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A simple recipe for grape compote for the winter. The best grape compote recipes

Grapes are a healthy and nutritious berry; they contain glucose, pectin, beta-carotene, etc., in addition to other vitamins and minerals. Grapes make delicious preserves, jams, and compotes. The latter is what we will talk about - grape compote is a flavorful, but very high-calorie drink, so it is not suitable for those who are losing weight and on a diet! To always have grapes available, freeze them for the winter in the freezer.

Ingredients

300 g grapes
1 liter hot water
100 g granulated sugar
2 pinches of citric acid

Preparation

1. Choose ripe and juicy grapes; you can make compote from any variety of these berries: dark, pink, white, etc. Remove the berries from the bunch into a deep bowl and rinse them in water, removing spoiled and damaged ones. Then pour them into a saucepan or saucepan in which you are going to cook the compote.

2. Add granulated sugar and a few pinches of citric acid - it neutralizes the sweetness of the grapes and the drink will be moderately sweet and aromatic. Pour hot water into a container and place it on the stove. Bring to a boil and reduce heat to low, boiling the compote for 10-15 minutes. More time for heat treatment is not needed, otherwise the drink will lose some of its vitamins and minerals.

3. As soon as the grapes sink to the bottom, the compote is completely ready. You can serve it hot, pouring it into cups or glasses, or you can cool it on the balcony or in a bowl of cold water for 20-30 minutes, serving it cold.

2016-09-28

Date: 09/28/2016

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Hello my dear readers! The end of September in Transcarpathia is famous for the fact that decent owners make homemade wine. The process of making real wine is complex - I described it in detail last year. Today we will prepare an equally aromatic, but non-alcoholic liquid with a “filling” - grape compote for the winter.

The grapes make an incredibly aromatic compote. Moreover, the simpler the grapes, the more aromatic the drink turns out. Isabella grapes are completely unsuitable for producing good wine, but the compote made from it is excellent. By the way, in winter they make very tasty jelly from it. My favorite thing in compote is berries, and everyone in my household loves the liquid. Therefore, focusing on the tastes of consumers, I most often prepare compote, which contains about a third of the total volume of the jar of berries.

Grape compote for the winter - recipes with photos

Recipe for compote from Isabella grapes without sterilization

Ingredients for a 3 liter jar

A liter jar of Isabella grapes (approximately 700 grams).
2 cups (250 ml) sugar (about 400g).
2 liters of water.

How to cook

My comments

The compote turns out quite sweet. When consuming it, it is best to dilute it with good drinking water.
Lovers of sweet, but not “bad” fortified wine, try diluting compote with wine or wine with compote - as desired.
Calculation (approximate) of ingredients for a 2 liter jar: 0.7 liters of grapes, 270-300 g of sugar, 1.4 liters of water.
The same technology is used to prepare compote from apples (pears, plums) and grapes. Apples and pears are washed, cored with seeds, peeled if necessary, and cut into thin slices or large cubes. The plums are washed, cut into halves, pitted, or prepared from whole plums. The ratio of grapes and other fruits is arbitrary or in a ratio of 2:1.
If the grapes are very sweet, add a few slices of orange or lemon - it will turn out very tasty and even more aromatic.

Compote of grapes with twigs

Ingredients

Late table grapes with dense skin that does not separate from the pulp: Moldova (blue), Chasselas (green-yellow), Donskoy white and others, as well as white and black Kishmish.
500 g sugar.
Boiling water in the amount required for pouring.

How to close without sterilization

Rinse the grape bunches thoroughly under running water and remove rotten, not fully ripened berries. Wash again, immersing the brushes in cold water (in a basin).
Place the bunches in sterile jars, filling them no more than half full.
Pour sugar into each.
Pour boiling water over carefully, quickly roll up with lids sterilized in boiling water, and seal immediately.
Turn upside down and wrap. Leave to cool.
Send to storage areas for the winter.

Cooking technology with sterilization

Place the prepared bunches in sterile containers.
Pour syrup from warm (40°C) water and sugar, place in a container with water heated to 40-50°C, sterilize at a gentle boil for 30-40 minutes from the moment the syrup boils.
Screw on the boiled lids.
Cool without turning over in places without drafts (to prevent hot cylinders from bursting).

My comments

The autumn harvesting season is slowly coming to an end. I have already made the second batch of sun-dried tomatoes - fortunately, it was incredibly warm for almost the entire month of September. I still have to freeze the mushrooms (they make our favorite sauce with sour cream and mushrooms in winter) and make a few jars of borscht dressing (recipe

Compote of grapes for the winter, even in a 3-liter jar, can be prepared in high concentration so that the drink will be similar to natural grape juice. The following recipe is suitable for any variety and any method of preparation. We take the following products:

1 tbsp. Sahara;
Grapes – 0.5 cans per 3 liters;
2.5 liters of water;
Citric acid.

We sort the bunches of grapes and get rid of overripe or rotten berries. Then we rinse them under running water in a colander, leaving the grapes to drain. Place torn dry berries in a jar. Place a saucepan with water and sugar on the stove and prepare the syrup.

Pour the prepared syrup over the berries in the jar and leave to steep for about 15 minutes. Then you need to pour the infusion back into the pan and bring to a boil. The syrup is boiled for 2 minutes, after which we pour a pinch of citric acid into it. We again fill the jars with grapes with syrup and now seal them.

We wrap the inverted jars of compote and leave them to cool. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.

Compote of grapes for the winter without sterilization

Store-bought juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following amount of ingredients:

Blue grapes – 2 kg;
500 g granulated sugar;
4 liters of water.

White varieties can also be used. We rinse the bunches well or even soak them in water for about 20 minutes. After that, pick the berries and rinse them again in running water. Place grapes in sterile jars, filling them one third full. We also add sugar there, which will allow you to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves, etc. to your taste. Immediately roll up the jars, turn them over and wrap them warmly. The next day, the compote can be put away in the cellar. Please note that the drink prepared without sterilization can be stored for no more than a year.

Compote of grapes and apples for the winter

The prepared compote of grapes and apples for the winter will be especially tasty, aromatic and doubly tasty. If you take dark varieties, the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. To prepare you need:

1-2 bunches of grapes;
Apples – 3-4 pcs.;
150 g sugar.

Shake off the washed bunches and dry them. It is also necessary to sort out the grapes, removing spoiled berries. We also wash and cut the apples, if the fruits are large, removing the seeds. Small apples can be used whole. Place apples and berries in jars washed with soda and sterilized, filling them 2/3 full.

Sprinkle sugar on top of the fruit, pour boiling water up to the neck and screw on the lids. That's it, the compote is ready! When the workpiece has cooled, you can put the compote in the cellar.

Isabella grape compote for the winter

If you want to get a sweet, fresh drink with excellent taste at any time of the year, try making compote from Isabella grapes according to the recipe below. To prepare it you need:

Isabella grapes – 500 g;
5 tbsp. l. granulated sugar;
Water – 1.5 l.

We separate the washed berries from the bunches and set them aside in a colander or spread them out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, throw the berries into it. When the water boils again with the grapes, add sugar to the pan.

The drink will be ready when all the sugar has dissolved. All you have to do is let it cool and you can seal it. Even when warm, the drink is very tasty, aromatic and healthy. An excellent replacement for store-bought juices, especially for children.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in preparing preparations. It's not at all difficult to prepare. But you will be able to enjoy the benefits of winter, even if not in the form of fresh berries. For the recipe you will need:

1 liter of water;
35 g sugar;
1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it’s more convenient when you have large, whole grapes for compote. When the berries are washed, let them drain.

After this, dry and clean berries are scattered quite tightly into the jars just under the lid. Now you can prepare the sweet syrup. To do this, boil water and pour granulated sugar into it. Stirring constantly, bring the sweet water to a boil again. Then immediately pour it into the jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The result is a rich, aromatic compote that you can simply drink as a ready-made drink, or add to cocktails. It can also be used to make excellent jelly. Thus, summer will be on the winter table, delighting households and guests with pleasant taste and healthy vitamins.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight your family and friends in the cold season. It is better to take blue varieties. The recipe requires the following quantities of ingredients:

500 g plums;
Grapes – 4-5 small clusters;
Sugar – 250-300 g;
Water.

You can prepare the containers in advance - wash them with baking soda and sterilize the jars for preparations. Then, while our jars are drying, we prepare the drink. We wash the plums and grapes, sorting through the berries and getting rid of spoiled ones. Place the prepared plums at the bottom of the prepared and dried jar. They should fill it about 1/4 full. Place the washed bunches on top.

Thus, the jar should be half full. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the saucepan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Fill the jar with this syrup again and immediately roll up the tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapped in a blanket for self-sterilization of the finished drink. After a couple of days, the compote can be put away in the cellar or pantry.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing preparations, because the berries do not contain any seeds. To prepare compote from raisin grapes you will not need many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

Kishmish – 0.7 kg;
3 liters of water;
400 g sugar.

So that during the cooking process the berries do not burst upon contact with hot syrup. It is better to choose slightly unripe bunches. Place the washed berries in a jar and proceed to preparing the syrup.

Bring water in a saucepan to a boil on the stove and add sugar. Reducing the heat, cook the syrup until all the granulated sugar crystals have dissolved. Then pour the boiling syrup into the jar of grapes and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day you can hide the compote in the basement.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly very tasty and healthy compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote, we take fruits and berries to your taste - to fill the jar or not to fill a full jar, but here are the rest of the products:

Water – 1 l;
Sugar – 1 tbsp.

We wash the pears well under running water, peel them, cut out the core, and cut them into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then we put the prepared grapes and pears in a jar and pour boiling water over them. After letting them sit for a while, pour the water back into the pan; when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour sweet boiling water over our fruits and berries again and seal them. The compote is ready!

Compote of ranetki and grapes for the winter

Simple reliable recipe

An excellent combination of summer flavors in the winter season can be obtained by preparing a compote of ranetki and grapes for the winter. It is better to take black varieties with a slight sourness. To prepare we take:

Ranetki;
Grape;
Sugar.

As for the quantity of ingredients, they take as many as there are cans and depending on how full they are. In general, take it to your taste. Remove the berries from the bunches, wash them and the fruit thoroughly in cool water. While the food is draining in a colander, we prepare containers for the ingredients.

After this, fill the jars with the required amount of apples and grapes (apples can be placed whole), about half full. Also choose the proportions yourself. Fill the jars with boiling water. Bubbles will immediately begin to appear in the container, which will disappear after 7 minutes. After this, pour the liquid back into the pan on the stove.

Pour sugar there at the rate of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then fill the jars of fruit with sweet syrup and immediately seal them with boiled lids. We turn the pieces over, checking how tightly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Compote of peaches and grapes for the winter

A special aroma is obtained if you prepare a fruit compote from peaches and grapes. For the recipe you will need:

350 g peeled peaches;
150 g grapes;
2 liters of water;
170 g sugar.

We wash and pit the peaches and remove the skin. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. After placing the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. Add berries to peaches.

Prepare a syrup from water and sugar, adding the latter when the water boils. Pour the prepared syrup over the fruit and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour hot syrup over the fruit again and seal this time.

Compote of grapes for the winter without sugar

This recipe allows you to preserve even more beneficial properties and vitamins.

You can make a berry drink even more healthy by preparing grape compote for the winter without sugar. In addition, sugar-free compote can perfectly quench your thirst and invigorate you. To prepare it you need to take:

Sweet grapes;
Water.

We wash the berries directly with the tassels, sort out any debris and throw away the illicit goods. When you pick the bunches, the berries can be immediately packed tightly into sterile jars up to the neck. But you shouldn’t put too much pressure on the mass, so as not to damage the berries. Pour boiling water here, doing it in small quantities so that the jars do not burst.

Now you need to sterilize the workpiece. To do this, place the jars in a pan of water to boil or in the oven to fry. Then you can roll up the compote and let it cool. Bon appetit!

Winter grape compote with lemon

A light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote with lemon for the winter. The recipe requires the following products:

Grapes – 100 g;
1 tbsp. l. Sahara;
Lemon – 30 g;
1 liter of water.

We wash the fruits and berries, pick the grapes from the bunches. At the same time, we sort through the berries, removing damaged ones. Cut the lemon into the required amount of slices. Pour the prepared ingredients into a saucepan with water and put it on the fire. After bringing the water to a boil, add sugar (optional). If you like sour things, then you can do without sugar, it will last even longer.

Boil the drink over low heat until the granulated sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the heat and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. This drink is perfectly refreshing and quenches thirst. Bon appetit!

Compote of grapes for the winter

To prepare an original compote from bunches of grapes, you need to take small blue varieties. This method will require less effort in preparing food and preparing the drink itself. For the recipe you need:

Grape;
Water – 2 l;
1 tbsp. Sahara.

We wash the bunches and carefully inspect them for damaged, rotten or unripe berries, removing them along the way. Then we put them in jars that have been previously washed with soda, but not yet sterilized. Fill the containers 1/3 with berries and prepare sugar syrup. When the water boils again with sugar, you can fill the jars with hot syrup.

After this, the blanks are sealed using a seaming machine. After turning the jars over, wrap them in a blanket and let them cool for a day. When the compote has completely cooled and set, it can be put away in the cellar or pantry.

A few tips for this recipe:

It is better to cut the bunch down to the very base, where grape branches are already beginning to grow.
You should not put a lot of sugar, since the berries already contain a sufficient amount of natural preservatives.
You need to remove the workpiece from the blanket no earlier than it has completely cooled down.

Such compote, if not drunk immediately, can remain in the cellar all winter. Happy preparations!

Compote of grapes and orange for the winter

An excellent natural energy drink can be prepared in the form of a compote of grapes with orange for the winter and the addition of green tea and spices. For this recipe you will need the following amount of ingredients:

200 g grapes;
1 orange;
1 tbsp. l. green tea;
2 clove buds;
1 cinnamon stick;
1 liter of water.

We take white grape varieties, preferably seedless. We wash the fruit, cut the orange into slices, and separate the berries from the bunches. Additionally, cut each berry in half. Place water on the stove and add spices when the water boils. Let the water simmer for 5 minutes, then add green tea to it.

While the compote is infusing, you need to lightly mash the fruit with a wooden spatula, adding a little sugar. Then add the tea infusion and mix thoroughly. If desired, you can add honey. Pour the finished compote into jars and cover with varnished lids. Pasteurize the jars in hot water at a low simmer in a saucepan on the stove. After heat treatment, roll up the jars with lids.

How to close grape compote for the winter: tricks of the process

Not all housewives still know how to seal grape compote for the winter. Many people don’t even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

This drink will not only decorate the holiday table in winter, but will also be an excellent replacement for store-bought juices and drinks that do not contain as much nutrition. Here are a few facts and secrets on how to properly cook compotes from such berries:

You can make a drink from individual berries, straight in bunches or berries with small branches.
Compote can be closed with or without sterilization.
Any variety is suitable for recipes, but for better and more intense color and aroma it is better to take dark varieties: Kishmish, Isabella, Lydia, Golubok or Moldova.
You can even make a tasty and healthy drink from green fruits. In this case, cherry leaves can be added to add color to the compote.
An additional ingredient can add piquancy and a special aroma to the compote. This could include vanilla, cinnamon, lemon zest, nutmeg, cardamom or cloves.

This compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, rowan berries and others.

Grape compote is not an exotic drink in our country. But every housewife who knows how to make a liquid dish at home can prepare it extremely tasty and surprise guests. First, you need to understand which varieties are suitable for rolling liquid workpieces. Experts recommend using the following varieties:

Then you should study the recipes for the best grape compotes for the winter, stock up on ingredients and get down to business. In this case, you can add tartness to the drink by putting bunches of twigs in the jar.

Compote of Isabella grapes with lemon

First, let's learn a simple recipe that will help us get a compote from Isabella grapes for the winter with a pleasant sourness. The preparation is done very quickly.

Ingredients:

How to make a liquid treat from Isabella berries and lemon:

Pick the berries from the bunches, wash them thoroughly and put them in jars;
Mix water and sugar in a saucepan and bring the mixture to a boil;
Pour the boiled syrup into the contents of the jars;
After 10 minutes, drain the liquid into the same pan;
Place the syrup on the fire, add lemon juice and bring the mixture to a boil;
Pour the syrup into the jars again and roll up the compote.

As you can see, grape compote is prepared for the winter without sterilization, so preparation will not be burdensome. But the jars must be sterile.

Compote of green grape varieties

Externally, green grape compote does not seem very beautiful. For this reason, some housewives improve the color of the drink with cherry leaves or red apples. We will consider the classic version without any additives. No sterilization required.

What you will need:

Sugar – 1 kg;
Citric acid powder – 1 tsp;
Filtered water – 2 l;
Green berries - a full 3 liter jar.

To make grape compote with green berries, you need to wash and air dry the main raw materials. The fruits are placed in sterile jars on 1/2 of the dishes. Syrup is made from water and sugar, then poured over the berries and the jars are allowed to stand for 20 minutes.

The syrup is poured into the pan where it was boiled and boiled for 5 minutes with citric acid. The acidified liquid is again poured into the berries and the homemade grape compote is closed using a seaming key.

Recipe with apples and oranges

An unusually beautiful, tasty and fortified compote of grapes and apples for the winter is made with the addition of oranges. For color contrast, it is better to make a drink from black grapes and red apples. The berries are first removed from the bunch and washed, other fruits are peeled and cut into pieces. The seeds are removed.

The assortment is poured with hot water and the dishes are placed on the stove. Sugar is poured into the boiling liquid and after 3 minutes the syrup is removed from the stove. The fruits are allowed to brew for 20 minutes, then the prepared drink is served to the household.

The composition of apple and grape compote for the winter is as follows:

Water – 3 l.
Sugar – 200 g.
Apples, grapes, oranges - 100 g each.

White grape compote

To prepare liquid winter preservation you will need white-skinned grapes, sugar and water. Close the white grape compote for the winter as follows. Berries are picked from a bunch weighing 0.5 kg, washed, placed in a saucepan and poured 2 liters of boiling water. After 3 minutes, the berries are transferred to prepared jars.

Place sugar in water on fire and bring to a boil. Pour the syrup over the berries for 15 minutes, then drain the liquid and bring to a boil again. Boiling syrup is poured into scalded grapes and the bottles are sealed.

With plums

When you begin to open the cooked compote of plums and grapes for the winter, we recommend diluting it with boiled water. This trick will help dilute too concentrated syrup. Consider a recipe for grape compote for 5 servings, which is suitable for fasting and for dessert. You will need 100 g of grapes, 150 g of sugar, 8 plums and 700 ml of water.

How to close the grape-plum compote:

With pears

Housewives make fragrant, pleasant-looking preserves from hard pears and ripe light grapes. Soft pears should not be used, otherwise they will fall apart in the hot syrup. The food norm for pear and grape compote for the winter is given for 2 1.5 liter jars.

Ingredients:

Grapes – 350 g.
Fresh pears – 6 pcs.
Citric acid – 2 pinches.
Sugar – 200 g.

To qualitatively cook grape compote, you need to separate the berries from the bunch, and divide the pears lengthwise into 2 halves and select the seeds. Each part should be cut into 3 more pieces.

The assortment is placed in sterilized jars, poured with boiling water and simmered under the lid for 15 minutes. Next, the liquid is drained and boiled with sugar until all sweet particles are dissolved.

A pinch of citric acid is added to the jars, after which the contents are filled with hot syrup. Then you need to close the grape compote with a special machine, turn the jars upside down and throw on a warm blanket.

If you understand that you can prepare grape compote for the winter according to any of the recipes given, remember a few nuances that will make your drink unique.

To avoid cracking of berries drenched in syrup, scalding the fruits with boiling water before placing them in jars will help.
For a piquant taste, you can add a little cinnamon, vanilla and cloves to the compote.
If you don't know how to make grape compote with deep, rich color, follow the advice of the professionals and mix dark varieties of berries with light ones.
Diversify the flavors of the liquid dessert not only with apple, pear and plum components, but also with currants, cherry plums, citrus fruits, and cherry leaves.
Preservation can be very aromatic if it is cooked over low heat. In cool conditions, the berries release juice better and emit an amazing smell.

Now you know how to cook grape compote in different ways. All you have to do is wait for a generous harvest and prepare the drink in volumes that satisfy your family’s needs.

Compote of grapes for the winter

Grape compote

Delicious and easy to prepare canned compote. Without sterilization, stored at room temperature. The concentrated compote should be diluted with water when you drink it.

Composition and proportions

Grapes - up to half a can;
Syrup: 300 g of sugar per 1 liter of water formed after blanching the berries.

Green grapes

How to cook

Preparation: Wash and sterilize jars and lids (iron or steel). Wash the grapes in cool water. Dry. Boil water at the rate of approximately 2-2.5 liters per three-liter jar (+ a little extra).
First filling (blanching): pick grapes from the branches and fill the jars halfway with berries. Pour boiling water over the jars and cover them with lids (do not roll them up, just cover them so that dust does not fly). Let it sit for about 1 hour (so that the jar cools down and no longer burns your hands). Then put a lid with holes on the jar and drain the water (drain into a liter jar to measure the number of liters received. And then pour the water into a large saucepan).
Filling with syrup: add sugar to the water drained from the berries (at the rate of 300 g for each liter of water). Bring to a boil and cook the syrup for another 5 minutes. Pour boiling syrup over grapes in jars. Close with lids. Turn the jars upside down and leave to cool in this position until the morning.
Storage: Return the jars to their normal position and store at room temperature in a dry and dark place.
Application: after opening the jar, dilute the compote with boiled water by 1/2 (you can add more water, try it, it all depends on how sweet you like it).