumpkin filling, place in an oven preheated to 170°C and bake for 35-40 minutes until the filling thickens.
Cut the cooled pumpkin pie into portions, drizzle with honey, garnish with nuts and serve.
Diet pumpkin pie with apples and raisins
This is a dietary dish that contains a very small amount of sugar. Therefore, it is suitable for people suffering from diabetes, as well as for those who count every calorie in a dish. In addition, thanks to the ingredients, the pie is a real vitamin bomb. So let's get started!
Ingredients:
For filling:
sweet and sour apples (1 kilogram);
pumpkin (1-1.3 kilograms);
butter (1 tablespoon);
sugar (50 grams);
raisins (50 grams);
spices (ground cinnamon, cloves, ginger root or others to taste).
For sprinkling:
butter (100 grams);
wholemeal flour with bran (50 grams);
sugar (50 grams);
shelled walnuts (50 grams);
oatmeal (100 grams).
Cut the pumpkin into small cubes to help it cook faster. Melt the butter in a deep frying pan, add spices and heat them. Then add sugar and pumpkin, cover with a lid and simmer over low heat for about ten minutes. Throw unpeeled (!), cut into pieces apples into the pumpkin mixture and keep on fire for another ten minutes. Add dry raisins there and cool the mixture.
Prepare the topping as follows: mix softened butter with sugar and flour. Pour oatmeal and nuts into the resulting crumbs, and then mix thoroughly again. Refrigerate the mixture for at least half an hour, but preferably longer.
Place the pumpkin-apple mixture in a deep baking dish, generously greased with butter. Spread the prepared sprinkles evenly on top. Bake in a well-heated oven (180 degrees) until a beautiful crust forms on the nuts and cereals. Serve chilled, garnished with a sprig of mint, a scoop of ice cream or your favorite berries.
This pumpkin pie with apples will not leave anyone indifferent!
American Pumpkin Spice Pie
Pumpkin pie is especially popular during the fall season. The base of this pie is thin and is made from chopped shortbread dough or ground biscuits.
Unlike our traditional pies, American pumpkin pie contains little dough, but it has a lot of sweet filling.
Ingredients:
for the base: 170 g flour,
100 g butter,
2 teaspoons sugar,
0.5 teaspoons salt,
5 tbsp. spoons of water;
For filling:
700 g pumpkin,
250 g cream,
100 g sugar,
2 eggs,
ground spices to taste: cinnamon, ginger, nutmeg, cloves, cardamom, a pinch of salt.
Prepare baked pumpkin for pumpkin pie filling. Wash, cut, and remove seeds.
Place the pumpkin cut side down on a baking tray lined with baking paper and place in an oven preheated to 180°C for about 1 hour. The finished pumpkin should be soft.
Remove the skin from the warm pumpkin and leave the pulp to cool.
Prepare the base for the pumpkin pie. Cut the butter into small cubes and place in the freezer for 15 minutes until it hardens well.
Mix flour, salt and sugar.
Add frozen butter to this mixture and grind it with flour into crumbs.
Gradually add ice water to the dough and knead well.
When squeezed with your fingers, the finished dough should stick together into a lump and not crumble.
Roll the dough into a flat disk, wrap in cling film and refrigerate for 30-60 minutes.
Roll out the chilled dough between layers of cling film into a layer 5 mm thick.
Using cling film, transfer the dough into a floured baking pan.
Press the dough onto the boots, trim off any excess dough and trim the edges. Prick the base in several places with a fork.
Place the pan in an oven preheated to 180°C for 15 minutes.
Prepare the pumpkin pie filling. Grind the pumpkin pulp with sugar, salt and spices.
Add lightly beaten eggs, cream and mix.
Assemble the pumpkin pie. Pour the filling into the crust.
Place the baking sheet in an oven preheated to 220°C for 15 minutes. Then reduce the temperature to 180°C and bake the pumpkin pie for 45-50 minutes.
You can check readiness with a wooden stick or knife - they must be dry.
Cool the pumpkin pie to room temperature and then refrigerate until completely cool.
Serve pumpkin pie with whipped cream.
Pumpkin nut muffin
Ingredients:
300 g peeled pumpkin,
3 eggs,
1.5 cups flour,
150 g butter,
1 cup of sugar,
1 lemon,
2 teaspoons baking powder,
salt to taste,
0.5 cups crushed walnuts,
chocolate for glaze.
Grate the pumpkin on a medium grater and drain the juice.
Remove the zest from the lemon and squeeze out the juice.
Grind the butter and sugar, add eggs, lemon juice, zest, pumpkin and mix.
Combine sifted flour, baking powder, salt, and mix with liquid ingredients.
Knead the dough. It should not be very thick.
Fill silicone muffin tins about 2-3 cm with batter.
Place the pumpkin muffins in an oven preheated to 180°C.
Bake the cupcakes for 30-35 minutes.
Cover the finished pumpkin cupcakes with melted chocolate.
Top with crushed nuts.
Pumpkin apple muffin
Ingredients:300 g peeled pumpkin,
1 apple,
1 lemon,
2 eggs,
2 cups of flour,
200 g sour cream,
1 cup of sugar,
1 cup raisins,
10 g baking powder,
1 tbsp. spoon of powdered sugar,
a pinch of salt.
Peel the pumpkin and apple and grate on a coarse grater.
Wash the raisins and soak for 30 minutes.
Beat the sour cream and sugar a little.
Add eggs, lemon juice, pumpkin, apple, raisins, sifted flour with baking powder and salt and knead the dough.
Fill greased baking pans with batter.
Place the pumpkin-apple muffins in an oven preheated to 180°C.
Bake the cupcakes for 35-40 minutes.
Decorate the finished pumpkin cupcakes with powdered sugar.
Bon appetit!
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Baking with vegetables is not only very tasty, but also healthy. Pumpkin pie deserves special attention. As a rule, even those people who do not eat dishes with the addition of this vegetable like it.
How to make pumpkin pie
Baking with pumpkin is prepared with almost any type of dough: yeast, biscuit, puff pastry, shortbread. It can be open or closed, in the form of a cupcake or pudding. Before you make pumpkin pie, you need to prepare all the ingredients. Then the dough is kneaded, combined with the filling and baked. The dish is prepared both in the oven and using a multicooker.
Filling
Pumpkin filling can be sweet or savory. Sweet is prepared with the addition of fruits, fresh and dried, nuts, condensed milk, preserves, jams. As a rule, the sweet filling is pureed. Baked goods filled with pumpkin and some kind of meat or cereals, for example, rice, will be more satisfying. Other vegetables can be added to the unsweetened filling: onions, potatoes, carrots.
Pumpkin Pie - Recipe
There are many cooking methods with varying levels of difficulty. You can choose a simple recipe for a delicious pumpkin pie that can be prepared in minutes. There are also dishes that are not the easiest to prepare, but more refined. You will have to spend a lot of time and effort on them, but the result is worth it.
American
In the United States, this dish is a must-have for Thanksgiving. A classic pumpkin pie consists of two parts. The first is the base of chopped dough, the second is the filling. To prepare it, baked pumpkin is pureed, mixed with cream, sugar, eggs, and seasoned with a bouquet of aromatic spices. The result is a very appetizing pastry that looks amazing in the photo.
Ingredients:
- butter – 175 g;
- orange zest – 10-15 g;
- flour – 0.35 kg;
- cold water - 2 tbsp. l.;
- ground cardamom - a couple of pinches;
- eggs – 3 pcs.;
- ground cloves – 0.25 tsp;
- ground nutmeg – 2-3 pinches;
- pumpkin – 1 kg;
- salt – 0.5 tsp;
- ground ginger – 0.25 tsp;
- cream – 70 ml;
- ground cinnamon – 1 tbsp. l.;
- sugar – 85-100 g.
Cooking method:
- It is necessary to use very cold oil. It's better to freeze it first. Rub the butter into crumbs with flour. Add very cold water, one egg. Mix the dough and roll into a ball. Wrap with cling film and place in the refrigerator for a quarter of an hour.
- Gently spread the dough into the pan. Keep in the refrigerator for another hour.
- Peel the pumpkin from seeds and cut into large pieces. Bring the oven to 180 degrees and bake the vegetable there for 35-40 minutes. Peel the pulp and puree. Add salt, sugar, all spices, zest, two eggs. If the puree is too liquid, add a little semolina or flour.
- Preheat the oven to 200 degrees. Place a press (for example, a bag of cereal) on the dough base and bake it for a quarter of an hour. Take it out and fill it with filling. Set it to 180 degrees and bake the American pie for another hour. In order for the filling to reach the desired consistency, it must be cooled for several hours.
In a slow cooker
To make baked goods, you can use not only an oven, but also a multicooker. Pumpkin pie in a slow cooker tastes like a cupcake. The crust comes out moderately crispy, and the flesh inside is tender and aromatic, with a pleasant orange tint.
Ingredients:
- pumpkin – 0.3 kg;
- vanillin – 5 g;
- butter – 15 g;
- flour – 0.3 kg;
- sugar – 150 g;
- nutmeg - a pinch;
- eggs – 2 pcs.;
- ground cloves - a pinch;
- vegetable oil – 80 ml;
- baking powder – 10 g;
- salt - a pinch.
Cooking method:
- Peel the pumpkin, cut into cubes and bake. Puree in a blender.
- Beat the eggs with salt into a thick foam, slowly add sugar. Stir in puree.
- Add flour, baking powder, vanilla, cloves and nutmeg. Mix the dough.
- Grease the multicooker bowl with butter. Pour the liquid mixture there and level the surface.
- Set the “Baking” mode and cook the dish for an hour.
With apples
Pumpkin pie with apples is slightly moist, sweet, aromatic, and looks great in the photo. Even children, who usually don’t like pumpkin, enjoy eating it. Remember the recipe for making pumpkin and apple pie.
Ingredients:
- pumpkin – 0.6 kg;
- cinnamon – 2 tsp;
- apples – 2 large;
- baking powder – 2 tsp;
- sugar – 300 g;
- flour – 560 g;
- butter – 0.2 kg;
- eggs – 6 pcs.
Cooking method:
- Grind the butter with eggs and sugar.
- Peel the vegetables and fruits and grate them on a medium grater. Add to butter.
- Add sifted flour, baking powder and cinnamon. Stir the dough. It should be approximately the same thickness as thick sour cream.
- Line the pan with baking paper. Pour the dough into it. Place in the oven, preheated to 180 degrees. Bake for 50-60 minutes.
Recipe by Julia Vysotskaya
Pumpkin pie from Yulia Vysotskaya is similar to the American one, but differs in that the list of ingredients contains a little alcohol. The alcoholic drink slightly changes the taste of baked goods and gives it a special flavor. It is advisable to add cognac, but if you don’t have it, you can use rum or some kind of liqueur.
Ingredients:
- pumpkin pulp – 0.75 kg;
- salt - a pinch;
- flour – 225 g;
- cinnamon – 0.5 tsp;
- sugar – 150 g;
- ground ginger – 0.5 tsp;
- butter – 115 g;
- cognac – 1.5 tbsp. l.;
- eggs – 3 pcs.;
- sour cream – 1 tbsp. l.;
- heavy cream – 100 ml.
Cooking method:
- Pour cold water over the pumpkin pulp and cook over low heat until tender.
- Sift the flour. Beat with one egg and sour cream.
- Grate the cold butter on a fine grater, mix with 30 g of sugar and salt. Combine this mass with flour and rub thoroughly. Form the dough into a ball. Place in the refrigerator for half an hour.
- Turn the dough into a flat cake, place it in a mold, forming low sides. Place the press on top. Bake at 180 degrees in the oven for a quarter of an hour.
- Make a puree from boiled pumpkin pulp. Add a couple of eggs, the remaining sugar, cream, cognac, ginger and cinnamon. Beat until the mixture becomes homogeneous.
- Place the filling in the base. Bake at 180 degrees for half an hour.
In the oven
Pumpkin pie in the oven according to this recipe turns out tasty, aromatic, the dough remains slightly moist, but not soggy. At the same time, it is quite difficult to recognize the taste of pumpkin in a finished sweet dish.
Ingredients:
- eggs – 2 pcs.;
- vegetable oil;
- honey - 2 tbsp. l.;
- flour – 0.3 kg;
- salt – a couple of pinches;
- pumpkin – 0.2 kg;
- baking powder – 10 g;
- sugar – 155 g;
- butter – 130 g.
Cooking method:
- Finely grate the pumpkin pulp.
- Melt the butter.
- Beat eggs with sugar. Stir in pumpkin pulp.
- Add some salt. Add baking powder and flour.
- Stir. Pour in the ghee.
- Preheat the oven to 200 degrees.
- Grease the mold with vegetable oil and pour the dough into it. Bake for 45 minutes. Before serving, brush with honey.
Fast and tasty
Quick pumpkin pie is very easy to make. The entire cooking process from preparing the food to baking will take you no more than one hour. All components are simply mixed and placed in the oven for 20 minutes.
Ingredients:
- egg – 1 pc.;
- ground ginger - a pinch;
- wheat flour – 1.5 cups;
- ground cinnamon – 0.5 tsp;
- sugar – 80 g;
- salt – 0.5 tsp;
- oat or rye flour – 2 tbsp. l.;
- soda slaked with vinegar - 0.5 tsp;
- pumpkin puree – 0.2 kg.
Cooking method:
- Mix sifted flour with sugar, salt, seasonings, soda. Add egg, butter.
- Add the second type of flour to the dough. Stir in pumpkin puree.
- Place the dough into the mold. Bake in an oven preheated to 200 degrees for 20 minutes, and then leave it in a switched off but warm cabinet for the same amount of time.
With cottage cheese
Using the following recipe, you will prepare a dessert that will appeal to both adults and children. Pumpkin pie with cottage cheese is very tasty and juicy. The dough for the dish is prepared on the basis of kefir. Coconut flakes are also added there, giving it a unique aroma.
Ingredients:
- butter – 80 g;
- cottage cheese – 0.1 kg;
- kefir – 220 ml;
- pumpkin – 0.35 kg;
- eggs – 2 pcs.;
- ground ginger - a pinch;
- sugar – 0.1 kg;
- coconut flakes – 0.1 kg;
- vanillin - a pinch;
- soda – 0.5 tsp;
- flour – 0.25 kg.
Cooking method:
- Peel and cut the pumpkin into pieces and bake.
- Mix sugar with vanilla and eggs. Whisk. Add butter. Stir in coconut and ginger.
- Add kefir and flour to the dough.
- Puree the pumpkin in a blender and mix with cottage cheese.
- In a greased form, place first the dough, then the filling. Bake in an oven preheated to 180 degrees for 40-50 minutes.
Ossetian
In many cuisines around the world, they prepare dishes with the addition of healthy vegetables. Ossetian pumpkin pie is very aromatic, satisfying, and looks interesting in the photo. The original recipe uses Ossetian cheese, but if you can’t find one, you can replace it with Imeretian, Adyghe or even ordinary hard cheese.
Ingredients:
- flour – 0.3 kg;
- pepper, salt;
- kefir – 225 ml;
- thyme - a couple of sprigs;
- dry yeast – 1 tsp;
- vegetable oil – 2 tbsp. l.;
- Ossetian cheese – 0.25 kg;
- sugar – 1 tbsp. l.;
- pumpkin – 0.25 kg;
- sour cream – 1 tbsp. l.;
- butter – 100 g.
Cooking method:
- Mix 125 g of flour with yeast, sugar, warm kefir. Leave for an hour.
- Pour vegetable oil into the dough, add sour cream, the rest of the flour, and salt. Knead into a soft dough and leave for another hour.
- Clean the pumpkin. Grate it and the cheese coarsely, mix with 80 g of melted butter, thyme leaves, salt and pepper. Divide into two parts.
- Make a flatbread out of half the dough. Place a ball of filling in the middle, gather the edges with a bag and pinch. Roll out to centimeter thickness. Make the second cake in the same way. Make one hole on each surface.
- Bake in an oven preheated to 200 degrees for 20 minutes. Serve brushed with remaining butter.
With semolina
Pumpkin and semolina pie is very beneficial for the body, because the vegetable contains many vitamins. It will appeal not only to adults, but also to kids. For cooking, you can use not only an oven, but also a multicooker; in this case, the baking time will increase. Read how to cook pumpkin manna.
Ingredients:
- pumpkin – 0.6 kg;
- sugar - half a glass;
- baking powder – 1 tsp;
- semolina – 1 glass;
- eggs – 2 pcs.;
- kefir, sour cream or fermented baked milk - half a glass.
Cooking method:
- Pour kefir over the semolina and leave for an hour.
- Peel and cut the pumpkin. Boil it until soft. Drain and puree the vegetable. Mix with egg and sugar.
- Add vegetable puree to semolina. Stir.
- Pour the dough into a greased mold.
- Bake in an oven preheated to 180 degrees for about 45 minutes.
With rice
This dish belongs to Tatar cuisine. Pumpkin pie with rice turns out to be very nutritious and has an unusual taste. It is perfect for breakfast or evening tea. These types of baked goods are best made with yeast dough, but if you are not very good at it, you can try making a batch with kefir or another fermented milk product.
Ingredients:
- flour – 0.5 kg;
- butter – 0.1 kg;
- milk – 0.25 l;
- sugar – 4.5 tbsp. l.;
- margarine – 0.2 kg;
- rice – 0.1 kg;
- dry yeast – 7 g;
- pumpkin – 0.4 kg;
- salt – 2-3 pinches.
Cooking method:
- Mix the yeast with a teaspoon of sugar and salt. Pour in 150 ml of warm milk, cover and leave for a quarter of an hour.
- Cut the margarine into pieces.
- Pour the rest of the warm milk into the dough, add a little flour, stir. Enter margarine. Knead the dough. Leave in a warm place for an hour and a half until it doubles in size.
- Boil the rice until half cooked.
- Cut the pumpkin into cubes. Stir with rice and sugar.
- Divide the dough into two parts, one should be twice the size of the other.
- Roll out the larger half and place in a greased and floured pan. Place the filling on the layer, cover with the edges.
- Roll out the second part of the dough too. Cover the filling with it, pinch the edges tightly. Make a hole in the center to allow steam to escape.
- Preheat the oven to 180 degrees. Bake the dish there for at least an hour. Remove the pie and carefully push pieces of butter into the steam hole. Bake for another 10-15 minutes.
Pumpkin baking - cooking secrets
- Any recipe indicates approximate baking time. Exactly depends on a variety of factors: temperature, oven settings, and the size of the pan you choose. Baking with pumpkin is checked for doneness with a wooden skewer. It needs to be stuck into the pie in several places. If there are no traces of dough left on the stick, then the dish is completely ready.
- If you want to add fluffiness to your pumpkin pie, beat the whites and yolks separately. First add the yolk mixture into the dough. Then gradually add the foamed egg whites.
- If you replace regular sugar with brown sugar, the baked goods will turn out more beautiful in color.
- It is always permissible to replace baking powder with the same amount of soda slaked with vinegar. It also reacts with fermented milk products. If the recipe contains kefir, you don’t have to quench it with vinegar.
- For pumpkin pies, choose small vegetables. Their flesh is denser and sweeter.
- Pumpkin filling harmonizes well with many spices: cinnamon, allspice, ginger, cloves.
- Be sure to sift the flour before cooking to make the baked goods fluffier.
Learn how to make other recipes.
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